This was written by John Dewey early in the spring of 1917 in a message addressed to the principals and teachers of America on how school children may be so organized for farm service as to
As may be gathered, Dewey's idea was not only to organize the rural and village children for farm work but also to send the city children into the country in camps and tent colonies. He said further that the plan was not a dream and that it could be done. A friend in writing to me of his attempts in Massachusetts to make the dream a reality said, "It is like nailing a jellyfish to a board." Referring to the difficulty of obtaining competent boys, on the one hand, and of convincing farmers of the value of city-boy labor, on the other, he further stated that it was a difficult proposition to sell something we did not have to somebody who did not want it. Few, if any, of us knew very much of the experience, in this direction, of England, France, and Germany. To be sure, we had heard that France Before considering in some detail the idea of using agricultural labor of children in America (and it is a subject worthy of elaboration, for even if the war closes to-morrow, we shall be short of farm labor for many years—perhaps always), let us see what England and Germany have done to utilize school children for farm work. In England many of the boys of 14 to 16 in the public schools have volunteered for vacation and holiday agricultural work in hoeing, planting, and harvesting; some of this was gratuitous labor, these boys coming from the prosperous classes and therefore being able to give their services. In July, 1916, the Education Board published a report showing the number of children excused Early in 1917 several of the county education committees formulated plans for using the labor of children who were to be excused only for holidays, special periods, and part times, the general sentiment being, even in the emergency, that no more children must be permanently excused for agricultural or industrial employment. These schemes are worthy of attention as endeavors to retain children in school, at the same time modifying the arrangement of the educational requirements to allow them to perform farm and garden work.
At Grimsby a committee was appointed to consider the employment of children on gardens, allowing an acre plot to each school, and 25 children, under a teacher, to work in cultivating it. All these children are required to attend school in the morning, and the consent of their parents must be obtained by them before they are permitted to begin afternoon work. Since, as in Lincolnshire, the aim of the work is increased food production, the crops derived from the cultivation of the land acquired by the town are to be divided among teachers and scholars engaged in the work. In Hull, also, the Educational Committee, besides encouraging work in school gardens, has authorized In Hertfordshire there are school gardens for the production of potatoes, parsnips, beets, and onions, with school instruction in gardening given the pupils. During the period for planting there is a schedule of half-time attendance. In Bradford the successful vegetable gardening is correlated with the school work in nature study, composition, arithmetic, and drawing, and emphasis is placed on the educational value of the productive work. It is difficult for America to see the food crisis as do the nations which are near the exhaustion point. While everyone must deplore the wholesale excusing of children to work without supervision, we ought to watch with interest all schemes which will increase production and yet will keep younger children in school for full time and will permit those older to work part time. This part-time work should be confined to the years of 14 to 18, except possibly in the case of work in the school garden, where younger children may labor for short periods. The appeal of Neville Chamberlain, the Director-general of National Service, in the spring of 1917, for volunteers from such boys as were able to make the sacrifice, connects the need for agricultural
In Germany there has been a systematic contribution from schools to agriculture since March, 1915. Authority was given to the respective school officials to grant the necessary leave of absence to older children for farm and garden cultivation. Looking forward to future scarcity, Germany, with the help of the teaching staff and government leaflets, next enlisted school children in the work of collecting field and forest edible products. Children were engaged in the work of gleaning, and in the summer of 1915 the gleanings amounted to approximately $50,000, the greater part of which was turned over to the Red Cross as the children's contribution. In the summer and autumn of 1915 the children aided, too, in gathering fruits. During the following winter the schools gave instruction in the substitution of fruit products for fat and proteid. These were pointed lessons both in frugality and in public spirit. Additional requirement of the children's services was made when the continued scarcity of fats made