CHAPTER V.

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II.—SOCIOLOGICAL CHARACTERS.

1. MATERIAL LIFE: Alimentation: Geophagy—Anthropophagy—Preparation of foods—Fire—Pottery—Grinding of corn—Stimulants and narcotics—Habitation: Two primitive types of dwellings—Permanent dwelling (hut)—Removable dwelling (tent)—Difference of origin of the materials employed in the two types—Villages—Furniture—Heating and lighting—Clothing: Nakedness and modesty—Ornament precedes dress—Head-dress—Ethnic mutilations—Tattooing—Girdle, necklace, and garland the origin of all dress—Manufacture of garments—Spinning and weaving—Means of existence: tools of primitive industry—Hunting—Fishing—Agriculture—Domestication and rearing of animals.

1. MATERIAL LIFE.

Alimentation.—The first and most imperious preoccupation of man at all times is the search for food. It is therefore natural that we should begin our brief account of sociological characters with those relating to this preoccupation.

In tropical countries man finds in nature without effort edible plants in sufficient quantity for his support. It is said that in the island of Ceram a single sago-tree will yield what will nourish a man for a whole year.

In temperate countries there are also not wanting vegetable species which, with only slight effort on man’s part, produce nutritive substances. The animal world also supplies everywhere a great variety of species suitable for food. These, for the most part, belong to the division of vertebrates or molluscs; however, certain of the arthropods (crustaceans, insects, etc.), echinoderms (sea-urchins), nay, even worms (large earthworms of China, Tonkin, and Melanesia), also furnish their contingent to human gluttony.

The mineral kingdom contributes only salt, which, however, is unknown to certain tribes, as, for example, the Veddahs (Sarazin), the Somalis (Lapicque), etc. Besides, according to Bunge,[169] peoples whose food is almost exclusively animal (as is the case of the Veddahs, Eskimo, etc.) never eat salt, while those whose chief food is of vegetable origin experience an irresistible need for this condiment, probably because of the insufficiency of mineral substances in plants.

Perhaps also to this need of supplying the deficiency of mineral substances (calcareous or alkaline salts) is due the habit of eating certain earthy substances—kaolin, clay, limestone. Geophagy has, in fact, been observed in all parts of the world: in Senegal (the earth called “konak”), in Persia (argillaceous earth from Nichapur and the saline steppes of Kirman, composed of carbonate of magnesia and chalk),[170] and especially in the Asiatic archipelago, in India, and South America. In the markets of Java are sold little squares or figures in baked clay (“ampo” in Javanese) which are much valued, especially by pregnant women.[171] In Calcutta are sold similar products, and in several towns of Peru hawkers offer for sale little figures in edible earth. The Indians of Bolivia eat a white clay, a kind of kaolin called “pasa.”[172] The Whites settled in South America are likewise addicted to geophagy. Women assert that the eating of earth gives a delicate complexion to the face. The same custom has also been pointed out among women in several countries of Europe, more especially in Spain, where the sandy clay which is used for making the “alcarrazas” is especially in vogue as an edible earth.[173]

We must now pass on to speak of another food—human flesh. Anthropophagy is much less general than is usually believed. Many peoples have been wrongly accused of this crime against humanity by travellers who have had neither the time nor the means necessary to verify the fact, and by writers who here formed a hasty generalisation from isolated facts.[174]

Cannibalism has also been too hastily inferred from the observation of facts like “head-hunting,” or the practice of adorning houses with human skulls and bones. As with human sacrifices, these are perhaps survivals of ancient cannibalism, but not proofs of its existence at the present time.

Besides, it must be noted that most of the statements of authors have reference to bygone times, which would lead us to suppose that anthropophagy is a custom tending to disappear among all peoples, even among those who have not been converted to one of the religions whose dogmas condemn this practice (Christianity, Buddhism, worship of Riamba in Africa,[175] Islamism, etc.).

It appears from the very conscientious work of P. Bergemann,[176] that actually the only regions of the world where anthropophagy has been really proved to exist are Oceania (including the Asiatic Archipelago), Central Africa, and Southern America.

The Battas of Sumatra, the natives of the Solomon Islands, of New Britain, and of certain islands of the New Hebrides, as well as a large number of Australian tribes, are known as incorrigible cannibals. We can speak less confidently as to the other inhabitants of Oceania. Dyaks, Fijians, New Caledonians, Karons of New Guinea, seem to have abandoned cannibalism. In South America positive facts abound concerning the anthropophagy of the Arovaques and certain Indians of Columbia, the Botocudos and some other Brazilian tribes; but for the rest of the continent they resolve themselves into the statements of ancient travellers or to the report of survivals. On the other hand, Central Africa appears to be the chief seat of anthropophagy. It is of frequent occurrence among the Niam-Niams, the Monbuttus, the Bandziris, and other tribes of the River Ubangi, as well as among the tribes of the Congo basin, the Basangos, the Manyuema, the tribes of Kassai, etc. We have likewise genuine proofs enough for the Fans of French Congo and certain tribes of the Benguelas. In general, cannibalism appears to be unknown in Africa beyond the tenth degree of latitude to the north and south of the Equator.

Cannibalism is practised for three reasons: necessity, gluttony, superstition.

Necessary Anthropophagy may take place in consequence of the want of animal food, as in Australia, or in consequence of accidental circumstances (shipwreck, famine), as it may occur even among civilised peoples; but this kind of cannibalism is as rare as that which is attributable to gluttony. It is said, however, that the Melanesians of the Solomon Islands, the New Hebrides, and New Britain hunt man merely to satisfy their taste for human flesh. The Niam-Niams pursue the same kind of sport not only for the flesh, but for the human fat which they utilise for lighting purposes. Various tribes of the Ubangi buy slaves or capture men separated from their fellows in order to fatten them up and eat them afterwards; sometimes, to improve the flavour of this kind of meat, the carcasses are left to soak in water; similar facts have been observed among the Manyuema. However that may be, the majority of cases of cannibalism may be explained by superstitious beliefs. There is especially a belief in the possibility of appropriating the virtues and the qualities of a man by eating the whole or certain portions of his body—the heart, the eyes, the liver. Sometimes drinking the blood of the victim is regarded as sufficient.[177]

Of the three causes which I have just enumerated the first two are probably the remains of downright anthropophagy—that is to say, of the habit of eating one’s relatives and especially one’s offspring just the same as any other flesh, as it exists among many animals. The Australians, for example, are known to eat their children which they have killed for other reasons (restriction of progeny).

R. S. Steinmetz[178] has thought it possible to bring together all these cases of anthropophagy under the name of “endocannibalism,” or the practice of eating parents and relatives. He mentions a great number of tribes in which this practice exists alone or combined with “exocannibalism,” that is to say the habit of eating the flesh of strangers. This second sort of cannibalism, much more widely diffused, however, than endocannibalism, is alone amenable to moral, religious, or social ideas, while endocannibalism is but the remains of a natural state of primitive man, the residue of instincts which still stirred his soul at the period when he wandered solitary through the virgin forests without realising the possibility of forming any social group whatever.[179]

Ritual anthropophagy persists for a considerable length of time, and may accord with a relatively developed civilisation. The Battas, the Monbuttus, the Niam-Niams, are tribes almost half civilised; one has a well-developed method of writing and a style of ornament, the others have a fairly advanced social organisation. As a survival, anthropophagy manifests itself not only in the practice of cutting off the heads (Dyaks) in human sacrifices, but also in a multitude of religious or superstitious practices among a great number of even civilised peoples. The belief in the supposed curative properties of human flesh, especially that of executed criminals, is still in full force in China,[180] and was so in Europe in ancient times and in the Middle Ages; the Salic law forbade the magical practices associated with anthropophagy. To drink from the skull of an enemy was a very widespread custom in Asia and Europe, and even until the beginning of this century the remains of the skull of a hanged criminal figured among the remedies in the pharmacopoeias of Central Europe.

Preparation of Foods.—There is no people on earth which eats all its food quite raw, without having subjected it to previous preparation. Some few northern tribes, the Eskimo, the Chukchi, eat, it is true, reindeer’s flesh and fish quite raw, but they cut these up, prepare dried provisions from them, and moreover they cook their vegetable food.

Food is prepared by cutting it into pieces, subjecting it to a fermentation, moistening it, triturating it, and especially by exposing it to the action of fire.

