I should like to drop this episode, without further comment, where I left it at the close of the last chapter. Personally, I hate dotting i's and crossing t's. An interrogation mark always seems to me most satisfactory—as delightful as the after-theater supper for which somebody else pays. Still, I realize that I am in the minority; that the majority cries for the comfortable adjustment of odds and ends, without any strain upon the imagination. I must therefore, put the finishing touches to the "incident" of Olga Allallami. The odd thing about Letitia's behavior was that her affection for Miss Allallami evaporated so quickly that it made me wonder if my wife could possibly be fickle. It was, however, the twins that settled Letitia. I feel convinced that had cook been guilty of one mere child, Letitia's sweet womanly nature would have remained sympathetic. The dual blow infuriated her. She thought twins vulgar and most unrefined, and could not bear to discuss them. Perhaps it was just as well. Had Letitia continued to "feel as a sister" As it was, we simply abandoned our apartment. We inflicted ourselves upon the long-suffering Aunt Julia, in Tarrytown, and left cook and her brace of children in our home until such time as they could leave it. We learned that Miss Allallami's husband—for she was, indeed, a wife—had been employed in the Brooklyn Navy Yard, and had returned to Finland to make a home for his little Olga. She, anxious to earn a few pennies—honest or otherwise—had remained behind, until she felt competent to join him. "It's a mercy she's married," I said as I heard this, but Letitia's joyous assent was lacking. "Oh, I don't know," she remarked immorally; "it wouldn't really matter. If she had been respectable enough to have had one little son, or one little daughter, I should have asked no questions." Miss Allallami's kindly and amiable nature had helped her cause. There had been method in her affability. She had "used" us, so to speak, and Letitia felt quite embittered about it. She declared that she was losing all faith in human nature. It would henceforth be impossible for her to attach herself to anybody. It was enough to sour a seraph, she said. She "The poor woman herself did not anticipate twins," I said weakly. "Nonsense!" declared Letitia scornfully, "I'm convinced that she knew. These Finnish women are so crafty. No, don't argue with me about it, Archie. I'm quite ashamed of the episode. It makes me feel degraded, and I shall never like our apartment again—never. And yet I was so certain of Olga's loyalty!" "You—you can't say, dear, that she isn't loyal. She is merely—" "That is enough, Archie," said Letitia, doing like the heroines in the novels, and "drawing herself up to her full height." "That is quite enough. You are singularly lacking in fine sentiment. I dare say that you and your charming Mr. Tamworth—never let me meet him again—will have a high old time chuckling over my misfortune. Yes, I call it my misfortune! Let us for ever drop the abominable subject." And we did. Of course, it had to be threshed out before final abandonment, with Aunt Julia, in whose house we stayed until cook's departure. Mrs. Dinsmore, I grieve to say, was not sympathetic. Some We found that Miss Allallami's gratitude had taken the form of a photograph of the twins, neatly framed, and hung in the drawing-room. It was a little delicate attention that we failed to appreciate. Letitia tore down the picture and threw it from the window. It was the last allusion to Olga. We seldom mentioned her case again. We were at home once more, as unsettled as though we were just beginning our domestic struggles, and we were determined to face the situation boldly. "I've been thinking, dear," I said one evening, as we sat dining in the least objectionable restaurant that I could find, "that perhaps if we offered fabulous wages, we could secure a fine cook. Suppose we try it. You know, Letitia, I always put a little money aside for a rainy day, and it seems to me that if I Letitia looked radiant. I felt I had made a hit. "You are really a sensible man, after all, Archie," she declared (I could have dispensed with the "after all"). "If you don't mind paying the same wages to cook that she would get with Fifth Avenue millionaires, naturally we can not fail. Moreover, she will have an easier time with us than with them, as we don't give dinner parties or sit down thirty or forty to a meal. It's really a lovely idea. And—and—don't you think, dear, that saving is awfully provincial and petty, and—and—Brooklyn?" I hadn't looked upon it in that light. Tamworth had advised me to put something aside, as he said that married men were bound to provide for emergencies. I had done this systematically. In the meantime, we were literally "pigging" it. Surely this was the rainy day. "Why should a young, brainy man like you," continued Letitia, beaming fondly upon me, "worry himself about what might happen in the distant future? It seems so—so—little, doesn't it, dear? It is so like the little Brooklyn clerks whom you see trundling baby-carriages and rushing away to savings banks "You are overthrowing the doctrines of domestic economy, Letitia," I said with a smile. "Well, let's do it, Archie. If we can be comfortable, we might as well overthrow things. Oh, I suppose thrift is all right. 