it imperative to conserve acorns, horse-chestnuts, and seeds containing oil, the gathering of which was impossible without the aid of school children. An order of August 21, 1916, authorized the employment of children to take part in the extraction from trees in the state forests of resin needed chiefly The school administrators and teachers of America knew little, if anything, of the farm-placement ventures of European countries. But they were told most emphatically in the spring of 1917 that the military force was but one factor in national organization, and that the ultimate decision as to victory might well be with the farmer. So in American fashion we started at it; New Jersey with its "junior industrial army," Massachusetts with its bronze-badged boy farmers, and New York with its "farm cadets." We all thought we were original, and perhaps we were; and yet it is certainly not new for schoolboys to work outside the school session when of proper age. Whether for the father or a neighborhood employer, boys 14 and over have worked in stores and gardens, in summer hotels, in offices, garages, and manufacturing plants. Nor is it unusual, for that matter, to have the outside work coÖrdinated with the school and receiving due credit in the curriculum. The coÖperative high-school and vocational courses in many cities—Fitchburg, Beverly, Providence, Hartford, Indianapolis, Chicago, Furthermore we are familiar with the two types of camps: the adult-labor and the recreation camp. The work camp is much the older, dating back to the building of railroads and the opening of lumber districts. In the past decade the recreation summer camps have become a potent factor in secondary-school life, making a complement of the school year's work by laying stress on the physical development of outdoor woodland and country experiences. Some of these camps, while primarily recreational, have had courses in manual training, college preparation, arts and crafts, and languages, yet so clearly is their play nature of chief importance that no one thinks of them as work camps. Now the farm-cadet movement involves the farm labor of the schoolboy, who is sent out and credited for his work by his school and is added to a camp life where in a squad of his fellow schoolboys he is looked after by an appointed leader as if in a Y.M.C.A. camp. Thus we have, out of familiar ingredients, a new compound, bringing into relation the boy, the parent, the supervisor, the employer, and the school. This agricultural movement in connection with the schools had its inception at the Philadelphia meeting of the Eastern Arts and Manual Training Teachers' Association early in 1917. At once three Eastern states—Massachusetts, New Jersey, and New York—began to formulate plans for its operation.10 For it was not to be the simple expedient of excusing boys from school to work on farms, as has been the practice in many localities, but a plan whereby the boy was to be retained in the school system, substituting in his course during a portion of the year agricultural work for the academic and vocational studies of the regular curriculum. In analyzing the problem it was found that there were three types of boys to be considered: (1) the boy in a farming district, who could be employed on the farm of his father or a neighbor; (2) the boy in a town near an agricultural center, who could be employed within a radius of a few miles of his home and school; (3) the boy from a city, who would have to be sent to distant farms and whose welfare would not be in the charge of his school principal and parents. The case of the first boy is very simple; the second is also easy of solution; but if the third boy is to be used, The plans of the different states for utilizing boy power, while aiming toward the one desirable end of increasing our food production, have differed widely in detail, owing to the variation in the compulsory-attendance laws, to the latitude exercised in some states in excusing boys prematurely, and to the varying degrees of investigation of placement, record of work, and supervision. All states agree in giving the boy who is excused for farm work credit in his school work. Canada, too, excuses boys over 14 for farm work, allowing them full school credit for three months' labor. While it may be urged that it is not pedagogically sound to give credit in one subject for the work in another, a way out of the difficulty might be found in a rearrangement of the school year and vacations in districts where there is a large percentage of excused boys; or special classes could be devised for these boys when they return to school. In the large high schools shorter intensive In Massachusetts the work of mobilizing schoolboys for farm labor was in charge of the state's Committee on Public Safety. Their principles in acting were as follows:
With the appointment of a subcommittee to formulate the detailed scheme of placement and supervision, having Frank V. Thompson, Assistant Superintendent of the Boston schools, as chairman, the plan for the coÖperation of schools with agriculture is, for boys 16 and over, as follows: 1. (a) The farm-labor service is to be recognized by a bronze badge containing the seal of the commonwealth and inscribed "The Nation's Service" and "Food Production." (b) An honorable discharge, similar to a discharge from the army, containing the signature of the governor, will be issued to boys who successfully complete their service on farms. (c) Tufts, Boston University, Massachusetts Institute of Technology, and Massachusetts Agricultural College have agreed to give a trial term or year to such candidates as present an honorable discharge, without further entrance requirements, provided their school work was satisfactory up to the time of leaving and the principal so recommends. 2. The existing school organization is used to conduct the enterprise. For each 25 boys enlisted a supervisor is appointed, a male teacher of strong ability in the local school,—in towns where there are several supervisors, either the superintendent of schools or the principal of the high school. A general head supervisor in charge of the state work has an office in the Statehouse. Each local head supervisor and each supervisor of 25 boys receives the same sum ($100), the money being obtained from a local contingent fund, from an additional appropriation, or by subscription. 3. The minimum wage of the boys is fixed thus: 4. The enlistment card and the issuance of honorable discharge are controlled by the general head supervisor (Committee on Public Safety). 5. The enrollment for the period of May 1 to October 1 is made by the boy, with the parents' consent and the school physician's endorsement. When the boy is enlisted, a numbered badge is lent to him, for which he signs a receipt; it is to be returned in case of unsatisfactory conduct or service. He receives full credit for the year's school work. 6. Inspection of the physical and moral conditions of the place of employment, the choosing of the boys from enrollment lists, and seeing that both boys and farmers are satisfied, are part of the work of the appointed supervisors. 7. Camps for the boys, when local conditions require, are established under the direction of the medical expert for the State Board of Labor and Industries. An expert on camps has supervision of the work of the executive committee in standardizing and inspecting camps and obtaining the equipment, layout, and food supplies. With the coÖperation of farm bureaus thousands of circulars and labor-contract forms were sent to Massachusetts farmers. By June 16, 1917, there were camps established at 18 points, and arrangements completed to employ 500 to 600 boys from these camps. In addition there were at least 500 other boys released from school to work on home farms, or living in farmers' homes. An interesting feature of the Massachusetts scheme was the working out of camp plans by the drafting students in the Newton Technical High School, with detailed equipment of dining tent with wooden-horse tables; sleeping tent with double-deck bunk; latrine; cook shack; etc. In its system for handling the supply of boy labor, the state requires the farmer to sign a definite application blank for the amount of boy labor which he requires. It is understood that while the boys are enlisted for the entire period up to October 1, the farmer may take those boys for long or short periods of not less than a week in duration, to begin or end at any time, as the farmer's necessity requires. This application made by the farmer is also an agreement to pay the wages stipulated by the Committee on Public Safety and also to employ the boy on rainy as well as fair days, using his services on rainy days under In establishing the camps in Massachusetts the money to start the work was chiefly supplied by individuals. In the case of the New Bedford contingent in Coonamesett camp, on an estate of 11,000 acres, the boys were housed in militia tents, lent by the state,—two boys to a tent. For their tent furnishings the boys supplied whatever they needed. A mess house—a rough board building 75 feet long by 17 feet wide, providing eating quarters for the boys and at one end a cook room—was in part erected by the New Bedford Industrial School boys, working under the direction of an experienced carpenter. The laying of the 2500 feet of pipe to carry water to the camp was also the work of the same school. The catering for the boys was under the direction of an experienced woman and two Japanese cooks. In the morning In New York the placing of boys on farms has been the joint work of the Food Supply Commission, the State Education Department, and the State Military Training Commission. While younger boys have been released for agricultural work by other agencies, the state placement by the commission is concerned only with the boys of military training age—16 to 19. One of the first actions of the latter commission was to divide the state into 6 military-training zones: New York City (including Manhattan, Bronx, and Richmond); Long Island, including Brooklyn; Hudson Valley, with center at Albany; East Central, at Syracuse; West Central, at