Fire-Making by Rubbing

FIG. 34.—Method of fire-making by rubbing.
(After Hough.)

No tribe exists, even at the bottom of the scale of civilisation, which is not to-day acquainted with the use of fire, and as far back as we can go into prehistoric times we find material traces of the employment of fire (cinders, charcoal, pieces of worn-out pyrites, cracked flint, etc.). However, the preservation of fire produced by the natural forces (conflagrations, lightning, volcanoes, etc.) must have preceded the production of fire (Broca, Von den Steinen). Most of the forces of nature transformable into heat—light, electricity, motion, and chemical affinity—have been turned to account by man in the production of fire with more or less success. Kindling flame by concentrating the solar light with bi-convex glasses and mirrors, mentioned from the remotest antiquity, could never have become general. It is the same with electricity. On the other hand, motion and chemical affinity have been at all times, and still are, pre-eminently the two productive forces of fire. Motion is utilised in three different ways: by the friction of two pieces of wood, by the striking together of two pieces of certain mineral substances, or by pneumatic compression. The last method is little used; it has been observed among the Dyaks of Borneo and in Burma. It is based on the principle of the pneumatic tinder-box of our scientific demonstration rooms. But the two other modes of utilising motion are still in general use among all savage peoples.[181]

A little red-hot ember capable of setting fire to certain substances (tinder, down, dry grass, etc.) may be obtained either by rubbing together two pieces of wood, or by sawing one across the other, or by turning the end of one in a little hole made in the other. Hence, three ways of making fire by friction, each having a well-defined geographical area. The first way (simple rubbing), the most primitive and the least easy, is employed especially in Oceania. It consists in rubbing a little stick of hard wood, bending it downward, against a log of soft wood held between the knees (Fig. 34). A little channel is thus hollowed out of the log, and in the end the operator succeeds in obtaining incandescent particles of pulverised wood, which gather at the bottom of the channel. He has only to throw in a little dry grass or tinder and to blow upon it to obtain the flame.

The sawing method (Fig. 35) is employed by the Malays and by some Australian tribes, as well as in Burma and India. A piece of bamboo split longitudinally is sawn with the cutting edge of another piece of bamboo until the sawdust becomes hot and sets fire to the tinder on which it falls.

Fire-Making by Sawing

FIG. 35.—Method of fire-making by sawing.
(After Hough.)

The twirling or rotatory method (Fig. 36), which consists in turning the end of a fragment of wood supported on the surface of another fragment, is the most generally used. It is met with among Negroes, the Indians of North and South America, the Chukchi, in certain regions of India, etc. The most primitive apparatus consists of a log or board of soft wood, held horizontally with the feet, on which is placed the blunted point of a cylindrical stick of hard wood. Twirling the stick rapidly between the hands in both directions, a little hole is hollowed and the dust of the wood which gathers around the point becomes incandescent. It is thus that some tribes of Zulus and of Australians, the Ainus, etc., make fire.

FIG. 36.—Method of fire-making by
twirling among the Kafirs.
(After Wood.)

But to this primitive apparatus important improvements are made among other populations, especially among the Redskins and the Eskimo. The hole in a horizontal board is hollowed out beforehand, then a communication is made between this hole and one of the vertical faces of the board by a channel through which escapes to the outside the woody powder produced by rubbing, in the form of little incandescent cylinders, which falls on the tinder. As to the upright stick, different contrivances are fitted to it to render its motion more rapid and more regular. Thus the Eskimo wind round it a cord which is drawn alternately in both directions;[182] in this case the upper end of the stick is held by an assistant or by the operator himself. They apply also to these apparatus a mouth-drill, etc.

The second method of obtaining fire, that of striking together two pieces of iron pyrites or two pieces of flint, or flint against pyrites, must, like the first, have been known from the most remote period. To-day it is only employed by some few backward tribes—Fuegians, Eskimo, Aleuts. With the knowledge of iron, which replaced pyrites, the true “flint and steel” was invented; it very quickly superseded in Europe and Asia the production of fire by friction, as, in its turn, it has been superseded by apparatus utilising the chemical affinity of different bodies (matches).

But the old processes survive in traditions, in religion. Thus the present Brahmins of India obtain fire for religious ceremonies by the friction of two sticks, in front of shops where English matches are sold; it is still by friction that the Indians of America, amply provided with matches, procure fire for the sacred festivals. Even in Europe, in Great Britain, and in Sweden, at the beginning of this century the fire intended for superstitious uses (to preserve animals and people against contagious diseases) was kindled by rubbing together two pieces of wood. This practice was forbidden by a decree, dating from the end of last century, in the same district of JÖnkÖping whence to-day are sent forth by millions the famous Swedish matches.[183]

The long and difficult processes of obtaining fire compel savage tribes to preserve it as one of the most precious things. Almost everywhere it is to women that the care is committed. Among the Australians, women who let the fire go out are punished almost as severely as were the Roman vestals of old. The Papuans of Astrolabe Bay (New Guinea) prefer to go several leagues in search of fire to a neighbouring tribe than to light another (Miklukho-Maclay). The preparation of “new fire” among a great number of tribes, especially in America and Oceania, is celebrated with festivals and religious ceremonies.[184]

Cooking.—Fire, once discovered, heat, light, and at the same time the means of rendering a great variety of foods more digestible, were artificially assured to man. But it is somewhat difficult to roast a piece of meat in the fire, especially when there is not a metal skewer at hand, as was the case with primitive man. So, at an early stage, he tried to find some method of cooking his food, especially fruits. He heated stones in the open fire, and with these stones he cooked his meat and vegetables. The process is still in use to-day among tribes unacquainted with pottery. Thus the Polynesians before their “civilisation” by Europeans proceeded in the following way to cook their food. Stones heated in the fire were put at the bottom of a hole dug in the ground; upon these stones was spread a layer of leaves, on which were placed the fruit of the bread-tree, then a fresh layer of leaves and other heated stones; care being taken to cover the whole with leaves and earth. In half-an-hour a delicious dish was drawn out of the hole.[185]

Among most savage Indonesians food is cooked in bamboo vessels filled with water, in which heated stones have been previously plunged. This method of cooking with stones is also in use at the two extreme points of America, among the Indians of Alaska and the Fuegians. It is even used in Europe among the Serbian and Albanian mountaineers.

Pottery.—But real cooking, even of the simplest sort, is only possible with the existence of pottery, the manufacture of which must have followed closely on the discovery of a method of obtaining fire, for no example is known of unbaked pottery.

There are still peoples unacquainted with this art, such as the Australians and the Fuegians, but the absence of it is not always the sign of an inferior degree of civilisation, as we may see in the Polynesians before the arrival of Europeans, and also the present Mongols, whose cooking utensils consist of iron, wooden, and leather vessels, for pottery which easily breaks would be an encumbrance in nomadic life.

Bark Vessel

FIG. 37.—Bark vessel,
used by Iroquois Indians.
(After Cushing.)

Earthen Vessel

FIG. 38.—Type of Iroquois
earthen vessel, moulded on the
bark vase of Fig. 37.
(After Cushing.)

The most primitive pottery is made without the potter’s wheel. In its manufacture we may admit, with Otis Mason,[186] three special methods of working. Modelling by hand; moulding to an exterior or interior mould, usually a basket or other object of wicker-work, which burns away afterwards in the baking (Figs. 37 and 38); and lastly, a method of proceeding which may be called coiling in clay. Long strings of clay are taken and rolled so as to form a cone or a cylinder, or any other form of the future pot, then the sides are made even.

The ZuÑi Indians of New Mexico begin this work in a little basket-dish (Fig. 39), which shows the connection of this method with that of moulding, whilst the Wolofs, whom I have seen working in the same way, as well as the Kafirs (Fig. 135, to the left), have only as a base to work upon a clay disc or a wooden porringer, moulding being unknown to them. But in both cases this mode of manufacture is already a step towards pottery formed by the wheel, only instead of the clay it is the hand of the workman which turns, naturally much more slowly. Besides, the primitive wheel, that is to say, a disc or a board set in motion by the hand, sometimes without a pivot, as still seen in China, does not revolve with the dizzy speed of the true wheel, the construction of which is an adaptation of the general processes of the transmission of forces by means of levers and wheels.

ZuÑi Pottery

FIG. 39.—Making of pottery without wheel by
the ZuÑi Indians (coiling method).
(After Cushing.)

