SECTION III CARE

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17. Loft

Pigeons are housed in lofts which may be buildings or vehicles designed and equipped for that purpose. The loft includes all the equipment, accessories and utilities necessary for the care of pigeons (figs. 6, 7, and 8). Perches are placed on the sides of loft walls. When a pigeon is “settled” to a loft, that loft becomes its home.

a. An aviary is the part of the loft where pigeons can be given sunlight. It is usually built with wire netting on the sides and roof.

b. The trap is a specially constructed opening which permits the pigeon to enter but not to leave the loft. When a pigeon enters the loft this way, it is said to have “trapped.” A trap which permits the pigeon to enter and leave at will is called an “open trap.” A landing board is placed in front of the trap upon which pigeons alight when about to enter the loft.

c. A settling cage of wire which is built to fit over the roof and landing board of the loft, is used to aid in settling and training pigeons to trap.

18. Preparation of Loft to Receive Pigeons

The first step in preparing to receive a shipment of pigeons is to arrange for their housing. If it is the initial stock for a loft, the entire loft will be available. In the case of subsequent shipment, place new stock in a separate compartment for a period of observation. In order to anticipate arrival of birds, maintain contact with the agency making delivery. Then proceed as follows:

a. Clean the loft.

b. In good weather keep front of the loft open so that plenty of sunlight and air can enter.

c. To keep drafts out during extreme cold and windy weather, cover openings of the loft with porous materials which will allow passage of air and will not interfere with the camouflage appearance.

d. Spread a small quantity of coarse sand on the floor of the loft to aid cleanliness and to supplement the grit.

e. Provide 10 percent more perching space than is necessary for the number of incoming birds.

19. Receipt of Pigeons at Loft

To receive pigeons at a loft, proceed as follows:

a. Immediately upon their arrival transfer the birds to the loft from the crates or baskets in which they were transported. The pigeons may have completed a lengthy trip and be in comparatively poor condition because of delays in travel or lack of proper care and attention.

b. Immediately after the birds have been transferred to the loft, carefully examine and handle each pigeon, separating the healthy from the sickly. Place the healthy birds in a compartment where they can obtain plenty of fresh drinking water, and feed them sparingly. Isolate the birds which appear sick until they are fully recovered.

TL70176

Figure 6. Stationary loft.

TL70177

Figure 7. Loft PG-46-A.

c. It is imperative that the pigeons be vaccinated against pigeon pox if they were not vaccinated prior to shipment.

d. Thereafter water, feed, and provide bathing water according to instructions in paragraphs 20 to 23, inclusive.

e. Make an exact inventory of the pigeons, noting band markings, colors, special markings, and physical condition of each bird.

f. Become familiar with the pigeons while they are confined. Accustom them to the presence of caretakers and to feeding at definite times.

g. Begin training of the new birds immediately. The longer the time between their arrival at their new home and the beginning of their training, the more difficult it will be for them to be trained properly.

20. Watering

a. The health of a pigeon depends more upon pure drinking water than upon any other factor; therefore, keep plenty of fresh water available at all times.

b. The homing pigeon does not drink like most other birds. The pigeon places its bill into the water, and takes a long, deep draft like a horse. For this reason, keep the depth of the water in the drinking fountain not less than 1½ inches deep. Always supply water in a fountain or other receptacle which will prevent bathing. Fountains PG-37-C provide excellent watering facilities for the birds and are constructed to reduce contamination to a minimum (fig. 9).

TL70178

Figure 8. Loft PG-68/TB.

c. In warm weather, change the water three times a day, cleaning the container thoroughly each time. In cool weather, twice a day may be sufficient, provided the water can be kept clean. Water containing impurities gives the pigeon a sour crop or acute indigestion. If a sanitary water supply is not readily available, use drinking water purified for troops. When it is necessary to use water of doubtful purity, add a sufficient amount of potassium permanganate until a light pink color is attained. Empty drinking fountains at night in cold weather so that the water will not freeze. Having running water in the drinking fountain is not advisable as it is usually cool and may cause diarrhea during hot weather.

TL70179

Figure 9. Fountain PG-37-C in loft.

