In phalanx firm the fiend of Frost assail.

CANTO I. l. 439.

The cause of the expansion of water during its conversion into ice is not yet well ascertained, it was supposed to have been owing to the air being set at liberty in the act of congelation which was before dissolved in the water, and the many air bubbles in ice were thought to countenance this opinion. But the great force with which ice expands during its congelation, so as to burst iron bombs and coehorns, according to the experiments of Major Williams at Quebec, invalidates this idea of the cause of it, and may sometime be brought into use as a means of breaking rocks in mining, or projecting cannon-balls, or for other mechanical purposes, if the means of producing congelation should ever be discovered to be as easy as the means of producing combustion.

Mr. de Mairan attributes the increase of bulk of frozen water to the different arrangement of the particles of it in crystallization, as they are constantly joined at an angle of 60 degrees; and must by this disposition he thinks occupy a greater volume than if they were parallel. He found the augmentation of the water during freezing to amount to one-fourteenth, one-eighteenth, one-nineteenth, and when the water was previously purged of air to only one-twenty-second part. He adds that a piece of ice, which was at first only one-fourteenth part specifically lighter than water, on being exposed some days to the frost became one-twelfth lighter than water. Hence he thinks ice by being exposed to greater cold still increases in volume, and to this attributes the bursting of ice in ponds and on the glaciers. See Lewis's Commerce of Arts, p. 257. and the note on Muschus in the other volume of this work.

This expansion of ice well accounts for the greater mischief done by vernal frosts attended with moisture, (as by hoar-frosts,) than by the dry frosts called black frosts. Mr. Lawrence in a letter to Mr. Bradley complains that the dale-mist attended with a frost on may-day had destroyed all his tender fruits; though there was a sharper frost the night before without a mist, that did him no injury; and adds, that a garden not a stone's throw from his own on a higher situation, being above the dale-mist, had received no damage. Bradley, Vol. II. p. 232.

Mr. Hunter by very curious experiments discovered that the living principle in fish, in vegetables, and even in eggs and seeds, possesses a power of resisting congelation. Phil. Trans. There can be no doubt but that the exertions of animals to avoid the pain of cold may produce in them a greater quantity of heat, at least for a time, but that vegetables, eggs, or seeds, should possess such a quality is truly wonderful. Others have imagined that animals possess a power of preventing themselves from becoming much warmer than 98 degrees of heat, when immersed in an atmosphere above that degree of heat. It is true that the increased exhalation from their bodies will in some measure cool them, as much heat is carried off by the evaporation of fluids, but this is a chemical not an animal process. The experiments made by those who continued many minutes in the air of a room heated so much above any natural atmospheric heat, do not seem conclusive, as they remained in it a less time than would have been necessary to have heated a mass of beef of the same magnitude, and the circulation of the blood in living animals, by perpetually bringing new supplies of fluid to the skin, would prevent the external surface from becoming hot much sooner than the whole mass. And thirdly, there appears no power of animal bodies to produce cold in diseases, as in scarlet fever, in which the increased action of the vessels of the skin produces heat and contributes to exhaust the animal power already too much weakened.

It has been thought by many that frosts meliorate the ground, and that they are in general salubrious to mankind. In respect to the former it is now well known that ice or snow contain no nitrous particles, and though frost by enlarging the bulk of moist clay leaves it softer for a time after the thaw, yet as soon as the water exhales, the clay becomes as hard as before, being pressed together by the incumbent atmosphere, and by its self-attraction, called setting by the potters. Add to this that on the coasts of Africa, where frost is unknown, the fertility of the soil is almost beyond our conceptions of it. In respect to the general salubrity of frosty seasons the bills of mortality are an evidence in the negative, as in long frosts many weakly and old people perish from debility occasioned by the cold, and many classes of birds and other wild animals are benumbed by the cold or destroyed by the consequent scarcity of food, and many tender vegetables perish from the degree of cold.

I do not think it should be objected to this doctrine that there are moist days attended with a brisk cold wind when no visible ice appears, and which are yet more disagreeable and destructive than frosty weather. For on these days the cold moisture, which is deposited on the skin is there evaporated and thus produces a degree of cold perhaps greater than the milder frosts. Whence even in such days both the disagreeable sensations and insalubrious effects belong to the cause abovementioned, viz. the intensity of the cold. Add to this that in these cold moist days as we pass along or as the wind blows upon us, a new sheet of cold water is as it were perpetually applied to us and hangs upon our bodies, now as water is 800 times denser than air and is a much better conductor of heat, we are starved with cold like those who go into a cold bath, both by the great number of particles in contact with the skin and their greater facility of receiving our heat.

It may nevertheless be true that snows of long duration in our winters may be less injurious to vegetation than great rains and shorter frosts, for two reasons. 1. Because great rains carry down many thousand pounds worth of the best part of the manure off the lands into the sea, whereas snow dissolves more gradually and thence carries away less from the land; any one may distinguish a snow-flood from a rain-flood by the transparency of the water. Hence hills or fields with considerable inclination of surface should be ploughed horizontally that the furrows may stay the water from showers till it deposits its mud. 2. Snow protects vegetables from the severity of the frost, since it is always in a state of thaw where it is in contact with the earth; as the earth's heat is about 48° and the heat of thawing snow is 32° the vegetables between them are kept in a degree of heat about 40, by which many of them are preserved. See note on Muschus, Vol. II. of this work.