In regard to pottery it must be noted that its manufacture is left almost exclusively to women among most of the tribes of America, while it is entrusted without distinction to men and women in Africa.

Harvest, Shoshones

FIG. 40.—Primitive harvest, the women (Shoshones) gathering wild grain.
(After Powell.)

Grinding of Corn.—We need not dwell on the means of preparing food independently of the action of fire (milk and its products, pemmican, etc.); they vary infinitely. Let us deal briefly, however, with the method of preparing grain. Many peoples are unacquainted with flour: they eat the grain either roasted or cooked, as we do still the most anciently known perhaps of the graminaceÆ, rice and millet. In the primitive state of agriculture certain tribes of North America combined in one single operation the threshing, winnowing, and roasting of grain. After being triturated between the hands, the grain is thrown into a basket-dish (Fig. 40) in which are red-hot stones; the straw burns, the husk comes off and partly burns too, whilst the grain is being roasted.

From the time when some intelligent man perceived when crushing a grain of corn, perhaps by chance, between two stones, that flour might supply a more delicate food than roasted grain, the art of the miller was discovered. There are three ways of preparing flour: pounding in a mortar, trituration on a flat surface, and true grinding by means of a mill turned by the hand or other motor power—animals, water, wind, steam.

The mortar, used by a great number of savage or half-civilised tribes to crush not only grain but also the roots of starchy plants, cassava, yam, etc., must have been known for a very long time. Its most primitive form is met with among the Indians of North America—a block of granite or sandstone in which a cavity has been made, with a piece of porous rock, almost cylindrical, for the pestle. In Africa and Oceania the mortar and pestle are of wood. Almost everywhere the pounding is done by women. The rudest hand-mills, such as are met with among the Arabs, the Kabyles, the Bushmen, are made of a round stone pierced in the centre, turned on another stone by means of a handle passing through the hole. Incisions on the triturating surface of the millstone is not found as yet in these primitive machines.

The preservation of food is known to a great number of savage and half-civilised tribes. The Eskimo preserve their meat by means of cold, many fisher peoples resort to salting, the art of preparing true pemmican by enclosing the food in a mass of grease or honey is known to the Veddahs of Ceylon, to Negroes, etc.

Stimulants.—Among most savage peoples special fermented beverages are found: “koumiss,” or fermented mare’s milk, among the Turco-Mongols; bamboo beer among the MoÏs of French Indo-China; millet or eleusine beer among the Negroes; sago-juice wine among the populations of the coast of the Indian Ocean—Dravidians (Fig. 81), Indonesians, Malays; “pulque,” derived from the juice of the agave, among the Mexicans of the high table-lands. I must lastly mention “kava,” the national beverage of the Polynesians, concocted from the juice of the leaves of a pepper-plant (Piper methysticum), which is made to ferment by means of the ptyalin of the saliva, these leaves being previously chewed in company, each spitting out his “quid” into the common dish.

The distillation of fermented liquids for the purpose of obtaining alcohol is known to most semi-civilised peoples. We need but instance the “arka” of the Turco-Mongols derived from “koumiss,” the arrack of the Chinese and Japanese, etc.

Among the stimulants, tonics, narcotics, drugs, etc., other than fermented beverages, and tea, coffee, and chocolate of international fame, must be mentioned the kola nut used as a stimulant on a large scale in the whole of Western Africa; the “matÉ” (Ilex paraguayensis) taking the place of tea in a large portion of South America; different roots and certain fish (like the Fistularia serrata of Java)[187] used by way of aphrodisiacs; lastly, the “coca” of the Peruvians and Bolivians (Erithroxylon coca), the leaves of which taken as an infusion plunge you, says Mantegazza, in the most delicious dreams, while pulverised and chewed with lime they only act as a stimulant. It is possible that the chewing of betel or siri, that is to say, areca palm nut mixed with shell lime and wrapped in a leaf of betel (Chavica betle), produce the same effect; but this habit appears to be induced by hygienic considerations in regard to the mouth. However that may be, the chewing of betel nut, inseparable from Malaysian civilisation, always has a tendency to blacken the teeth of peoples addicted to it.[188]

The practice of tobacco smoking, universal at the present day, only spread into Europe in the sixteenth century. In the primitive home of this plant, America, the Indians smoke moderately, although the pipe with them plays a ceremonial part (“the calumet of peace,” etc.). The pipe, which in Europe is yielding place to the cigar, is still held in great honour throughout the whole of Asia, where ethnographers point out more than 150 ethnic varieties of this object, without counting the numerous forms of “narghile.” The cigarette appears to be of Malay origin.[189] The habit of smoking opium, which so speedily becomes an invincible passion, tends at the present day to spread wherever Chinese influence penetrates: in Corea, Indo-China, etc.

The practice of smoking haschish, a product of Indian hemp (Cannabis Indica), is localised in Persia and Asia Minor; but it is found also among the Baluba Negroes of the Congo basin, who attach to it a great importance from the politico-religious point of view.

Not satisfied with eating, drinking, inhaling by the mouth, and chewing stimulants, man absorbs them too by the nose. The habit of taking a pinch of snuff, formerly the fashion in the best society of Europe, seems now to be relegated to the lower classes. But among several of the Bantu Negroes of Uganda, of the Cameroons, and the east coast of Africa, snuff-taking (introduced by Europeans?) is still in great honour, and Kafirs in high positions carry coquettishly very small snuffboxes in the lobe of their ears. Instead of snuff, the Mura Indians of the Lower Amazon take “parica,” a very stimulating powder, which is derived from the dry seeds of a vegetable called “Inga.” The stuff is taken by two persons together, during the festival of the ripening of the Inga. One of these Indian braves puts the parica into a tube and puffs it into the nose of his companion.[190]

As Letourneau[191] judiciously observes, the chief motive for the use of various drugs and stimulants all over the earth is the desire experienced by every human being to emancipate himself, if even for a moment, from the ordinary conditions of existence. He is only too happy to be able to find at pleasure, in the midst of the fatigues, the annoyances, and the miseries of daily life, a moment of forgetfulness, the semblance of refuge.

Habitation.—The natural shelters—caverns, overhanging rocks, holes in the ground, thick foliage, hollow trunks of trees, etc.—must have been utilised by primitive man as places of abode. But which of these shelters served as a model for the first artificial dwellings? Not the cavern, for even now it is made use of just as it is by civilised populations in China, Tunisia, Afghanistan, and even France, in the valley of the Cher. Besides, with the exception, perhaps, of the huts of the Eskimo, half underground and covered with a dome of ice blocks, constructions in mineral substances are scarcely found among savage peoples.[192] Substances of vegetable origin were those first utilised for fixed habitations (hut, etc.), and substances derived from animals for dwellings which could be carried.[193]

The hut, which is the prototype of the fixed habitation, is derived probably from the screen formed of a series of branches stuck in the ground, as one sees it still among the Australians. Sometimes this screen is constructed of large palm-leaves resting against crossed branches, as for example among the Veddahs of Ceylon, Andamanese, the Botocudos, and other Indians of Brazil. The leafy branches of these screens had but to be arranged in the form of a circle or in two parallel rows, their tops joined together, the interstices stopped up with grasses, moss, and bark, in order that the frail shelter might be transformed into a stronger dwelling, a better protection against the inclemencies of the weather. The form which this primitive dwelling was thus obliged to take depended then, before everything else, on the arrangement of the branches of the screen: if put in the form of a circle the hut became conical provided the branches used in its construction were rigid and but little spread out (Fuegians); hemispherical, cupola-shaped, if they were flexible and leafy (Australians); if they were placed in two parallel rows the hut took the form of a two-sided roof, flat (Indians of the Amazon), or convex (Todas), according to the materials.

Zulu Hut

FIG. 41.—Hemispherical hut in straw of Zulu Kafirs.
(After Wood and other sources.)