21. Feeding

a. General. The health and general physical condition of a pigeon largely depend on the amount of food, time of feeding, and the kind of food provided. Pigeons should not refuse food unless they have just been fed. They will be alert, active, happy, and much more manageable if kept a little hungry. It is easy to overfeed pigeons so that they become sluggish and listless. Many good pigeons have been spoiled by overfeeding. The pigeoneer should hand-feed the birds and watch them closely while they are eating because their appetite reflects their general health and condition. Sick birds may be discovered by their failure to eat. Pigeons become better acquainted with the pigeoneer through hand-feeding, and he in turn can keep them alert and under control.

b. Method. Feed pigeons twice a day during training, light feeding in the morning and heavier in the evening. After each exercise, training, or other flight, call the pigeons into the loft and give them a small quantity of feed as a reward. While the pigeons are taking their morning exercise, clean the loft and place in it a fresh supply of grit and drinking water. Call the birds in when they have completed their exercises, then scatter the food slowly on the sand-covered floor as the birds enter through the trap. Scatter the feed, a handful at a time. Wait until the pigeons have eaten nearly all the feed before distributing another handful. The feed should be well scattered so that individual birds do not get all of the choice grains. No harm is done if the pigeons eat some of the sand, providing it is clean, as sand supplements grit as an aid to digestion. There are several reasons why pigeons should be fed only a handful at a time. If the whole amount of grain for one feeding is thrown on the floor at once, the actual amount needed cannot be estimated exactly. If the amount estimated was too little, the pigeons are underfed; if the amount was excessive, the grain not immediately consumed becomes contaminated and may cause sickness if eaten later. Another reason for scattering feed in small quantities is to prevent the pigeons from picking out the kinds of grain they particularly like and leaving those which contain food elements they need for proper development. Pigeons always drink immediately after feeding. When the first pigeon stops eating and takes a drink, it is a sign that the pigeons have had enough food so do not scatter any more grain.

c. Breeding pigeons. Parent pigeons feed their young in the nest by ejecting food from their own crops into the youngster’s crop. Therefore, when young pigeons are in the nest, return in about 30 minutes after the initial feeding and offer additional food to the parents. When the youngsters are approximately 18 days of age, start placing a handful of grain each day in the back corner of the nest compartment out of the way of the droppings. The parent pigeons will eat a few grains in the presence of the youngsters. The youngsters will imitate their parents and thus learn to eat by themselves more rapidly.

22. Pigeon Feed

The diet for a pigeon should include legumes (peas and vetch), seeds, cereal grains, green foods, and grit. The seeds and grains are fed as an ordinary diet in the form of a feed mixture, but grit is fed separately. Feed must be of a specific grade and mixture to assure the pigeon of proper growth, a generally healthy condition, and enough energy to endure the hardships of messenger flights. Pigeon feed, which is a perishable item, must be grown under prescribed conditions from the finest quality seed, harvested, cleaned, stored, and then mixed when required. When harvested, grain or seed is likely to contain many impurities like chaff, weed seeds, weevils, or other injurious insects, kernels which are dead or damaged, and excessive moisture. Practically all of these impurities must be removed before the feed is suitable for use. Mixing must be accomplished under conditions that will insure uniformity. The word “feed” as used below will refer to either mixed feed, grain, or seeds, as applicable. A single grain or seed will be referred to as a “kernel.”

a. Suitable feed. Feed should—

(1) Be sound and have a natural odor, without traces of sour, musty, or foreign odors.

(2) Be well matured and of good natural color, without a noticeable amount of dead or damaged kernels.

(3) Be free of dirt, dust, or foreign material, beyond a slight trace.

(4) Be free from live weevils or other insects and the defects caused by them.

(5) Be free-flowing, without traces of webbyness.

(6) Not contain excessive moisture as determined by the field test described in b (5) below.

b. Defective pigeon feed. Defects in feed can be recognized by smell, visual inspection, or laboratory test. Feed is unsuitable for use if it has any of the following defects:

(1) Unsound. This condition may be detected by a sour or musty odor or by an “off color” appearance.

(2) Foreign materials. Chaff, dirt, dust, stones, etc., can be detected by visual inspection.

(3) Webbyness. When feed has been, or is infected, with injurious insects it is likely to be webby. The feed will cling together in small balls by webs similar to cobwebs. It may also have an objectionable odor.

(4) Dead or damaged kernels. Kernels that have sprouted, been bored by insects, or are discolored as a result of frost, fermentation, or immaturity, can be detected by a visual inspection.

(5) Moisture. Small amounts of moisture cannot be detected without a laboratory test. However, a field method which may be employed to determine roughly the moisture content of feed is to place a few of the kernels on a flat surface and then strike them a few times with a hammer or similar tool. If the feed tested does not contain an excessive amount of moisture, the kernels will crumble into small pieces like “corn meal.” If an excessive amount of moisture is present the kernels will become pulpy. When performing this test, remember that hulled oats, flax seed, hemp seed, and vetch, because of their oil content, will become pulpy even though their moisture content is within required limits.

c. Harmful insects. The two most harmful insects to pigeon feed are weevils and grain moths.