'A penny saved'—and all that sort of thing! Let's have a culinary student in the kitchen, and pay her a handsome salary. We shall be happy, and when we are happy, we prosper. That is surely so. We send forth radiant thoughts, and they all work for us. I believe in that. Oh, won't it be fun, Archie?" There seemed to be logic in this idea. What's the use of saving and being uncomfortable to-day, when we may die to-morrow? We might better invest our money in the certainty of a blissful present, than hoard it in the uncertainty of the future. So we carefully knocked down the elaborate maxims of the "institutions for savings," and felt relieved. "It is absurd," said Letitia, as she dipped the tips of her fingers into a rosy finger-bowl, "all this business of economy. Suppose you were incapacitated, Archie, do you imagine that I am quite helpless? I could teach Latin, and there must be hundreds of "Only if everything else failed, my dear," I suggested. "Oh, of course; as the very last thing. So many girls do it. If they are too silly to teach, or too unsympathetic to get married, or too lazy to learn anything, they go on the stage, and get lovely salaries. I shouldn't select the life of an actress, but if—" "We won't discuss such possibilities," I said firmly. "It is unnecessary to do so. My Lives of Great Men is nearly finished. It is the sort of book that every home will be obliged to store. There are seventy million people in the United States. Let us put down seven million homes, at a low estimate, and there you are with seven million books yielding us a royalty—not including the sales in Europe, Asia, Africa, and Australia. The prospect is really alluring." "So it is, Archie," she assented jubilantly, "and here we are, discussing saving, like Sarah Jane and her young man. It is very narrow of us. I forgot your book. And yet literature is most profitable, and such a necessity! The other day, down-town, I saw "My book will cost five dollars," I said rather hesitantly. "Well, dear, it's so much newer than Shakespeare," she asserted triumphantly. "I don't suppose that it will last quite as long—I could not say that, Archie—but while it is selling, it may as well sell for five dollars. Nobody ever thinks of competing with Shakespeare. I'm very proud of your Lives of Great Men though you have never read any of it to me." "Perhaps that's why," I suggested, temporarily moody, as most genius is said to be. "You're a silly boy, and I'm not going to flatter you by telling you how much more interested I am in Archibald Fairfax than in William Shakespeare. You shall read me your Lives of Great Men as soon as we have our cook. In the meantime, I'm so glad you have decided not to save. Let us eat, drink, and be merry, for to-morrow we die. It is hard to do those three things, at a seventy-five-cent table-d'hÔte." "And the 'to-morrow we die' doesn't seem so hard?" "No, it doesn't, really, Archie. The way we are living now is enough to drive anybody to pessimism. It is unnatural; it is wrong; we will spend our money, and be happy." There is one certain thing about New York. You can get anything you want in that "tuberosity of civilized life" if you have the wherewithal, or, in other words, "the price." It is what Europeans call the middle classes that suffer the most in the American metropolis, whereas in other capitals, it is they that are the happiest. The extremely indigent and the inflatedly wealthy never complain of New York City. It is the neither-rich-nor-poor who find life difficult and are unable to gratify the innate need for refinement and comfort; who discover that graceful life is a knotty problem, and that the art of "keeping up appearances" with moderate means is well-nigh impossible. New York is the Mecca of the rich and the poor; it is the Hades of the unhappy medium. Those who are just "comfortable" in London, are "just uncomfortable" in New York. So we set about the discovery of an expensive cook. We pored over the advertisements in the daily papers, in a determined hunt for something eminently first-class. Letitia rather fancied an "Alsatian chef" who had been with the "finest families in Europe and America," and modestly asked one hundred dollars per month, but I felt suspicious. "You remember, dear," I said warningly, "that Mrs. Potzenheimer came or did not come from the "Let bygones be bygones," remarked Letitia solemnly. "Archie, don't be mean." The "Alsatian chef," according to his plaintive call in the newspaper, announced that he was "first-class in every respect," but I couldn't bear the idea of a man hanging around all day in our cramped and modern apartment. It would probably be most embarrassing. "You know, dear," I said, "you were very fond of asking the others to do odd jobs, and you couldn't possibly request an Alsatian chef to wash out a few handkerchiefs." "I hope I understand the etiquette of the arrangement as well as you do," she retorted, quite vexed. "I am perfectly well aware that a chef wouldn't do anything of the sort. I believe, Archie Fairfax, that I am quite able to cope with these matters." We learned, after incessant study of the advertising columns, that the expensive cooks emphasized "desserts, soups, jellies" in their list of attractions, and that the others never mentioned them. Jellies seemed to be the great distinguishing mark—the "And yet," said Letitia ruefully, "I really don't care very much about it. I'd much sooner engage a woman who understood eggs À la reine. Jelly seems to me so insipid. I don't suppose that we should want it once in a blue moon. All these women harp so on jellies, don't they, Archie? There must be some reason for it. I was never brought up to consider jellies as a great accomplishment." "I suppose they really mean 'jellies' to cover all sorts of sweets," I suggested. "You see, dear, pie sounds rather vulgar. In this city, nobody thinks anything of pie. Undoubtedly, however, the