Trying to secure themselves still better from the rain, the wind, and the sun, the first architects must have dug out the soil beneath the hut, as the Ainus, the Chukchi, the Kamtchadales still do at the present time, and this may have suggested the idea, as Tylor says,[194] of extending the vertical walls above the ground. The rushes, the little twigs, and the clods of potter’s clay or grass which were used at first to stop up the holes, eventually formed the walls, and the ancient hut thus raised was transformed into a dwelling a little more comfortable, having roof and walls. This was probably the origin of the hive-shaped huts of the Zulu Kafirs (Fig. 41), and the cylindrical, conical-roofed huts of the Ovampos (Fig. 42), and the Gauls of the time of CÆsar. Straw entering into the composition of the roof, and sometimes even the body of these dwellings, they may be styled straw huts or thatched huts. As to the quadrangular huts, they are transformed in the same manner into those little houses so characteristic of the Muchikongos, of French Congo and the coast of Guinea.[195] Among the peoples inhabiting the shores of the Pacific and Indian Oceans, from the Kamtchadales and the Indians of the north-west of America to the Maoris and the natives of Madagascar, the quadrangular houses are erected on poles even when they are far from water. The materials of which they are constructed are bamboos, reeds, and palm-leaves.[196]

Ovampo Hut

FIG. 42.—Hut and granary of the Ovampos (South Africa).
(After Wood.)

In order to give solidity to the straw and reed-built walls, it must have been necessary at an early period to plaster them over with potter’s earth (Senegal, palafittes of the bronze age in Europe). In very dry countries it was seen that lumps of clay were able of themselves to form sufficiently solid walls, and this observation has led naturally enough to the making of sun-dried bricks, which were known to the Babylonians, to the Egyptians, and are still used to-day in the Sudan, in Turkestan, and Mexico.

Tent of Tunguz-Manegres

FIG. 43.—Summer tent of Tunguz-Manegres,
of birch-tree bark (exceptional type).

Movable Habitations.—From the moment when the tired hunter of primitive times fell asleep beneath the skin of a wild beast spread out on two or three poles, and folded it up on the morrow to carry it away with him in his wanderings, the tent was invented. Skins continued to be the best material for its construction until the invention of felt and stuffs, plaited or woven of a sufficient breadth. Bark has only been used exceptionally, in Siberia for example, and for summer tents only (Fig. 43). Like the hut, the tent may be circular, conical (Indians of North America), cupola-shaped (Kafirs), or quadrangular in the form of a prismatic roof (Thibetans, Gypsies). The last-mentioned of these forms has not been improved on, and the Arab tent of the present day, which is derived from it, differs from its prototype only in its dimensions and the awning set up at the entrance. On the other hand, the two circular forms have been improved on by the use of pieces of wattling instead of poles, and felt instead of skins. The tent has thus become a comfortable dwelling, the best suited to the life of half-civilised nomads, a real house with a roof, conical in the “Gher” of the Mongols (Fig. 44), almost hemispherical in the “Yourte” of the Kirghiz.[197] This dwelling of the nomads has even served as a model for the permanent wooden habitations of the tribes of the Yenisei or Altai. Their wooden house has a ground-plan of hexagonal or octagonal form, imitating the circular yourte or felt tent (Fig. 45), and it is only little by little, under Russian influence, that it is transformed into a four-sided house.[198] The “mazankis” of the Teleuts of Siberia and the Little Russians with their walls of fascines plastered with clay and lime, are only imitations of wattled tents.

Gher of the Kalmuks

FIG. 44.—“Gher” or tent of the Kalmuks of Astrakan,
part being raised in order to show framework and interior.
(Photo. S. Sommier.)

Hexagonal House, Altaians

FIG. 45.—Hexagonal house of non-roving Altaians,
constructed in imitation of the felt tent of the nomads.
(After Yadrintsev.)

As social life becomes more complicated, there appear, side by side with the dwelling properly so called, other structures: granaries and storehouses, ordinarily built on wooden pillars (among the Malays and the Ainus), or on a clay stand (among the Negroes of the Sudan) or a wooden support (Fig. 42), to protect them against the attacks of wild beasts. Access to them, as to the houses on poles, is gained by primitive ladders, a series of notches in a tree-trunk. Other structures, light straw huts on trees, serve as refuges in case of attack and as posts of observation to watch the movements of enemies. The idea of defence was also the first motive for the grouping of houses into villages. In non-civilised countries almost always the villages and urban agglomerations are surrounded with palisades (Kraal of the Kafirs, Fig. 46), ditches, sometimes filled with traps and prickles (Laos), lastly, with walls. Watch-towers replace the airy posts of observation on trees (example: Lesghi village of the Caucasus). According to the forms of propriety (see Chapter VII.), several families may inhabit enormous houses in which each has a special apartment adjoining the common space in which dwell the non-married people (Nagas, Mossos, Pueblo Indians). The “communal houses,” so general in all Oceania and among certain peoples of Indo-China, which serve at the same time as “bachelor’s dens,” as “clubs,” as temples, as inns, represent the common rooms of phalansteries as separated from the private parts.

Kraal, Kaffir Village

FIG. 46.—Kraal, or Kafir village, with defensive enclosure.
(Partly after Wood.)

With habitations are naturally connected furniture, methods of heating and lighting. Among primitive peoples all the furniture consists of some skins and straw or dry grass for bed and seat. Mats are already a sign of a fairly advanced civilisation; carpets, seats, and beds come after (Figs. 44 and 120). The wooden pillow in the form of a bench is found from Japan and New Guinea to the country of the Niam-Niams and the Eastern Sudan, where it must probably have penetrated from Egypt. Chests for linen, plate, etc., are quite late inventions.

For heating purposes a fire in the middle of the hut was used in the first instance. The Fuegians burn enormous trees, which project from the hut and are brought forward into the fire as the end is consumed. The smoke issues by the open extremity of the hut. The Altaians, the Kamtchadales, the Tunguses, the Kalmuks, are content with a similar fire kept in the middle of the tent or wooden house (Figs. 44 and 45). Among the Russian peasants one may meet with houses, “koornaÏa izba,” having a stove, but not a chimney; the smoke issues by the windows and by an orifice in the roof. In Corea the smoke of the stove is carried under the planks; in China under a sort of clay bed (Kang). The mantelpiece, raised above the hearth, appears to be a European invention which preceded that of the true chimney, which latter appeared in the eleventh century. Among the Eskimo the seal oil, which burns in great lamps of earth dried in the sun, serves to give warmth and light at the same time.

Very finely made lamps have been described as existing among the Indians of North America. The Polynesians burn coco-nut oil in a half of the shell of the coco-nut itself, using the fibres which cover the fruit by way of wick. In Egypt, in Babylon, in Europe, lamps have been known from the earliest times.[199] But most primitive peoples are still content to burn fat pine-knots or resinous torches for lighting purposes. The MoÏs-Lays of French Indo-China obtain light by means of little pieces of fir-wood burning aloft on a chandelier formed of a double metal fork.[200] This description may be applied word for word to the “loocheena” of the Russian peasants, the use of which has not disappeared at the present time. Moreover, the torch was much used in the whole of Europe side by side with closed and open lamps before the invention of the candle, the light of which grows dim to-day before the petroleum lamp even in China and Turkestan, and before the electric light among us.

Dress and Ornament.—To say that primitive man went about quite naked is almost a commonplace, but to say that nudity is not synonymous with savagery would appear a paradox to many. And yet nothing is more true. Among the peoples who know nothing of dress there are some quite savage, like the Fuegians, the Australians, the Botocudos, and others who have attained a certain degree of civilisation, like the Polynesians (before the arrival of Europeans) and the Niam-Niams. Let us remember, moreover, that the Greeks of classic antiquity only half covered their nakedness. It does not necessarily follow that the less clothes a people wears the more savage it is. It is a question of climate and social convention, entirely like the emotion of modesty, which is not at all something natural and innate in man. It is not met with among animals, and one could mention dozens of cases of peoples among whom the sentiment is entirely lacking. On the contrary, the fashion of covering the female genital organs, for example among different tribes of the Amazon,[201] and the male organs among the New Caledonians[202] or the New Hebrideans, is such as rather to attract attention to these parts than to hide them. The same thing may equally be said of the little ornamented aprons barely covering the genital organs which are worn by the Kafir women (Fig. 47), etc. Certain authors (Darwin, Westermarck) even think that ornament in general, that of the region of the abdomen in particular, was one of the most powerful means of sexual selection, by attracting attention to the genital organs. It is, rather, the garment which gives birth to the sentiment of modesty, and not modesty which gives birth to the garment. Among a people as civilised as the Japanese, men and women bathe together quite naked without any one being shocked. It was the same in Russia during the last century.

Kraal, Kaffir Village

FIG. 47.—Zulu girl with the three types of ornament:
head-dress, necklace, and belt; also leather chastity apron decorated with pearls.
(Phot. lent by Miss Werner.)