(1) Weevils. Weevils are small beetle-type insects which vary in color from brown to black. They eat by boring holes into the portion of the kernel containing the nutritive elements. Weevils can be detected by the test described in i(2)(b) below.

(2) Grain moths. These small moths vary in color from buff to grayish or yellowish brown. During the larva stage they gnaw their way into the kernel and then eat the inside portion to secure nourishment for growth. When fully grown they eat their way out of the kernel. The presence of moths in feed can be detected by the holes they leave in kernels.

d. Feed mixtures. Various seeds and grains are mixed in specified percentages to acquire a feed mixture of certain required amounts of proteins, carbohydrates, and fats. Factors determining the type of feed mixture used are climatic conditions, the way in which the pigeon is used, and the condition of the bird. Different mixtures are fed during the breeding and molting period, while training or conditioning, or while the pigeons are used for messenger service. Use of feed mixtures is as follows:

(1) Breeding feed is used to maintain a healthy physical condition in parent pigeons, and at the same time supply essential food elements necessary to raise strong young pigeons.

(2) Training and conditioning feed builds and maintains a physical condition suitable for short distance messenger service during the training period.

(3) Special feed supplies energy and replaces the body tissues consumed by the pigeon when it is continuously used for messenger service.

(4) Molting feed, a supplementary feed mixture containing hemp, canary, flax, and rape, insures good feathers and keeps the weight of the pigeon normal by supplying rich, oily, and easily digested feed.

e. Analysis. The three principal properties of feed that are necessary for development and maintenance of a sound physical condition are proteins, carbohydrates, and fats.

(1) Proteins contribute a large portion of the elements necessary for maintaining the pigeon’s health, muscular and respiratory system, and the organs essential to flying. The most important feeds in the protein class are peas and vetch.

(2) Carbohydrates supply energy. The portion of carbohydrates not used immediately changes to “fat” and is held in reserve by the pigeon to be drawn upon when it is being used continuously for messenger service. The most important suppliers of carbohydrates are rice, kaffir, wheat, corn, and hulled oats.

(3) Fats keep the pigeon warm and also build a reserve supply of energy. The feeds which furnish fats are rape, flax, and hemp seed.

f. Analysis chart. The following chart gives a comparative analysis of the grains and seeds used for pigeon feed:

ANALYSIS CHART

Stock No. Ingredient Moisture Ash Crude
protein
Carbohydrates Fat
Crude
fiber
Nitrogen
free
extract
9A705

Buckwheat, unofficial 2

12.6 2.0 10.0 8.7 64.5 2.2
9A747

Seed, canary, 99% pure, unofficial 2

7.0 5.5 17.2 5.7 59.1 5.5
9A747.1

Seed, flax, 99% pure, U.S. No. 1 1

9.2 4.3 22.6 7.0 23.2 33.7
9A876.1

Corn, American, small grain, U.S. No. 1 1

12.9 1.3 9.3 1.9 70.3 4.3
9A1360

Seed, hemp, sterilized, 99% pure, unofficial 2

8.0 2.0 10.0 14.0 45.0 21.0
9A1550

Kaffir, U.S. No. 1 1

9.4 1.6 11.1 2.1 72.6 3.2
9A1765

Seed, millet, 99% pure, unofficial 2

9.1 3.3 11.8 7.8 64.7 3.3
9A1787

Oats, hulled, table grade, unofficial 2

8.4 1.8 16.0 1.5 65.5 6.8
9A1848

Peas, Canada, U.S. No. 1 1

9.2 3.4 23.0 5.5 57.8 1.1
9A1848.1

Peas, maple, unofficial 2

11.0 2.5 21.9 5.5 58.2 0.9
9A1848.2

Peas, white, First and Best, U.S. No. 1 1

9.1 3.3 11.8 7.8 64.7 3.3
9A1901

Seed, rape, large, sweet, 99% pure, unofficial 2

14.0 3.9 19.4 7.8 16.4 38.5
9A1940

Rice, whole, extra fancy, U.S. No. 1 1

12.4 0.4 7.4 0.2 79.2 0.4
9A2600

Vetch, common, unofficial 2

13.7 3.3 25.4 5.4 50.7 1.5
9A2800

Wheat, hard red or durum, U.S. No. 1 1

10.6 1.8 12.3 2.4 71.1 1.8

1 “U.S. No. 1 Grade” complies with standards for that grade established by the U.S. Department of Agriculture.

