Healthy, happy children are the greatest of all rewards. All parents can have such children, and it is a duty they owe themselves, the children and the race. It is a most pleasant duty, for the returns are far greater than the cost.

In order to have first-class children parents must be in good physical condition and be controlled mentally. Chaotic parents can not have orderly children. The young people learn quickly from their elders and they usually take after one of the parents. They intuitively learn what they can do and what they can not do and how to get their way while we consider them too young to have any understanding.

Therefore it is important that their first impressions are correct. Begin to train the child in the way it should go from the day of birth. The first training will have to do with feeding and sleeping. These points are covered more fully in the next chapter. They are touched upon here to give them emphasis.

Feed the child three times a day, but never wake it to be fed. If you give the three feeds, the child will soon become accustomed to them and wake when it is time. If the child squirms and frets, it may be uncomfortable from being overfed or it may be thirsty. Offer it water but not food.

Let the child alone. Do not bounce it or carry it about. During the first few months the baby needs heat, nourishment and rest, and should have no excitement. It should not be treated as a plaything. After a few months it begins to take notice of things and then you can have much fun with it.

The right kind of love consists in doing what is necessary for the infant and no more.

Obedience to the reasonable requests of the parents is of the greatest importance in the successful raising of children. Parents should realize this even before the children are born. From the first, be firm, though gentle, with the little ones. Children should be so trained that when they are requested to do a thing, they do it immediately without any repetition. This will save both them and the parents many an unhappy hour.

The lives of many parents and many children are made miserable from lack of a little parental firmness at the start.

There are many little graces that are not vital, yet they are important, and these should be taught children early, for then they become second nature. Among these are good table manners. Ungainly table manners have no bearing on the health, but they give an unfavorable impression to others. We are partly judged by the presence or absence of such little graces.

Training children is like training trees. A sapling can be made to grow in the desired way, but after a few years it will not respond to training. The period of infancy is plastic, and then is the time to plant the seeds in the child's mind and teach good habits.

It is not difficult to train the children. If the parents are orderly and firm, instead of wavering, the children almost intuitively fall into line. Teach them to obey and they will later be able to command intelligently and considerately.

The babies are helpless at first. This softens the hearts of the parents toward them until they become very indulgent. Indulging and pampering children are bad for them. Kindness consists in doing for them what is for their good, which is not always what they desire.

If the children are properly trained at first, they need very little training later on.

rene is so common in the feet and so often fatal.

The brain gets a copious blood supply, yet the hardening of the arteries often deprives this organ of its necessary nourishment. Then the higher faculties begin to abdicate. If the hardening is extensive senile softening of the brain may take place. This is always due to a lack of pure blood. Sometimes the arteries are brittle enough to break. Baldness is another symptom of physical decay. The hair follicles are not properly nourished, for the arteries have become so contracted and the tissues of the scalp so hardened that there is not enough blood to feed the hair roots. Baldness begins on top of the head, generally the only part affected, because it is farthest away from the blood supply. Baldness is also partly due to man's headwear. Women are rarely bald. There is a saying that there are no bald men in the poorhouse. Even if this were true, it would not be very consoling, for the bald heads on the street cleaning forces are numerous.

Overeating also causes premature aging because if results in fermentation in the alimentary tract. The acids produced cause degeneration of various tissues, having an especially bad effect on the nervous system, which reflects the evil to other parts of the body.

It is well to bear in mind how this comes about: First there is overeating; too much food improperly prepared is taken into the blood stream; this makes the blood impure; deposits, causing hardening of the tissues and reduction of the lumen of the vessels, are formed; the blood grows more impure and the circulation sluggish; the tissues are constantly bathed in impure blood, causing further degeneration. When a certain point is reached nature can tolerate no more and life flits away.