And yet, to prove how conventional all this sentiment of modesty is, it is only necessary to say that the Japanese are shocked to see the nude in works of art;[203] that it is as indecent for a Chinese woman to show her foot as for a European woman to expose the most intimate parts of her body; that a Mussulman woman surprised in the bath by indiscreet eyes hastens before anything else to hide her face, the rest of the body being exposed to view without any great shock to modesty; that a European woman could never uncover her breast in the street and does it in a ballroom, etc.

Ufhtaradeka, Fuegian

FIG. 48.—Ufhtaradeka, typical Fuegian with primitive mantle of seal-skin;
height, 1 m. 56; ceph. ind., 79.1.
(Phot. of the Scientific Miss. of Cape Horn, Coll. Mus. Nat. Hist., Paris.)

Starting from the primordial nudity of mankind, we are led to inquire what was the motive which prompted men to clothe themselves. In countries with a rigorous climate it was the necessity of protecting themselves from cold and damp, but in the other parts of the world this has not been the case. The sentiment of vanity, the desire of being different from others, of pleasing, of inspiring with horror, begot ornaments which became transformed little by little into dress.

Adornment of the Body.—Strange as it may appear at the outset, the fact that ornament preceded dress is well established in ethnography. It is, moreover, often difficult to draw the boundary-line between the two. Thus the first and most primitive mode of personal adornment is certainly that in which the body itself is adorned without the putting on of any extraneous objects whatsoever. And the most simple of these primitive adornments, the daubing of the body with colouring matter, may also be considered as one of the first garments. Almost all peoples who go naked practise this mode of adornment (Figs. 59 and 124), but it is held in special esteem on the American continent. The colours most used are red, yellow, white, and black, yielded by such substances as ochre, the juice of certain plants, chalk, lime, and charcoal. Certain tribes of the Amazon basin fix a covering of feathers on their body, daubed with a sticky substance. The painting of the face (Figs. 158 and 159) is colouring only of a modified form. Thibetan women coat their face over with a thick layer of paste or starch, which with a refinement of coquetry they inlay with certain seeds arranged so as to form designs more or less artistic, without interfering with the red spots on the cheeks made with the juice of certain berries. Chinese women only put a thin coating of rice-starch without seeds, and the Javanese women, like our ladies of fashion, are content with rice powder. The red spots on the cheeks of Mongolian and Thibetan women are the prototypes of the paint which spoils so unnecessarily the fresh complexion and the faces, naturally so beautiful, of the women of Southern Europe (Spain, Serbia, Roumania).

Ainu Woman

FIG. 49.—Ainu woman tattooed round the lips.

The custom of applying lac to the teeth, in vogue among the Malays, the Chinese, and the Annamese; the colouring of the lips so generally practised from Japan to Europe; the dyeing of the nails and the hair with “henna” (Lawsonia inermis) in Persia and Asia Minor; lastly, the painting of the eyebrows and eyelashes in the east, the dyeing of the hair in the west, are various manifestations of this same mode of primitive adornment.

Foot of Chinese Woman

FIG. 50.—Foot of Chinese woman
artificially deformed.
(After photograph.

Side by side with colouring must be placed tattooing, which leaves more indelible marks. There exists an infinite number of varieties of it, which, however, may be reduced to two principal categories: tattooing by incision, in which the design is produced by a series of scars or gashes, and tattooing by puncture, in which the design is formed by the introduction under the skin of a black powder by means of a needle. The first method is practised by dark-skinned peoples, Negroes, Melanesians, Australians (Figs. 14, 15, 149, and 150). In this case the incision having injured the non-pigmented dermic layer the scars are less coloured than the surrounding skin. Tattooing by puncture is only possible among clear-skinned peoples; among the latter may be instanced the New Zealanders, the Dyaks, and the Laotians, called “green-bellies.” In the case of a great number of peoples, tattooing is restricted to one sex only, chiefly to women (Ainus, Fig. 49, Chukchi), or else to certain categories of persons (postilions and drawers of carriages in Japan; sailors, criminals, and prostitutes in Europe).

Skeleton of Foot

FIG. 51.—Skeleton of the foot
represented in Fig. 50,
with outline of shoe.

Tattooing may be already considered as an ethnic mutilation; but there exist many others of a less anodyne character which are also connected with ornamentation. Chinese women deform their feet by means of tight bandages, and end by transforming them into horrible stumps (Figs. 50 and 51), which only allow them to walk by holding on to surrounding objects. European and other “civilised” women compress themselves in corsets to such an extent that they bring on digestive troubles, and even displacement of the kidneys.[204] The Australians draw out the teeth of young men on their reaching the age of puberty; Negroes of the western coast of Africa break the teeth and transform them into little points; the Malays file them into the form of a half-circle, a saw, etc. As to cranial deformations, a whole chapter would not suffice to describe them all. Topinard distinguishes four principal types of such, without counting the various special forms (trilobate skull of the islanders of Sacrificios, etc.). In general the skulls are lengthened by this practice into a sort of sugar-loaf, the top of which points more or less upward and backward. It is chiefly by compression, by means of bandages, boards, or various caps and head-dresses, that the desired form of the head is obtained.[205]

Intentional deformation is practised by the Chinooks and other Indian tribes of the Pacific slope of the United States; by the Aymaras of Bolivia; in the New Hebrides; among a great number of tribes of Asia Minor, where the deformed skulls recall those which Herodotus had described under the name of macrocephali. In Europe the custom of altering the shape of the head has spread a little everywhere; the best known deformation is that which Broca had described under the name of “Toulousaine,” and which is still practised both in the north and south of France (Fig. 52). What effect may deformation of the head have on intellectual development? Inquiries made in this direction afford no positive information; but it may be presumed that without being as harmful as some people believe, the deformation, by displacing the convolutions of the brain, may favour the outbreak of cerebral diseases in persons predisposed to them.[206]

“Toulousaine” Deformation

FIG. 52.—Native of the Department of Haute-Garonne
whose head has undergone the deformation called “Toulousaine.”
(Phot. Delisle; engraving belonging to the Paris Anthro. Society.)

Adornment with Objects attached to the Body.—The perforation of the ear, the nose, and the lips is made with the view of placing in the hole an ornament of some kind or other. Thus this species of mutilation may be considered as a natural step towards the second manner of adornment, which consists in placing or suspending gauds on the body. When people have few garments or none at all they are compelled to hook these objects to the body itself. The Botocudo perforates the lobes of the ears and the lower lip to insert into them heavy wooden plugs; other Indians of South America perforate the cheeks to stick feathers therein; the Papuans and the Australians the nasal septum, that it may hold a bone or stick (Figs. 53 and 149); the Caribs and the Negroes of the Ubangi the lower lip, for the insertion of crystal, bone, or metal rods, or simply pins. Similar customs persist, moreover, among peoples more amply clothed. The nose-rings among the Dravidians or among Tatar women; the ear-pendants of the American Indians (Figs. 158, 159, 160, and 161); the bone plugs placed in the cheeks among the Eskimo; the metal plates or precious stones inlaid in the teeth among the Malays of Sumatra, exist to prove this point. And the ear-rings of our civilised European women are the last vestige of a savage form of adornment which requires the mutilation of an organ.

The hair also is used to attach ornaments: flowers, jewels, ribbons, chips, feathers (Figs. 47, 117, 154, 158, 159, and frontispiece). As to the arrangement of the hair, it depends a great deal on its nature. The Negroes, with their short and woolly hair, are enabled to have a complicated head-dress (Figs. 47 and 141). Peoples with smooth hair are content to leave it floating behind (Americans, Fig. 160, Indonesians), or to gather it up into a chignon (Annamese, Coreans, Eskimo), in one or several plaits (Chinese), or in several rolls or bands, stuck together and disposed in various ways (Mongols, Japanese, Fig. 120, Chinese). But it is among peoples with frizzy and slightly woolly hair that the head-dress attains a high degree of perfection. We have but to mention the capillary structures of the Bejas (Fig. 138), the FulbÉs (Fig. 139), the Papuans and some Melanesians, whose mops of hair with a six-toothed comb coquettishly planted at the top are so characteristic (Figs. 152 and 153).

FIG. 53.—Dancing costume of natives of Murray Islands (Torres Straits).
Type of Papuan (in the centre), Melanesian (on the right), and mixed race (on the left).
(Phot. Haddon.)

