Dinner Napkins, and How to Fold Them. Containing plain and systematic directions for arranging and folding Napkins or Serviettes for the Dinner Table, from the simplest forms to the most elaborate and artistic designs. By Georgiana C. Clark. This little work embraces all the favorite designs in general use for transforming a plain Napkin into one of the most attractive and ornamental appendages to an elegantly arranged Dinner Table. Some of the patterns being expressly intended for combining artistic display with floral decoration, appropriately symbolic of Bridal and other special occasions.

Mrs. Crowen's American Lady's Cookery Book. Giving every variety of information for ordinary and holiday occasions, and containing over 1,200 Original Receipts for Preparing and Cooking Soups and Broths, Fish and Oysters, Clams, Mussels, Crabs and Terrapins, Meats of all kinds, Poultry and Game, Eggs and Cheese, Vegetables and Salads, Sauces of all kinds, fancy Desserts, Puddings and Custards, Pies and Tarts, Bread and Biscuit, Rolls and Cakes, Preserves and Jellies, Pickles and Catsups, Potted Meats, etc., etc. The whole being a complete system, of American Cookery. By Mrs. T. J. Crowen.

How to Cook and How to Carve. Giving plain and easily understood directions for preparing and cooking, with the greatest economy, every kind of dish, with complete instructions for serving the same. This Book is just the thing for a young Housekeeper. It is worth a dozen of expensive French books.

The American Home Cook Book. Containing several hundred excellent recipes. The whole based on many years' experience of an American Housewife. Illustrated with engravings. All the recipes in this book are written from actual experience in Cooking.

The Yankee Cook Book. A new system of Cookery. Containing hundreds of excellent recipes from actual experience in Cooking; also, full explanation in the art of Carving.

Soyer's Standard Cookery for the People. Embracing an entirely new System of Plain Cookery and Domestic Economy. By Alexis Soyer. The plain and familiar style adopted in describing the details of the various culinary operations, commends itself to the notice of all economical housekeepers, as it affords the best results with the least expenditure.

The American Housewife and Kitchen Directory. This valuable book embraces three hundred and seventy-eight recipes for cooking all sorts of American dishes in the most economical manner.

Souillard's Book of Practical Receipts. For the use of Families, Druggists, Perfumers, Confectioners and Dealers in Soaps and Fancy Articles for the Toilet. By F. A. Souillard.

Book of Wonders, Mysteries and Disclosures. A complete hand-book of useful information. Giving a large number of Recipes for the manufacture of valuable articles of every-day use, and of great value to manufacturers, storekeepers, druggists, peddlers and families. To which is added Taxidermy and Traps and Trapping.