2 “Unofficial grade” indicates grain or seed “well-matured, sound, clean, and of good natural color and odor” as certified to by a recognized Official Grain Inspection Agency.
Note. The above analysis of ingredients for pigeon feed are averages. Climatic conditions or the locality in which the grain or seed is grown may slightly alter this analysis.

g. Green food. Certain amounts of this food are essential for the pigeon’s digestive organs to function properly. Crisp young lettuce, kale (preferably curly), and chickweed are the best green foods for pigeons. Pigeons prefer green stuff sprinkled with a little table salt. While green food is in season, give the pigeons as much of it as they will eat about three times a week. The preferred method for feeding this type of food is to suspend it in bunches on the inside of the loft about 4 inches from the floor.

h. Formulas. (1) The formulas for the various feed mixtures are listed below under their suggested use. It must be remembered that the factor governing the use of these feed mixtures will be climate and existing conditions.

Breeding
Stock No. 9A1219.2
25%

American corn

10%

Kaffir

25%

Canada peas or white peas, First and Best

5%

Millet seed

20%

Vetch

15%

Wheat, hard red or durum

Molting
Stock No. 9A1219.8
15%

Rice, whole

20%

Canary seed

15%

Flax seed

20%

Hemp seed

20%

Millet seed

10%

Rape seed

Training or conditioning
Stock No. 9A1219.5
3.5%

Buckwheat

25.0%

American corn

5.0%

Kaffir

2.5%

Oats, hulled

12.5%

Canada peas or white peas, First and Best

12.5%

Peas, maple

5.0%

Rice, whole

2.5%

Canary seed

5.0%

Hemp seed

5.0%

Millet seed

15.0%

Vetch

6.5%

Wheat, hard red or durum

Note. This mixture may also be used for a breeding feed.

Stock No. 9A1219.6
35%

American corn

5%

Oats, hulled

10%

Canada peas or white peas, First and Best

15%

Maple peas

5%

Rice, whole

5%

Hemp seed

15%

Vetch

10%

Wheat, hard red or durum

Note. This mixture may also be used for a breeding feed.

Special
Stock No. 9A1219.4
25%

American corn

25%

Canada peas or white peas, First and Best

30%

Maple peas

20%

Vetch

Stock No. 9A1219.7
10%

American corn

5%

Hulled oats

20%

Canada peas or white peas, First and Best

25%

Maple peas

5%

Rice, whole

5%

Hemp seed

20%

Vetch

10%

Wheat, hard red or durum

Note. Recommended for tropical climate.

(2) The following chart gives a comparative analysis of the above mixtures:

Stock No. Moisture Ash Crude
protein
Carbohydrates Fat
Crude
fiber
Nitrogen
free
extract
9A1219.2 11.26 2.42 16.71 3.89 63.33 2.39
9A1219.4 11.57 2.58 19.73 4.58 59.63 1.91
9A1219.5 11.27 2.27 15.76 4.50 62.76 3.44
9A1219.6 11.64 2.06 15.56 3.87 63.32 3.55
9A1219.7 11.12 2.49 18.98 4.78 59.87 2.76
9A1219.8 9.46 3.25 14.24 7.36 50.76 14.93

i. Storage and fumigation. Pigeon feed procured in accordance with U.S. Army Specification 24-17-C, is of the finest ingredients obtainable in accordance with U.S. Department of Agriculture standards, and is processed prior to packing. If stored properly this feed will not become contaminated. Improper storage, however, counteracts the precautions taken to procure best quality feed. Therefore, the instructions below have been prepared to safeguard the original quality of the feed during storage.

(1) Proper method of storage. The larval, pupal and adult stages of injurious grain insects are inactive in a temperature of 50° F. or lower. Thus the first and the most important rule is to store feed in a COOL, DRY PLACE, on a platform at least 6 inches above the floor.

(a) There are several simple methods of stacking bagged feed. One way is to stand the first tier of bags on end on a movable floor of narrow boards nailed to joists. Bags should be set far enough apart to admit air and light. The air keeps the bags dry and the light discourages rats. Other tiers of bags are laid flat, each tier at right angles to the previous tier, to admit air and light (fig. 10). A second method is to lay a tier of bags flat on two parallel timbers, each tier laid at right angles to the previous tier (fig. 10).