woman who announces her accomplishment in jellies intends to imply pastries of all kinds." "It may be so, of course. But as we are not quite sure, that question must be asked. It would be dreadful if we engaged a cook, at prohibitive wages, and then found that we had to live on nasty, wobbly jelly. Besides, it sounds so invalid-y to me. I'm so accustomed to taking jelly to anybody who has a cold, or "Here's one," I said, bringing my index finger to a sudden standstill in its chute down the advertising columns; "'elegant pastries; table decorations a specialty; French dishes, jellies.' You see, she ends at jellies, but does not begin with them. She has been 'with the finest families in the Faubourg St. Germain, Paris.' She is 'reliable'—and odiously expensive." "That doesn't matter, we have decided," chirped Letitia. "We may as well be hung for a sheep as a lamb. I rather fancy that advertisement, dear. Let me see: 'Address, Madame Hyacinthe de Lyrolle." "We could call her Cynthie," I ventured in a light mood. "Please don't jest. We can be frivolous, later on—when we are not hungry. The advertisement reads very well, and in a case like this, even if she can't do all that she announces, it won't matter at all. For instance, we may find that 'table decorations a specialty' is just a pure ghost story. I shouldn't care a bit; should you? As long as the table is neatly set, with a pretty plant, a table-center, and delicately folded serviettes, the other decorations wouldn't matter in the least." "There you are right, Letitia," I assented. "I don't suppose that she would place a bottle of Worcestershire sauce in the middle of the table as a decoration, like—" "You are always dragging up those detestable women whom we are trying to forget," asserted Letitia petulantly. "Do, for goodness' sake, forget the past. We are going to place things on a different footing. We are going to engage the best and be satisfied with the merely—better. I think I shall go and see Madame Hyacinthe de Lyrolle. The 'elegant pastries' capture me. I'm so sick of bread pudding and baked apples. Her name, too, is reassuring. Of course, you know—or should know—that a French cook is the most economical person on earth. It is a science with her. What other people throw away, she makes into ragoÛt, or croquettes, or blanquette, and other delightful things all ending in 'ette'." "I believe they call it hash, here," I interrupted. "What they call hash here," said Letitia spitefully, "is just a horrid resurrection, not fit for plow-boys. The French housewife cooks very differently. Why, even the pot au feu is delicious, and what could be cheaper? She serves an exquisite soup, and she offers the meat with which it was made in an appetizing "You seem thoroughly to understand the art of cooking, Letitia," I said admiringly. "I wonder that you never went in for it." "I understand it theoretically," she said sedately. "It is, of course, a science, and if I had to begin life again, I would go to Paris and study. Girls go there to cultivate the voice; I'd go to cultivate the stomach. But it is too late now. I admire the French knack and system. They produce masterpieces of gastronomic skill at a moderate cost. Here they throw away the delicate parts of meat and fish because they don't know what to do with them; there, they use them artistically and economically." "If you really think that Madame de Lyrolle can do all this—" "I'm sure she can, Archie. I feel it intuitively. Of course, she asks a fearful remuneration, but as long as she thinks she can get it, you can't blame her for asking. At home, she might probably be an ordinary cook, getting nothing a month, with privileges; here, she would probably be a wonder, and is entitled to high wages. Please—please let us have her, Archie." "And the Alsatian chef?" "You provoking boy! You know he didn't appeal to you and that you brought me round to your way of thinking"—oh, Letitia!—"and I gave in, as I always give in, because you are such a hopelessly spoiled person. You know you thought the Alsatian chef wouldn't wash my handkerchiefs. Well, though I shall never ask her to do so, I'm sure that Madame Hyacinthe de Lyrolle would gladly help me. Anyway, I want her. May I—may I—go and see about it?" Letitia spoke wheedlingly, with the old charm that I had never been able to resist. It was as potent as ever. "One thing, Letitia," I said, "what could we call the woman? It would be so embarrassing to address her as Madame Hyacinthe de Lyrolle. Imagine calling out, 'Please come here, Madame Hyacinthe de Lyrolle, I want to speak to you.' You must arrange to address her as Mary, or—or Sarah." "Don't be silly, Archie. You are straining at trifles. We can call her Madame. It sounds French-y, and impressive. That is the least of our difficulties, and not worth considering. To-morrow morning, I shall go and interview her, and—you noble boy—I know that you will never regret the expense. You like to see me happy, don't you?" "Oh, Letitia, have I ever—" "Of course. I know you do. I've never doubted it for one moment, even with our darkest cook. And I am happy at the mere idea of Madame Hyacinthe de Lyrolle. Say you consent; say it as though you meant it; say 'Letitia, please, like a dear, go and engage Madame Hyacinthe de Lyrolle, for I want her!' Say that, please." I said it. There was even a tinge of emphatic yearning in my voice. The outsider, could he have heard me, might have believed that life, without Madame Hyacinthe de Lyrolle, would be a blank. Strangest thing of all—I quite believed that I wanted her. Letitia's influence was hypnotic. |