And refluent blood in milky eddies bends.

CANTO IV. l. 420.

The individuality of vegetable buds was spoken of before, and is confirmed by the method of raising all kinds of trees by Mr. Barnes. (Method of propagating Fruit Trees. 1759. Lond. Baldwin.) He cut a branch into as many pieces as there were buds or leaves upon it, and wiping the two wounded ends dry he quickly applied to each a cement, previously warmed a little, which consisted principally of pitch, and planted them in the earth. The use of this cement I suppose to consist in its preventing the bud from bleeding to death, though the author ascribes it to its antisceptic quality.

These buds of plants, which are thus each an individual vegetable, in many circumstances resemble individual animals, but as animal bodies are detached from the earth, and move from place to place in search of food, and take that food at considerable intervals of time, and prepare it for their nourishiment within their own bodies after it is taken, it is evident they must require many organs and powers which are not necessary to a stationary bud. As vegetables are immoveably fixed to the soil from whence they draw their nourishment ready prepared, and this uniformly not at returning intervals, it follows that in examining their anatome we are not to look for muscles of locomotion, as arms and legs; nor for organs to receive and prepare their nourishment, as a stomach and bowels; nor for a reservoir for it after it is prepared, as a general system of veins, which in locomotive animals contains and returns the superfluous blood which is left after the various organs of secretion have been supplied, by which contrivance they are enabled to live a long time without new supplies of food.

The parts which we may expert to find in the anatome of vegetables correspondent to those in the animal economy are, 1. A system of absorbent vessels to imbibe the moisture of the earth similar to the lacteal vessels, as in the roots of plants; and another system of absorbents similar to the lymphatics of animal bodies, opening its mouths on the internal cells and external surfaces of vegetables; and a third system of absorbent vessels correspondent with those of the placentation of the animal foetus. 2. A pulmonary system correspondent to the lungs or gills of quadrupeds and fish, by which the fluid absorbed by the lacteals and lymphatics may be exposed to the influence of the air, this is done by the green leaves of plants, those in the air resembling lungs, and those in the water resembling gills; and by the petals of flowers. 3. Arterial systems to convey the fluid thus elaborated to the various glands of the vegetable for the purposes of its growth, nutrition, and various secretions. 4. The various glands which separate from the vegetable blood the honey, wax, gum, resin, starch, sugar, essential oil, &c. 5. The organs adapted for their propagation or reproduction. 6. Muscles to perform several motions of their parts.

I. The existence of that branch of the absorbent vessels of vegetables which resembles the lacteals of animal bodies, and imbibes their nutriment from the moist earth, is evinced by their growth so long as moisture is applied to their roots, and their quickly withering when it is withdrawn.

Besides these absorbents in the roots of plants there are others which open their mouths on the external surfaces of the bark and leaves, and on the internal surfaces of all the cells, and between the bark and the alburnum or sap-wood; the existence of these is shewn, because a leaf plucked off and laid with its under side on water will not wither so soon as if left in the dry air,—the same if the bark alone of a branch which is separated from a tree be kept moist with water,—and lastly, by moistening the alburnum or sap-wood alone of a branch detached from a tree it will not so soon wither as if left in the dry air. By the following experiment these vessels were agreeably visible by a common magnifying glass, I placed in the summer of 1781 the footstalks of some large fig-leaves about an inch deep in a decoction of madder, (rubia tinctorum,) and others in a decoction of logwood, (haematoxylum campechense,) along with some sprigs cut off from a plant of picris, these plants were chosen because their blood is white, after some hours, and on the next day, on taking out either of these and cutting off from its bottom about a quarter of an inch of the stalk an internal circle of red points appeared, which were the ends of absorbent vessels coloured red with the decoction, while an external ring of arteries was seen to bleed out hastily a milky juice, and at once evinced both the absorbent and arterial system. These absorbent vessels have been called by Grew, and Malphigi, and some other philosophers, bronchi, and erroneously supposed to be air-vessels. It is probable that these vessels, when cut through, may effuse their fluids, and receive air, their sides being too stiff to collapse; since dry wood emits air-bubles in the exhausted receiver in the same manner as moist wood.