(b) After feed has been stacked, it must be protected against rats. An inexpensive protective method is to construct a wooden framework inside the building where the feed is to be stored, and to cover it completely with ¼-inch wire mesh. The size of the wire mesh inclosure depends on the amount of feed to be stored.

TL70180

Figure 10. Methods of stacking bags.

(2) Examination for contamination. Feed stored in a hot climate or in buildings where injurious grain insects are present is likely to become infested. Therefore feed should be visually examined bimonthly for presence of moths or adult insects.

(a) Take the temperature of the feed by inserting a thermometer into the feed, especially in the bags at the center of the pile. If it exceeds 75° F. make a closer and more frequent examination.

(b) A simple and practical test to discover the presence of insects is to place a quantity of the questionable feed in a sieve with 1/16-inch wire mesh (sieve PG-35), and shake over a white cloth or paper. Examine screenings and if insects are present, fumigate the feed according to instructions in (3) below to prevent further damage and ultimate ruin.

(3) Fumigation. There are three methods for fumigating contaminated pigeon feed available to pigeon units.

TL70217

Figure 11. Bath Pan PG-38.

(a) Quartermaster, fumigation and bath companies (T/O & E 10-257) have facilities, such as portable methyl bromide fumigation chambers, for delousing clothing which may be used for fumigating pigeon feed. These units are generally assigned to posts, camps, or stations and to theaters of operations, and their services may be obtained. To use their equipment, load chamber with bags of contaminated feed, seal, and charge it with a 2-pound can of methyl bromide, Stock Number 51M892 (see Quartermaster supplement of the Federal Standard Stock Catalog). Feed should remain in the chamber for at least 24 hours. Temperature of the interior of the chamber should be maintained at a minimum of 70° F.

(b) If a portable fumigation chamber is not available, a building which can be tightly sealed, like those used for training purposes in the Chemical Warfare Service, may be used. The feed should be loaded into the vault so that the entire floor space is utilized. Seal vault tightly and apply methyl bromide from the outside of the vault through a ¼-inch diameter copper tubing at the top of the chamber. The connection between the tubing and the methyl bromide container should allow no leakage. The feed should remain in the vault for at least 24 hours. The temperature of the interior of the vault should be maintained at a minimum of 75° F. for best results. Use at least 1 pound of methyl bromide per 1,000 cubic feet of space. After the 24-hour exposure period, open vault and air it for a few hours before removing feed. Methyl bromide is toxic to human beings. Therefore, before opening or entering the vault after the exposure period, the fumigator should wear a gas mask type M9A1, with a standard service canister.

TL70181

Figure 12. Catching pigeon in loft.

(c) If a portable fumigation chamber or gas tight vault is not available, “tarpaulin method” of fumigation may be used. Sweep clear the floor (preferably cement) where the feed is to be placed for fumigation. Stack the bags of feed in a square area to a height of 5 or 6 feet. After the feed is stacked, center four bags of feed in an upright position on top of the pile to form a gas expansion dome. Throw a tarpaulin which is large enough to cover completely the entire pile of feed over the pile. Allow a minimum margin of 2 feet on the floor for sealing. The tarpaulin should be of treated material, preferably rubberized, to prevent leakage and to be impervious to the fumigant. Seal the marginal excess of tarpaulin with filled bags or weights. The fumigant is released from the container through a tubing extending from the container under the tarpaulin to the top of the gas expansion dome. The same type of fumigant, dosage, exposure, and temperature required for vault or chamber fumigation are employed, and the same precautions are observed when removing the tarpaulin after the exposure period. If circumstances prevent a tight sealing of the tarpaulin use an increased amount of fumigant to compensate for leakage.

j. Use and preparation of grit. Grit is a prepared mixture which serves as a mechanical grinder for the food in the pigeon’s gizzard and assists in assimilation. Grit also purifies the crop and supplies lime for bone building and forming of egg shells. Many grit mixtures are available, most of which contain crushed oyster shell, gravel, sand, small sea shells, crushed limestone, salt, charcoal, and other ingredients.

(1) Between 5 and 10 percent of the food fed a pigeon should be grit. Normally 5 percent is sufficient, except during the breeding season when as much as 10 percent may be fed since the parent pigeons pump grit into the youngsters when they start eating grains.

(2) A preferred grit is made as follows:

(a) Thoroughly mix (in the manner of mixing mortar) 20 pounds of medium granite grit, 20 pounds of medium oyster shell, 20 pounds of medium crushed limestone, 5 pounds of medium charcoal, and 1/8 pound of oxide of iron (hematite). Then dissolve 3 pounds of table salt in boiling water and add just enough of this solution to the mixture to dampen it thoroughly. Do not add too much water. Thoroughly mix the whole preparation and allow to dry before feeding to birds.