Rochester; and Western, at Buffalo. Next, a description was obtained of the character of the work in each zone. For example, the Hudson Valley Zone as far as Albany requires labor in harvesting small fruits and general farm work, while the West Central Zone work is that of muck The inducements for enlisting offered by the state to boys released from school work were the chevron given by the Military Training Commission, to be awarded after thirty days' satisfactory work; the military-training-equivalent value of the service; and the promise of proper pay and care by the employer. As to credits, so important in the New York system, farm cadets were permitted to take the Regents' examinations though the course lacked a few weeks of completion, the time requirement being waived in their case. Any pupil in the schools of the state who enlisted for military service (this applied to the colleges) or who rendered satisfactory agricultural service was credited with the work of the term without examination, on the certificate of the school that his work up to the time of enlistment was satisfactory. New York is an agricultural state, with a great variety of kinds of farming and many districts Naturally the first boys to be placed were those residing in or near farming districts. When, however, the supply of these boys was exhausted, the call came, even from remote districts, for city boys. In these cases the problem of transportation becomes serious, as well as the housing and care of the boy in the new environment, where association with other help is apt to be harmful. The following description of a New York State camp is offered not only because it has proved to be highly successful but also because it affords an excellent illustration of the "farm-working, or labor-distributing, camp," which is defined in the chapter following. It was called The Erasmus Hall High School (New York City) Potato Growers' Association, and was organized by F. A. Rexford, a teacher who is much interested in agriculture and in boys. Working and living in the berry fields. One of twenty-five camps in the Highlands of New York State. Agriculture on a Western basis brings lessons in organization, coÖperation, and economy to Eastern boys. City boys working on a large farm near Phoenixville, Pennsylvania. Employing able-bodied boys of city high schools for farm production may become permanent. It may lead to the development of country annexes to our city schools. Camp near Phoenixville, Pennsylvania. The object of the association, which was formed in the school, was originally fourfold: (1) to teach the farmer that the alert city boy can and will perform agricultural tasks; (2) to increase the food supply; (3) to relieve the help situation by organizing a group of boys to work by the hour or day, and to recruit boys to work by the month for individual farmers under supervision; (4) to fit boys for military service if needed. Ten boys from the school left New York on May 5, each armed with the money necessary to pay such expenses as carfare, food, laundry, rent of an acre of land, seed potatoes, phosphate, team hire, and spraying materials. They went to Mr. Rexford's farm, located up-state. The New York Tribune contributed some money, and one of the teachers in the school advanced $60 for the boys to grow potatoes for him. Some frail boys, whose parents wanted them to go for their health, were refused. At first the farmers were skeptical. The boys, however, went to work on the land which they had rented from Rexford. In a week they began to attract attention and farmers began to hire them. Rexford knew some of these farmers by reputation. He believed that men who cannot keep their own boys at home cannot succeed with boys from the city. He was in the habit of having A large milk-distributing corporation offered to take every one of his boys, but he argued that it could afford to hire men and did not need boys, as did the farmers who could not obtain other help. It is evident that large farmers have capital and backing, while it is the individual farmer struggling with hard conditions who must have help. Most of the boys who are with farmers by the month come back to the main camp every Sunday morning for physical examination, general assembly, and to go to church. This coming back to the camp keeps before them the idea of a camp for farm cadets. They return to their work Sunday night. For those boys who go out by the week the teacher makes an arrangement whereby the farmer brings them back to the camp on Saturday night and comes for them the following night. The people in the community in which the camp is located have established a nonsectarian church in an old cheese factory which has been purchased for $200. Occasionally a minister from a near-by town comes and speaks. The camp has a professional cook, who was obtained from a college fraternity, and the boys pay pro rata. The first expense was about $2.50 All vegetables which the boys raised and which they did not use on the table were canned by the cook and Mrs. Rexford, and they will be used in the early part