The structure of these vegetable absorbents consists of a spiral line, and not of a vessel interrupted with valves like the animal lymphatics, since on breaking almost any tender leaf and drawing out some of the fibres which adhere longest this spiral structure becomes visible even to the naked eye, and distinctly so by the use of a common lens. See Grew, Plate 51.

In such a structure it is easy to conceive how a vermicular or peristaltic motion of the vessel beginning at the lowest part of it, each spiral ring successively contracting itself till it fills up the tube, must forcibly push forwards its contents, as from the roots of vines in the bleeding season; and if this vermicular motion should begin at the upper end of the vessel it is as easy to see how it must carry its contained fluid in a contrary direction. The retrograde motion of the vegetable absorbent vessels is shewn by cutting a forked branch from a tree, and immersing a part of one of the forks in water, which will for many days prevent the other from withering; or it is shewn by planting a willow branch with the wrong end upwards. This structure in some degree obtains in the esophagus or throat of cows, who by similar means convey their food first downwards and afterward upwards by a retrograde motion of the annular muscles or cartilages for the purpose of a second mastication of it.

II. The fluids thus drank up by the vegetable absorbent vessels from the earth, or from the atmosphere, or from their own cells and interfaces, are carried to the foot-stalk of every leaf, where the absorbents belonging to each leaf unite into branches, forming so many pulmonary arteries, and are thence dispersed to the extremities of the leaf, as may be seen in cutting away slice after slice the footstalk of a horse- chesnut in September before the leaf falls. There is then a compleat circulation in the leaf; a pulmonary vein receiving the blood from the extremities of each artery on the upper side of the leaf, and joining again in the footstalk of the leaf these veins produce so many arteries, or aortas, which disperse the new blood over the new bark, elongating its vessels, or producing its secretions; but as a reservoir of blood could not be wanted by a vegetable bud which takes in its nutriment at all times, I imagine there is no venous system, no veins properly so called, which receive the blood which was to spare, and return it into the pulmonary or arterial system.

The want of a system of veins was countenanced by the following experiment; I cut off several stems of tall spurge, (Euphorbia helioscopia) in autumn, about the centre of the plant, and observed tenfold the quantity of milky juice ooze from the upper than from the lower extremity, which could hardly have happened if there had been a venous system of vessels to return the blood from the roots to the leaves.

Thus the vegetable circulation, complete in the lungs, but probably in the other part of the system deficient in respect to a system of returning veins, is carried forwards without a heart, like the circulation through the livers of animals where the blood brought from the intestines and mesentery by one vein is dispersed through the liver by the vena portarum, which assumes the office of an artery. See Note XXXVII.

At the same time so minute are the vessels in the intertexture of the barks of plants, which belong to each individual bud, that a general circulation may possibly exist, though we have not yet been able to discover the venous part of it.

There is however another part of the circulation of vegetable juices visible to the naked eye, and that is in the corol or petals of flowers, in which a part of the blood of the plant is exposed to the influence of the air and light in the same manner as in the foliage, as will be mentioned more at large in Notes XXXVII and XXXIX.

These circulations of their respective fluids seem to be carried on in the vessels of plants precisely as in animal bodies by their irritability to the stimulus of their adapted fluids, and not by any mechanical or chemical attraction, for their absorbent vessels propel the juice upwards, which they drink up from the earth, with great violence; I suppose with much greater than is exerted by the lacteals of animals, probably owing to the greater minuteness of these vessels in vegetables and the greater rigidity of their coats. Dr. Hales in the spring season cut off a vine near the ground, and by fixing tubes on the remaining stump of it, found the sap to rise twenty-one feet in the tube by the propulsive power of these absorbents of the roots of it. Veget. Stat. p. 102. Such a power can not be produced by capillary attraction, as that could only raise a fluid nearly to the upper edge of the attracting cylinder, but not enable it to flow over that edge, and much less to rise 21 feet above it. What then can this power be owing to? Doubtless to the living activity of the absorbent vessels, and to their increased vivacity from the influence of the warmth of the spring succeeding the winter's cold, and their thence greater susceptibility to irritation from the juices which they absorb, resembling in all circumstances the action of the living vessels of animals.