The custom of shaving the hair of the head and the beard, as well as the habit of plucking out the hairs, are more general among peoples whose pilous system is little developed than among hairy peoples. All the Mongolians, all the Indians of America, and almost all the Oceanians shave or pluck out the hair. Amongst them the razor, sometimes a fragment of obsidian or glass, is used in conjunction with depilatory tweezers. The wearing of the beard or long hair is often a matter of fashion or social convention. From the time of the patriarchs the beard has been honoured in the East, while in the West the fluctuations of fashion or opinion have made of its presence or absence a sign of opposition (Protestant clergy before the eighteenth century in Germany, Republicans of the middle of this century in France), or a distinctive mark of certain classes (Catholic clergy, servants, actors, soldiers in many states). Several superstitious ideas are connected with human hair. From at least the ninth century to the end of the Middle Ages, the Slavs and the Germans shaved the crown of their children’s heads, believing that it facilitated teething.

It would take too long to enumerate all the peoples among whom the cutting of the hair is a stigma of slavery or degradation; certain peoples cut their hair as a sign of mourning (Dakota Indians, etc.), others, on the contrary, let it grow very long for the same reason. On the other hand, the habit of letting the nails grow to a length of several centimetres, so general among the wealthy classes in Indo-China and Malaysia, is inspired chiefly by vanity; the object being to show that they have no need to resort to manual labour in order to live.

The Girdle, Necklace, and Garland.—Ornaments fixed to the body without mutilating it (the second stage in the evolution of ornament) are very varied. Originally strips of hide, sinews of animals, or herbaceous twigs, sometimes plaited, were fastened around the head or parts of the body where there was a depressed surface, above a bony projection or a muscular protuberance—the neck, the waist, the wrists, the ankles, as is still seen among the Fuegians (Fig. 174), Melanesians, Bushmen, and Australians. According to the parts of the body thus adorned, four classes of ornaments may be recognised: garlands, collars, belts (Fig. 47), and bracelets (on the arms and legs). To these simple bands men began at first to attach all sorts of secondary ornaments: bright shells (frontispiece and Figs. 53 and 151), seeds and gay-coloured insects, beads of bone and shell-fish (Figs. 151, 159, and 160), claws of wild beasts, teeth and knuckle bones of animals and human beings (Figs. 158 and 159), bristles and hoofs of the SuidÆ, pieces of fur, feathers of birds, leaves and flowers. And it is to these superadded ornaments that we may trace the origin of the garment proper. The thong of the head, over and above its utilitarian purpose as a quiver (the Bushmen push their arrows into it), becomes transformed into the crown of feathers so well known among the American Indians and Melanesians (Fig. 53), into a wreath of flowers among the Polynesians, into all kinds of head-covering among other tribes (Figs. 22, 40, 107, 108, 109, 115, 134, 145, etc.).

To the thong of the neck or collar may be suspended a beast’s skin, and you have it then transformed into a mantle. Among the Fuegians this piece of skin is so scanty that they are obliged to turn it about according to the direction of the wind in order to protect the body effectually (Fig. 48). The thong of the waist, the girdle, was likewise laden with different appendages, and became transformed into a skirt. The leafy branches which the Veddahs push under their belt, the pieces of bark upheld by the belt among the Niam-Niams, the Indo-Malayan “sarong” (Figs. 126 and 146), which combines the functions of a skirt and a belt,—these are all merely the prototype of the skirt.

Space fails us to show in detail how the other ornaments and garments have sprung from these humble beginnings. How from the bracelet proceeded the ring; how the stone, the twisted tooth, the perforated shell (Figs. 53 and 152) replaced the thongs in this class of ornament; how, when once metals became known, gold and silver plates, hollow and solid rings in gold, silver, copper, or iron (Figs. 112 and 158), brass wire rolled several times around the neck and the limbs, were substituted for thongs of skin, blades of grass, and shell beads. The inlaying of precious stones has transformed ornament. The wearing of massive metal becomes uncomfortable even in the climate of the tropics; in certain countries of Africa, rich ladies of fashion have slaves specially employed in emptying pots of water over the spiral-shaped bracelets which coil around the whole arm or leg and become excessively hot in the sun (J. G. Wood).

It is necessary, however, to say a few words about the fabrication of stuffs and the making of garments.

The skins of animals—ox, sheep, reindeer, horse, seal, dog, eland, etc.—were used at first just as they were. Then men began to strip off the hair when there was no necessity to protect themselves from cold, soaking the skin in water, to which they added sometimes cinders or other alkaline substances. This is still the method adopted by the Indians of the far west to obtain the very coarse and hard ox-hide for their tents. But if they wish to utilise it for garments, or if they have to deal with the skin of the deer, they scrape it afterwards with stone or metal scrapers, cut it into half the thickness and work it with bone polishers to render it more supple.[207] Tanning comes much later among half-civilised peoples (like the ancient Egyptians, etc.). Apart from the mammals, few animals have furnished materials for the dress of man;[208] the famous mantles and hats of birds’ feathers so artistically worked by the Hawaiians and the ancient Mexicans were only state garments, reserved for chiefs; clothes of salmon skin, prepared in a certain way, have not passed beyond the territory of a single tribe, the Goldes of Amoor; the fish-bladder waterproofs of the Chukchi are only fishing garments. On the other hand, the number of plants from which garments may be made is very great. Several sorts of wood supply the material of which boots are made (the sabot in France and Holland). The bark of the birch is utilised also for plaited boots (“lapti” of the Russians and Finns), the bark of several tropical trees, almost in its natural state or scarcely beaten, is employed as a garment by the Monbuttus, the Niam-Niams, the tribes of the Uganda, and is characteristic of Zandeh peoples in general; this kind of garment is also found in America (among the Warraus of Guiana and the Andesic tribes). In Oceania the preparation of stuffs from the beaten bark of paper mulberry (Brusonnetia papyrifera) has attained a high degree of perfection, and the “Tapa” of Tahiti with its coloured and printed patterns, the “Kapa” of Hawaii, might enter into competition with woven stuffs.[209]

The latter have been known since remote antiquity. Woven stuffs are found in the pile-dwellings of the bronze age in Europe and in the pyramids of Egypt. But it seems that the plaiting of vegetable fibres and grasses, as it is still practised to-day with esparto grass, must have preceded true weaving. The Polynesians still manufactured, at the beginning of this century, robes plaited with the stems of certain grasses, and plaited straw hats are made by Malays, Indians of North-west America, etc. On the whole, weaving is only plaiting of a finer substance, yarn, which itself is only very thin cord or twine. The process of spinning cord or thread is always the same. In its most primitive form it consists simply in rolling between the palms of both hands, or with one hand on the thigh, the fibres of some textile substance. This is how the Australian proceeds to make a line with his wife’s hair, or the New Zealander when he transforms a handful of native flax, inch by inch, into a perfect cord. The Australian had only to transform into a spindle the little staff with two cross-pieces, on which he rolls up his precious line, to effect a great improvement in his art.[210] In fact, the spindle is a device so well adapted for its purpose that it has come down from the most remote Egyptian antiquity into our steam spinning factories almost without alteration in form. Primitive weaving must have been done at first with the needle, like tapestry or modern embroidery, but soon this wearisome process was replaced by the following arrangement: two series of threads stretched between two staffs which may be alternately raised and lowered half (warp) by means of vertical head-threads attached to wooden sleys; between the gaps of the threads passes the shuttle carrying the woof, which is thus laid successively above and below each thread of the warp. This is the simplest weaving-loom.

The dyeing of thread and stuffs by an application of mordants (kaolin especially) is known to all peoples acquainted with weaving. Nature supplies colours such as indigo, turmeric, litmus, purple, madder, etc., which are subjected to transformations by being left to steep with certain herbs. The Polynesians were acquainted even with printing on textures by means of fern-fronds or Hibiscus flowers, which they steeped in colour and applied to their “tapa.”

The primitive “tailors” cut their hides or stuffs with flint knives, sewing the pieces together in shoemaker fashion; they made holes with a bone or horn awl and passed through them a thread made of the sinews of some animal, or of woven grass, etc. Sewing with needles is less common among uncultured peoples, but it has been found in Europe from the neolithic period.

Making Stone Tools by Percussion

FIG. 54.—Method of making stone tools
by percussion; the first blow.
(After Holmes.)

