Kitchen Tested Recipes from Canned Foods

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Transcriber's Notes

Preparing attractive, nutritious meals for the family is an aim in every home.

To those who know the economy, convenience, and nutritive value of commercially canned foods, this booklet of recently created and developed recipes from the Canco Testing Kitchen will be a source for new appetizing dishes. To the many who are establishing new homes and planning and preparing meals for the first time, this booklet will provide the needed recipes for the daily menus, whether they be simple or elaborate.

The use of commercially canned foods saves many hours in the preparation of fruits, vegetable, fish and meats, and also assures no waste.

                                                                                                                                                                                                                                                                                                           

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