of next year, before the fresh vegetables are available. Local store men have coÖperated in giving the lowest prices, feeling that otherwise the trade of the camp would go to the city, and therefore choosing the opportunity of large business with aggregate large receipts on small profit. Breakfast consists of fruit, cereal or eggs, and milk, cocoa, or postum, and sometimes corn bread or griddle cakes. The boys carry a cold lunch with them, consisting of a pail of cold cocoa; four good thick sandwiches of peanut butter, meat, or jam; a piece of frosted cake; and a banana. Sometimes they take a pot of jam, which is disposed of by the group. For dinner they have a roast or steak; potatoes and other ordinary vegetables (beans, peas, lettuce, carrots); shortcake or pie or pudding; cocoa, postum, or milk. The boys take care of their own beds, wash the dishes, and keep the place clean. They have a study hour every evening from eight until nine, and the same is true of the boys After drill on Sunday morning the boys at camp have a baseball game. They have had entertainments for the benefit of the Red Cross. In the group at camp are the gold-medal orator of the school, two excellent pianists, four mandolin players, and a whistler. All the boys are good singers. Rexford's application blank asked for the weight, age, previous experience in farming, church preference, and habits as to smoking. The teacher had the coÖperation of the farm bureau. The farmers wrote to the bureau for help; Mr. Rexford and the farm-bureau manager went to each farmer, looked over the situation, and if everything was satisfactory, furnished the workers. Mr. Rexford will not leave boys on any farm without proper supervision. He visits the boys once every week, neither the farmer nor the boy knowing when he is coming. At first no wage scale was set, the arrangement being that the farmer should pay what the boy was worth. If he was worth nothing, then it Most of the farmers in the vicinity had never done any spraying. They now apply to Mr. Rexford when they want such work done and he sends out two boys and horses and his own spraying outfit. The work is done at a cost to the farmer of about 70 cents per acre for spraying potatoes, in addition to the material; that is, 25 cents per acre for each boy's work and 20 cents expense on the spraying outfit, for nozzles etc. There was no illness among the boys during the summer, not even colds. Sometimes the boys got wet through, but came home, took a dip in a hole in the creek, and followed it by a good rub. Meanwhile quite a number of New York City men teachers under the leadership of two camp supervisors, H. W. Millspaugh and H. J. McCreary, and acting under the authority of the Board of Education, started out "to sell something they did not have to somebody who did not want it." But these men had the courage of their convictions and the results of their work (over twenty camps in two counties) give ample evidence of the success of their venture. Imagine the surprise of the fruit growers of the counties named when they received the following circular letter:
An illustration of a "concentration and training camp" is that established by the state of Maine. This state, in coÖperation with the state Young Men's Christian Association, developed a state camp for the purpose of enlisting and training boys and young men to supply the extra demand for farm labor made necessary through the increased-acreage propaganda. The boys were organized under the title of "The Junior Volunteers of Maine." They were virtually farm soldiers of the state, and were sworn to obey all rules of the camp before and after leaving it for the farms on which they were placed. The boys are sent out in squads to work in different sections of the state, as opportunity may offer, under the direction of competent adult leaders. These leaders have full charge of the boys until they return to the mobilization camp. When a boy comes to the camp he is examined for his moral and physical qualifications, and then is assigned to a company and to a tent. The adjutant general provides necessary tents, uniforms, and camp utensils. The boy is instructed with others in the squad how to pitch a tent and pack camp utensils, and he is also given lessons in sanitation and the elements of military drill. He has a lecture every day given by a professor of the state agricultural college. He also works on the Y.M.C.A. farm, which is being used for this purpose, and is taught the use of machinery, and how to manage and care for horses, sharpen tools, and milk cows. It is not claimed that a week of this sort of training makes the boy a finished farmer, but it does go a long way in that preliminary education so essential to farm-mindedness. By the time the boy gets to the farmer he is in excellent shape to understand the orders of his employer. In the words of the director of the camp, "He is ready to begin actual service as a trained novice." Before the boy is admitted to the camp a searching examination is made into his character and antecedents, and some responsible person must