Means of Existence.—To procure food and the necessary raw materials for the construction of a shelter and the making of clothes, man had to resort at an early stage to various tools, arms, and instruments, which rendered his hunting, fishing, and fruit-gathering expeditions more productive.[211]

We will glance rapidly, in the first place, at tools of a general character needed for all kinds of work. Among most uncultured peoples the raw materials used for making tools were, and are, stone, wood, bone, shell, horn. The metals—copper, bronze, iron, steel—only came later on. This does not mean that the knowledge of the use of metals is necessarily connected with a superior stage of civilisation. Thus most Negroes of Central Africa are excellent blacksmiths (Fig. 135), though otherwise less advanced than certain peoples unacquainted with metals, like the New Zealanders or the Incas of Peru, for example (before the arrival of the Europeans).

We cannot dwell on the methods of working each of the materials from which tools may be made. It is enough to say that there are two principal methods of working stone—cutting and polishing. The chips are removed from a stone either by percussion with another stone (Fig. 54), or by pressure with the end of a bone or piece of pointed wood (Fig. 55). It was thus that the Europeans of the post-tertiary period obtained their flint tools (Fig. 84), and to-day the same process may still be seen in operation, less and less frequently it is true, among the Eskimo when they are making their knives, and among the Fuegians and Californians when they are preparing their spear-heads or arrows, etc. (Figs. 56 and 73). The process of polishing takes longer and produces finer tools (Figs. 71 and 112). In Europe it succeeded that of stone-cutting, and it flourished among the peoples of Oceania and America before the arrival of Europeans. Polished tools are obtained by rubbing for a long time a chipped or unchipped stone against another stone with the addition of water and sand, or the dust of the same rock from which the tool is made.

As to metals, of the two methods of working them, forging, which can be adopted in the case of native metals, is more general amongst uncultured peoples than casting, which implies a knowledge of treating the ore. The Indians of America could forge copper, gold, and silver before the arrival of Columbus, but the casting of bronze or iron-ore was unknown to them. On the other hand, Negroes know how to obtain iron by smelting the ore, and from the very earliest times the peoples of Europe, Anterior Asia, China, and Indo-China were acquainted with the treatment of copper ore,[212] and obtained bronze by the amalgamation of copper with tin, and sometimes with lead or antimony (in Egypt, Armenia, the Caucasus, Transylvania).

Flaking Stone by Pressure

FIG. 55.—Method of flaking stone by pressure;
the splinter (c) is severed by outside pressure on the stone
with a pointed bone (a).
(After Holmes.)

In the early stages of material progress the objects manufactured were not differentiated; the weapon of to-day became the tool of to-morrow, the agricultural implement of the day after. However, there are savages who have sometimes special instruments for cutting or chopping (axes, knives, saws of stone or shell), saws for scraping or planing (scrapers and raspers of stone, bone, shell, etc.), for piercing (awls of bone or horn, stone bits), for hammering and driving in (stone hammers), etc. As to the fastenings which keep together the different parts of the tools, these are chiefly bands (sinews, strips of hide or bark, plaited or spun cords) and the sticky preparations of various gums and resins. An axe or a knife is fixed to its handle by means of cords of plaited coco-nut fibres in Polynesia (Fig. 71) and very rarely among Negroes (Fig. 74), by resin in Australia and among the Hupa Indians of the Oregon (Fig. 56), and by sinews or strips of sealskin among the Chukchi and the Indians of California (Fig. 73).

Knife, Hupa Indians

FIG. 56.—Knife of chipped flint of the Hupa Indians;
it is mounted on a wood handle with pitch. Attached to a longer handle it becomes a spear.
(After Ray, U.S. Nat. Museum.)

The invention of primitive “machines” followed that of tools. Alternate rotatory motion must have been utilised in the first instance as being the easiest to obtain. Example: the flint-pointed drill of the Indians of the north-west of America, the apparatus for making fire (see Fig. 36), or the turning-lathe of the Kalmuks (Fig. 57), the Egyptians and the Hindus, moved by the palms of the hand at first, with a cord afterwards, and later again with a bow.[213] The transformation of this alternating motion into a continuous circular one must probably have resulted from the use of the spindle furnished with its wheel. In this instrument, so simple in appearance, is found the first application of the important discovery that rotatory movement once produced may be maintained during a certain time by a heavy weight performing the function of a fly-wheel.

The potter’s wheel (p. 55) is a second application of the same principle; rollers for the conveyance of heavy objects are a third (see Chap. VII., Transports). The screw and the nut appear to be a comparatively recent invention, presupposing a degree of superior development. Certain authors see in the use of twisted cords, and the cassava-squeezer of the Caribs of Guiana,[214] the first steps towards that invention. The principle of the single pulley is frequently applied by savages, and the compound pulley or tackle-block is known to the Eskimo, who make use of it to land huge cetaceans (Fig. 58).

Kalmuk Turning Lathe

FIG. 57.—Kalmuk turning lathe with alternating rotatory movement
obtained by means of a strap (a);
(c) block of wood to make a porringer;
(d) bench for the workman.
(After Reuleaux.)

We may divide the activity displayed by uncivilised and even half-civilised peoples in procuring the necessaries of life into four great categories: hunting, fishing, agriculture with fruit-gathering, and cattle-breeding.

Hunting is almost the only resource of uncivilised peoples; it is still a powerful auxiliary means of livelihood with nomads and primitive tillers of the soil, and it is only among civilised peoples that it assumes the character of a sport. Originally, man was obliged to hunt without weapons, as certain tribes still sometimes do. On dark nights, when the cormorants are asleep, the Fuegian hunter, hanging by a thong of seal-skin, glides along the cliffs, holding on to jutting points of rock; when near a bird he seizes it with both hands and crushes its head between his teeth, without giving it time to utter a cry or make a movement. He then passes on to another, and so continues until some noise puts the cormorants to flight.

But more frequently the inventive faculty is brought into play to construct all kinds of weapons for facilitating the capture of prey. As most of these contrivances are at the same time weapons of war, we shall glance at them in Chapter VII. Moreover, the multiplicity of weapons has not prevented primitive man from using all sorts of stratagems for capturing animals. Any one who has dipped into the old books on venery, or even into catalogues of modern gunsmiths, is able to realise this, for most of the traps, snares, and pitfalls represented are also found among savages. Bow-traps are especially favoured, but the springe for birds and the pitfalls for large animals are not despised. To these we may add the use of bait, poisoning, the smoking of bees in order to take their honey, the imitation of the song of birds to allure them to the gin, disguise by means of the skin of a beast the better to approach it, and the artifices devised by man in his war with animals are not yet exhausted. There is still the most treacherous of all: having degraded certain animals by domestication (falcon, dog, cat, etc.), man makes them hunt their untamed kind (see Domestication).

In fishing there is the same display of artifice. The simple gathering of shells, sea-urchins, and crustaceans at low tide, mostly left to the women, supplements but little the means of subsistence of fishing populations. The bulk of fish and animals of aquatic habits are taken by means of suitable weapons, and still more often by means of traps, weirs, poisoned waters, etc.

The weapons most used in fishing are pikes with one or several teeth (tridents, fish-spears), that the Melanesians, the Fuegians, the Indians of Brazil, and so many other savages handle with the utmost dexterity, never missing the fish for which they lie in wait sometimes for hours at a time. The bow is also sometimes employed to shoot the fish (Andamanese), but the special missile used in fishing is the harpoon, the wood or bone head of which usually takes the form of a fork or pike with one or several barbs.

Eskimo Tackle

FIG. 58.—Principle of tackle utilised by Eskimo, landing a walrus.
Above, on left, detail of the arrangement of the rope round stakes.
(After Elliot.)

The Fuegians simply throw their harpoons like a javelin, the Eskimo make use of instruments to hurl them (see Chap. VII.). In many harpoons the head is only fitted to the shaft and attached to it by a long cord; immediately the animal is wounded the shaft separates itself from the head and acts as a float, indicating the spot where the victim has plunged, for it will not be long before he comes again to the surface to breathe, and other wounds are then inflicted. The Eskimo of Asia and the Chukchi also attach bladders to the shaft as floats. But all these weapons are chiefly employed against marine mammals (seals, sea-lions, walruses, whales, etc.); for catching fish recourse is had to other means. Poisoning the water appears to be one of the most primitive. It is constantly practised by Australians, Indonesians, and Melanesians. We have next to refer to the various devices for catching fish, which, according to O. Mason, may be grouped into two categories—(1) those intended to bring the fish, quietly following its way, into a place or trap from which it cannot afterwards get out, and (2) those which consist in getting it to swallow a hook hidden under some form of bait.