Those who wish to remain young must give some thought to the selection of their food, especially if they are hearty eaters. If only sufficient food is taken to keep the body well nourished it does not make much difference what is eaten, provided it contains sufficient of fresh foods, for when only enough food is taken to supply fuel and repairing material, the food will all be used and none is left to ferment in the digestive tract and form deposits in the body. The body will then keep itself clean, or at least the formation of deposits takes place so slowly that it is hardly perceptible. This can be compared with the process taking place in the flues of a boiler. Stoke properly and they remain clean. Choke the firebox with an excess of coal and the combustion is so incomplete that the flues are soon filled up and the grates are often burned out. Just so with the body: Feed too heavily and the digestive organs are burned by the abnormal amount of acid produced and the blood-vessels are filled with debris.

As most people lack the self-control to eat a normal amount of food, they should select foods that are compatible and that are not too concentrated. Too much meat causes degeneration of all parts of the body and hardening. Too much starch causes acidity and hardening. The fruits and the light vegetables have a tendency to overcome these degenerating processes.

Starch is surely the chief offender in aging people. It is such a concentrated food that overeating is easy, especially when it is taken in the soft forms, such as mushes, fresh bread, griddle cakes and mashed potatoes. If people would masticate their starchy foods thoroughly it would greatly reduce the danger of overeating. It is common to eat bread three times a day and in addition to take potatoes once or twice a day. Those who consume so much starch carry into the system more food than can be used and more of the mineral salts than can be excreted. The result is the formation of deposits, chiefly of lime carbonate and lime phosphate; fatty deposits are also common.

In order to live long and comfortably it would be well to reduce the starch intake to once a day. The meats also are objectionable when taken in excess. To them can be attributed the chief blame for the formation of gelatinous deposits in the body. However, they do not carry so much earthy matter into the blood stream as do the starches. It is best to partake of meat but once a day, or even more seldom. Meat should certainly not be taken more than twice a day even by those who are advanced in years. People who care enough for starch to take it three times a day, or are compelled to live chiefly upon it, grow old and homely more quickly than do those who are able to partake more plentifully of the more expensive proteins. The flesh obtained from young animals and birds is not so heavily charged with earthy matters as is that which is obtained from old animals and birds.

Fruits and nuts do not carry so much earthy matter as do the starches and meats. The sweet fruits could with profit partly take the place of the starchy foods. The sugar they contain, which has the same nutritive value as starches, needs very little preparation before entering the blood stream. Thus a large part of the energy required for starch digestion is saved. On the other hand, the use of too much refined sugar is even worse than an excessive intake of starch. Nuts are not difficult to digest if they are well masticated..

The objection to acid fruits during the latter years of life is that they thin the blood and cause chilliness. This is true if they are partaken of too liberally. It is not necessary to refrain from eating acid fruits, but they should be taken in moderation and the mild ones should be selected. Pears, mild apples and grapes are better than oranges, grapefruits and apricots. Those who have learned moderation can eat all the fruit desired, for they will not be harmed by what a normal appetite craves.

Vegetables carry considerable earthy matter, but on account of their helpfulness in keeping the blood sweet they should be eaten several times a week.

Those who think that overeating of starch is too harshly condemned are referred to the horse. When he is allowed to roam about and partake of his natural food, grass, he stays well and lives to be forty or more years old. When compelled to eat great quantities of corn and oats, which are very rich in starch, the horse becomes listless and slow at an early age. He is old at fifteen and before twenty he is generally dead. When horses suffer from stiffness in the joints a few weeks spent in pasture, where they have nothing but green grass and water, remove the stiffness and make them younger. This shows what partaking of nature's green salad does for them. Any good stock man will tell you that feeding too much grain "burns a cow out." It does exactly the same for a human being, burns him out and fills him with clinkers. Many people think that it is a hardship to be moderate in eating and drinking, but it is not. It brings such a feeling of well-being and comfort that it is unbelievable to those who have not experienced it.

