PREFACE.
AUTHOR'S PREFACE.
AUTHOR'S PREFACE to the THIRD EDITION.
CONTENTS.
CHAPTER I. INTRODUCTION.
CHAPTER II.
CHAPTER III.
CHAPTER IV.
CHAPTER V. ON THE TREATMENT OF OBESITY.
CHAPTER VI. CASES OF REDUCTION OF CORPULENCE.
CHAPTER VII. ON THE SELECTION OF ALIMENTARY SUBSTANCES FAVOURABLE TO THE REDUCTION OF CORPULENCE.
CHAPTER VIII.
Transcriber's Notes: Blank pages have been eliminated. Variations in spelling and hyphenation have been left as in the original. A few typographical errors have been corrected. The cover page was created by the transcriber and can be considered public domain.