answer certain confidential questions relative to the boy's physical, mental, and social habits. After the boy is admitted to the camp he takes an oath in which he states that he will serve as a junior volunteer for farm service in Maine until the last day of October, unless sooner released by the governor of the state of Maine. A charge is made on the farmer of $1 a day for each of the six working days, and it is expected that if the boys show themselves worthy of more, the farmer will recognize this and make a satisfactory adjustment with the leader. In addition to the minimum charge of $1 a day the farmer is required to furnish board. As a rule, however, the boys sleep in near-by tents with their leaders. The farmer is not required to pay transportation or other charges. The farmer's agreement is with the state and not with the boy, as the scheme works on the basis that the young men have been engaged by the state for farm service and as employees of the state receive their pay through the regular state channels. On the first of July more than 450 boys had been trained and sent out to various points in the state. The following letter from the director-general of the camp gives in a word his experience with these boys:
Another mobilization camp of the "labor-distribution" type, with some training features, was that of the Long Island Food Reserve Battalion. This organization was initiated by the Nassau County Y.M.C.A. and supported financially and morally by the Long Island Railroad, the state agricultural school at Farmingdale, and by local residents. A detailed description is unnecessary. There were 6 camps under this organization scattered over During the height of the season these same farmers were driving to the camps and offering from $2 to $2.50 a day for the same boys that they had laughed at hiring for $1.25 a day at the beginning of the installation of the camps. The "flying-squadron" idea is unique. An auto truck, with a trailer for tentage and supplies, is An example of a camp which was conducted in such a manner that the boys lost the minimum of school work is that of the Bushwick (Brooklyn, New York), High School "Camp Squire" near Hicksville, Long Island. The organization of this camp is interesting, not so much because it was established with the purpose of making it self-supporting, but rather because it provided definite opportunities for continuing with school studies. The initial amount of about $175 was subscribed by teachers, and the tent and mess house, intended formerly for harvesters, was lent by the farmer on whose grounds the camp was placed. The leader of this camp, a teacher in the same school from which the boys were recruited, planned, after the schools opened in September, a day of work and study, coaching the boys in their school subjects, so that with at least three hours of study per day the boys were enabled to keep up with their classes while at work harvesting until the middle of October. In this, as in other successful camps, the boys formed a unit organization before going The farm-camp idea is here to stay. Of that we are sure. The purely recreational camp is a thing of the past. The days of the purely work camp of ten to twelve hours a day ought to be over. Work, play, and study in the future will be brought together in the summer time as effectively as during the so-called "regular" season. Next year, and in the years after, we shall organize this work around some educational ideal and not merely around a necessity for food-production. The two are by no means incompatible. This year we have learned "how not to do it," as one camp leader put it. In some instances the boys went home with less money than they had at the start. In brief they paid the farmer for the privilege of picking berries. Particularly in berry picking there was much piece work, and such may Furthermore it is necessary for the government, state or national, to take a hand in the distribution and the sale of farm products. It made me sick at heart, on a trip of inspection to 25 camps, to see hundreds of boys at work picking berries under the hot sun in a service supposedly patriotic, and then to see the same berries, which had been sold by the growers at a price not much above that of other years, resold to the consumer at double the price of other years,—and always with the remark: "You know labor is scarce this year, and the farmers cannot get help." The result of it all has been that the consumer, for whom the work was done, has been disregarded. From the point of view of social reconstruction, education, food production, and conservation only the surface has been scratched. The state must take the initiative, assuring the consumer a moderate The boy is not merely a labor unit in the conservation of food. He is the essential feature of an educational program. The experience of the past summer proves that with centralization, organization, and an educational vision as fundamental sub-divisions of a far-sighted state policy the placing of boy labor on farms could become a valuable and permanent by-product of the war. |