Many envy the rich, thinking that they can and do live riotously. Rich men must live as simply as though they were poor or else they soon lose the mental efficiency that brought them their fortunes, for when health is gone mental power is reduced.

According to information in the Saturday Evening Post, the eating habits of many of our most influential business men are very simple and the amount of food partaken of small. John D. Rockefeller could hardly live more simply and plainly than he does. William Rockefeller, George F. Baker, James Stillman, Otto H. Kahn, Thomas Fortune Ryan, George W. Perkins, J. Ogden Armour, John H. Patterson, Jacob H. Schiff and Andrew Carnegie, all business giants with money enough to subsist on the most expensive delicacies, are said to live more plainly than does the average American who is complaining of the high cost of living. It is the price they have had to pay for success and it is the price that you and I will have to pay to live successfully, though our success may not take the form of financial power.

The one conspicuous exception among the financially great to the rule of simplicity was J. P. Morgan. His eating habits were somewhat gross, but on account of his rugged constitution he lived to be more than seventy-five years old. If he had given himself just a little more care he would be alive today. They say that his strong black cigars did him no apparent harm, but those who read of his last illness understandingly cannot agree to that statement. Mr. Morgan started with enough vitality to live and work far beyond the century mark. John D. Rockefeller was not physically strong when young. He has been compelled to take good care of himself and to be moderate. Now he is past seventy and enjoying good health.

John W. Gates died a martyr to excess, partly excess of food. He lacked balance. His son followed in his footsteps and died young.

Frank A. Vanderlip, who is looming large on the financial horizon takes but two meals a day, from which he gets enough sustenance to do good work and he says that this plan makes for efficiency. Perhaps now that such men as Mr. Vanderlip live well on two meals a day, it is time to cease calling those who live thus faddists. Eating three meals a day is a habit and many can and do get along very well on two meals, and a few take only one meal daily.

E. H. Harriman also lived simply. He illustrates the evil of a poorly controlled mind. He died when but little past sixty, probably because his frail body was too weak to harbor his great ambition. He took his business wherever he went. When ill and business was forbidden by his physician, Mr. Harriman had a telephone concealed in his bedroom and as soon as the doctor was gone, he was on the wire.

Another cause of premature aging is the drinking of very hard water. The earthy matter is absorbed into the blood stream with the water, and a part of it is deposited in the various tissues. People beyond middle age should drink water containing only a small portion of salts. Those who partake of fresh fruits or fresh vegetables daily get all the salts that the system needs. Even the young should not drink water that is exceedingly hard. We can well illustrate the harm that comes from the excessively hard water by referring to the disease known as cretinism. This disease is quite prevalent in some parts of Europe. They say that the disease is hereditary, which is questionable. What is inherited is the environment and the habits of the parents. The chief cause is without doubt the superabundance of earthy matter in the drinking water. The cretins are ill-favored in face and figure. They do not reach normal mental or physical maturity. They are old long before the normal person has reached his prime. They die young, rarely living to be over thirty years old. The bones are completely ossified early, which is the cause of their small stature and their stupidity. The bones of the skull harden so early that the brain has no room to expand.

There is no need of suffering, even in a mild degree, from the disease of cretinism. If the water is very hard it is easy to distill what is needed for drinking purposes. Such water should at least be boiled. It is much better to have a teakettle lined with earthy matters than to have such a lining in our arteries.

The excessive use of table salt is another cause of early aging. It is a good preservative and pickles meat very well. People have long used salt as a preservative and perhaps they got the salt-eating habit in this way, first using it on the foods to be preserved, and then on nearly all foods. Salts to excess, especially table salt, help to mummify or pickle those who partake of them too liberally. The addition of sodium chloride to foods is unnecessary. We get all we need of this salt in our fruits, vegetables and cereals. Salt should be used in moderation.