Among the former of these devices, bow-nets and sweep-nets in bamboo and rattan are very widely used among the Dyaks, Micronesians, etc. Cast-nets are less common among uncivilised peoples; they are met with, however, in Polynesia. Fish-hooks other than those in metal are made of bone, the thorns of certain trees, of wood, and especially of mother-of-pearl. For fishing-boats, see Chapter VII. (Navigation).

Agriculture.—It is constantly stated that man has passed successively through three stages—that in the first he was a hunter, in the second a nomadic shepherd, and in the third a tiller of the soil. This is only true if we consider agriculture as it is understood at the present day in Europe, that is to say as closely connected with the existence of certain domestic animals (horses, oxen, etc.) which supply man with motive power and at the same time with manure. But there are numerous peoples, without these domestic animals, who nevertheless are acquainted with agriculture, only it is a special kind of agriculture which is related rather to our ornamental and market gardening, at least by the method of cultivation.[215] Hahn has proposed to call this species of cultivation after the principal, and almost the only, tool which is used—“Hoe-culture” (Hackbau in German); while cultivation by means of a plough drawn by animals might be called true agriculture (Ackerbau).

It is evident that in the development of mankind the most primitive hoe-culture, such as is practised by certain tribes of Africa and South America, may well have sprung from the gathering of plants and roots. The Australians, the Papuans (Fig. 152), and the Indians of California even yet make use of pointed staves, hardened in the fire, to unearth natural roots; certain Negroes and Bushmen join to the staff a stone whorl which makes the work easier. These “digging sticks” are the first agricultural implements; they perhaps preceded the hoe. The habit that many Australian tribes have of returning periodically to the same places for the gathering of fruits and roots, giving these time to grow, is one of the first steps towards the cultivation of the ground; it proves a comprehension of the development of a plant from a sown seed. Hoe-culture prevails at the present time in vast regions of tropical Africa and in South America. The tubers, maniocs, yams, and sweet potatoes play a prominent part there, but the graminaceÆ also are represented by the maize introduced from America and rice from Asia, and it is among the two peoples who have adopted these cereals as the staple of their food, the Incas of Peru and the Chinese, that hoe-culture has been improved by the introduction of manure. Carried to a still greater degree of perfection by the employment of artificial manure, it has been transformed by civilised peoples into “plantations” (sugar-cane, coffee, etc.) in tropical countries and into “horticulture” in all climates.

True agriculture could only have originated where the ox, the horse, the buffalo, and other animals used in ploughing were first domesticated—that is to say, in Eurasia, and perhaps more particularly in Mesopotamia, where the art of irrigation was known at a period when in other countries there was not even any agriculture at all. As far back as the historic Chaldean monuments can take us we find agriculture existing in this part of Asia. In Europe it has appeared since the neolithic age, after the quaternary period. Domestic animals having most probably been introduced into Egypt from Asia, it may be supposed that before their introduction the country of the Pharaohs was cultivated by the hoe, like the kingdom of the Incas of old, or that of the “sons of Heaven” of the present day. Besides, in Asia, as in Europe, hoe-culture existed thus early, and the favourite plant cultivated was millet (Panicum miliaceum, L.), consumed but little to-day, but universally known, which attests its importance in antiquity.[216]

The system of laying lands fallow and raising crops in rotation could only have been established with the development of agriculture. Hoe-culture was satisfied with the total exhaustion of the soil, even if it had to seek out new ground cleared by a conflagration of the forests, the ashes of which were the first and only manure.

The plough, that implement so characteristic of true agriculture, has evolved, as regards its form, from the double-handled hoe of Portuguese Africa (Livingstone), which bears so close a resemblance to that of the Egyptian monuments, to the “sokha” of the Russian peasants, and even to the steam plough of the modern farmer, not to mention the heavy ploughs, all of wood except the share and the coulter, still in use in many rural districts of Central Europe. Reaping in both systems of cultivation is accomplished with knives or special implements, bill-hooks, examples of which, almost as perfect as those of to-day, are found as far back as the days of ancient Egypt and the bronze age in Europe; the scythe, known to the ancient Greeks, appears to be a later improvement.

The threshing of wheat, which often constitutes but a single operation with winnowing and the preparation of food (see p. 156) in hoe-culture, is accomplished in true agriculture with the aid of domestic animals, either by making them tread on the threshing-floor, or draw over the cut corn a heavy plank strewn with fragments of flint (the tribulum of the Romans, the mowrej of the Arabs and the Berbers, in Syria, Tunisia, and Egypt). For grinding, see p. 156.

The use of granaries for storing the crop is known to most semi-civilised peoples (see p. 168); almost always the granaries are arranged on poles (example: Ainus), or on clay stands (example: Negroes). “Silos,” or holes in the ground for hiding the crop in, exist among the Kabyles of Algeria, the Laotians (NeÏs), the Mongols of Zaidam (Prjevalsky), etc.

Domestic Animals.—The breeding of domestic animals should be considered, as I have already said, an occupation denoting a social state superior to that in which hoe-culture is prevalent. But before concerning himself specially with the breeding of cattle, man knew how to domesticate certain animals. I emphasise this term, for domestication presupposes a radical change, by means of selection, in the habits of the animal, which becomes capable of reproducing its species in captivity; this is not the case with animals simply tamed.

One of the first animals tamed, then domesticated, by man was probably the dog. The most uncultured tribes—Fuegians and Australians—possess domesticated dogs, trained for hunting. Europeans of neolithic times bred several species of them: the Canis familiaris palustris, of small size; a large dog (C. f. Inostrantzewi), the remains of which have been found in the prehistoric settlements of Lake Ladoga and Lake NeuchÂtel, and which would be nearly allied to the Siberian sledge-dogs; lastly, the Canis familiaris Lesneri, of very slender form, with skull somewhat resembling that of the Scotch greyhound (deerhound), which gave birth in the bronze age to two races: the shepherd dog (Canis familiaris matris optimÆ) and the hunting dog (Canis familiaris intermedius). It is from these three species of Arctic origin that most of the canine races of Europe and Central and Northern Asia are descended; those of Southern Asia, of Oceania, and Africa would be derived from a different type, represented to-day by the Dingo of Australia.[217] We may lay stress on these differences of canine races because often the races of domestic animals vary according to the human races which breed them. Thus, it has been observed in the Tyrol that the geographical distribution of races of oxen corresponds with that of varieties of the human race.

After dogs, several other carnivorous animals have been tamed with a view to the chase: tiger, ferret, civet cat, wild cat, leopard, and falcon; but man has only been able to domesticate two: the ferret and the cat. The Chinese have succeeded in domesticating the cormorant and utilising it for fishing, placing, however, a ring on its neck, so that it cannot give way to its wild instinct to swallow the fish which it catches.

Many animals have been domesticated by peoples acquainted only with hoe-culture; such as the pig and the hen in Africa and Oceania; the she-goat in Africa; the turkey, the duck (Anas moschata), the guinea-pig, and the llama in America. But true agriculture begins only with the domestication of the bovine races, the she-goat, and the ass; and true breeding of cattle with the domestication of the camel and the sheep among nomads. The horse and the mule do not appear until a little later among nomads, as among sedentary peoples.

Among the domesticated bovidÆ other than the ox must be mentioned the yak in Thibet and around Thibet; the gayal of Assam and Upper Burma; the banteng (Bos sondaicus) of Malaysia; and the buffalo, which is found everywhere where rice is planted. In mentioning, besides the animals just referred to, the reindeer of hyperborean peoples (Laplanders, Samoyeds, Tunguses, Chukchi), we shall have exhausted the list of nineteen domesticated mammals actually known to the different peoples, according to Hahn. As to birds, out of thirteen, we have named only four: cormorant, duck, hen, and turkey; to these must be added the goose, the swan, the Guinea-fowl, the peacock, the pheasant, the canary, the parrot, the ostrich, and, lastly, the pigeon, which perhaps of all the winged race is the easiest to tame. The other classes of animals have furnished few useful helpers of man. Among insects there are the bee and the silkworm; among fishes we can mention only three: carp, goldfish, and Macropus viridiauratus, Lacep., chiefly bred for amusement by the Chinese.


                                                                                                                                                                                                                                                                                                           

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