(b) Each of the various ingredients in the mixture has a purpose. The granite is a grinder and pulverizes the food; the oxide of iron has a beneficial effect upon the blood and acts as a tonic; the charcoal purifies the crop, acting as a stomachic, that is, strengthening or stimulating action of the stomach. Limestone provides the materials for strengthening the bones. The oyster shells contribute lime which enters into the composition of bones and egg shells.

(3) The grit mixtures used are listed in the Signal Corps General Catalog, as Stock Nos. 9A1321 (color red), and 9A1322 (color natural) “Seashell” or equal.

(4) Keep grit in the loft constantly except during the 24 hours before the pigeons are to be sent away to a point 50 or more miles distant for immediate liberation. Since grit contains salt and minerals which cause thirst, pigeons might land en route for water, thereby losing valuable time and exposing themselves to the danger of being shot or captured. Place the grit in a wooden box designed so that the pigeons cannot easily introduce foreign matter into the mixture. Inspect the box daily and remove all foreign matter. Refill the grit container with dry grit as needed. Once a week empty the grit container and clean it thoroughly. Add a fresh supply and destroy the old grit. Always keep an ample supply of grit in stock at the loft.

TL70182

(1) Correct(2) Incorrect
Figure 13. Holding pigeon for inspection.

TL70183

Figure 14. Catching pigeon in crate.

k. Allowance of feed and grit. (1) The annual allowance of feed mixture is 52 pounds for each pigeon because the average pigeon, including those breeding and those not breeding, consumes 1 pound of grain per week.

(2) The annual allowance of grit is 6 pounds a pigeon.

23. Bathing

a. No other class of fowl, except the duck family, enjoys a bath as much as pigeons. Pigeons that are kept clean have less trouble with mites or feather lice. The use of a quassia chip solution in the bath water is excellent for keeping pigeons free from lice and should be used once a week. To prepare the solution, boil one pound of quassia chips in 2 gallons of water for 20 minutes. Strain off the liquid and use 2 quarts of this solution to 3 gallons of bath water.

b. As far as practicable, provide bath water daily during warm weather but omit in freezing weather. Approximately 1 hour after the morning feeding prepare the bath pan PG-38 and leave it in position about 1 hour. Scrub the pan thoroughly after the pigeons have finished bathing. During the breeding season provide the bath after the morning feeding as usual, but on alternate days provide the bath in the early afternoon. This method enables both cocks and hens to bathe every other day (see par. 44a).

24. Catching and Handling

Great care must be exercised when catching and handling pigeons because their flying ability depends upon their physical condition, and awkward and improper handling may result in the loss or breaking of tail and flight feathers. The correct methods of catching and handling birds are shown in figures 12 and 13.

a. Catching in crate. To catch a pigeon in a crate or container, gently force it to the corner or end of the container and place palm of the hand in a firm position over pigeon’s shoulders (fig. 14); then turn the bird around (facing bird to door or entrance) and gently grasp it between both hands for lifting from crate. Bring pigeon to normal position in front of the waistline. Pigeons must be taken head first from all crates to prevent injury to the feathers.

(1) Correct(2) Incorrect
Figure 15. Crating a pigeon.

b. Catching in loft. This should be done with great care and ease as both the physical and feather condition of a pigeon may be impaired by awkward handling. There are several good methods for catching pigeons. The following one has been found to be satisfactory when carried out properly:

(1) Always catch pigeons while in nests or on perches (fig. 15). Approach pigeon calmly, avoiding sudden movements that might frighten it.

(2) Grasp bird by a quick movement of the hands. Catch it from the front, with the thumbs on its back and fingers under its body.

Caution: Never attempt to catch birds in the aviary, or when they are flying about the loft.

c. Inspecting birds. When examining the wings, back, or tail feathers of a pigeon, always hold its chest or front portion against your body (fig. 12) for security. To examine the head, eyes, or bill, place the bird properly in one hand using the other hand as a front or side support, leaving fingers free for examination.

d. Crating birds. Hold the bird with your thumb across its back and its legs between your first two fingers; place the palm of the other hand over the front part of the pigeon, extend fingers downward in the direction of the keel (fig. 15), and guide the bird into the crate. Do not release until bird’s feet are firmly on crate floor. Avoid crating birds with one hand only.


                                                                                                                                                                                                                                                                                                           

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