Page

Baked beans 15

Barbecued lima beans 16

Beans and sausage, Mexican style 18

Cheese meat loaf 13

Chicken a la king 7

Creamed chicken 6

Ham and bean scallop 17

Ham turnovers 11

Jellied ham loaf 14

Lamb or beef pie 9

Pastry topping for lamb or beef pie 10

Pork savory 12

Salad dressing, cooked, for jellied ham loaf 19

Turkey-macaroni casserole 8

MORE INFORMATION

Order No.

Home Freezing of Fruits and Vegetables G 10

Home Freezers . . . Their Selection and Use G 48

Home Care of Purchased Frozen Foods G 69

Home Freezing of Poultry G 70

Freezing Meat and Fish in the Home G 93

These publications are available from the U.S. Department of Agriculture, Washington, D.C. 20250.

This is a
Consumer Service
of USDA

Human Nutrition Research Division
Agricultural Research Service
U.S. Department of Agriculture
Washington, D.C.
Issued July 1954
Revised April 1965

U.S. GOVERNMENT PRINTING OFFICE:1965—O-763-705

For sale by the Superintendent of Documents, U.S. Government
Printing Office. Washington. D.C. 20402—Price 10 cents