Alcohol, tobacco and coffee are harmful. However, it will be found that most of the old people have used one or more of these drugs for many years and this is often largely responsible for their reaching old age. Overeating causes more deaths than any other single factor. The use of tobacco, coffee or alcohol has a tendency to reduce the desire for food and thus these drugs at times prove to be conservers of individual lives, though they are undoubted racial evils. They never can or will take the place of self-control. The senses were given us to use for our protection, but most people abuse them for temporary gratification, and thus they go in the way of self-destruction.

Other things being equal, a healthy child will live longer than a weakly one. But other things are not equal, so it often happens that a weakling has as much chance to survive as a healthy person. Strong people frequently squander their inheritance by the time they are forty or fifty years old. Healthy people are very imprudent. They are well so they think they will always remain well. What a surprise it is when after thirty they discover that they cannot do with impunity what they could do before with apparently no bad results! When warned about their eating habits they boast that they can "eat tacks". Smoking and drinking are harmless, they say! But the day of reckoning always comes and the account is often so great that under the conventional treatment of today they die.

The weakling has been compelled to be careful. Habits of moderation grew upon him in youth, and his health has improved as he has advanced in years. He may never be strong, but great physical strength is not essential to health. Thus the strong often perish and the weak survive. If both classes lived with equal care the strong would outlive and outwork the weak every time.

It is necessary to give the skin some care if continued good health is desired during the latter part of life. The skin has a tendency to grow hard, which should not be allowed. It will always remain soft if it is properly cared for. When our ancestors roved forests and plains with scarcely any attire, the skin exposed to the rain and the sunshine, there was no need to give it special care. It served its purpose of protecting their bodies and was exercised through its immediate contact with the elements in all kinds of weather. Now the skin has little opportunity to exercise its protective function and the result is that it is not as active as it should be. The skin must be active to rid itself of the waste that the blood-vessels leave with it. The best exercise for this important organ is rubbing. The whole body should be rubbed every day and it would be well to do this twice a day. An occasional olive oil rub is also good. The rubbings make the body hardier. They also help to keep the circulation active and the skin smooth and soft. The blood is brought near the surface. The tendency as we grow older is for the circulation to grow less and less near the surface and in the extremities. This is slow death.

The daily rub is more important than the daily bath. If we have enough rubbing very little bathing is necessary, for an active skin cleans itself.

There are many men who have lived in the conventional way until the age of forty, fifty or sixty. They have been healthy, which means that they have been able to work most of the time, but have had their share of ills, which have incapacitated them for work or business at various times. They find after reaching a certain age that they are surely going down hill physically and that they are not as active mentally as previously. The question is, can anything be done under the circumstances? Very few of these people are in such a bad physical state that death is inevitable within the next few years. If they seek the right advice and follow it, they can generally continue to live in improved health for thirty to sixty years more.

A celebrated case in point is that of Louis Cornaro, an Italian, who died in the year 1566 at the age of one hundred and two years. In his youth he was very indiscreet and dissipated. He lived riotously until he was forty years old, and then he found himself in such poor physical condition that it was only a question of a few months until the end would come. He had everything to make life worth living, except health, so he decided to attempt to regain health and prolong his life. He quit his old life, began to live simply and instead of being a waster he became a useful citizen. We are unable to get much definite information about his habits from what he wrote but we learn that he reduced the quantity of food taken and used fewer varieties. Also, he drank sparingly of wine. He did not have any definite ideas regarding diet except that it is best to eat moderately and avoid the foods that disagree with one. In his own words: "Little by little I began to draw myself away from my disorderly life, and, little by little, to embrace the orderly one. In this manner I gave myself up to the temperate life, which has not since been wearisome to me; although, on account of the weakness of my constitution, I was compelled to be extremely careful with regard to the quality and quantity of my food and drink. However, those persons who are blessed with strong constitutions may make use of many other kinds and qualities of food and drink, and partake of them, in greater quantities, than I do; so that, even though the life they follow be the temperate one, it need not be as strict as mine, but much freer."

These sentences were written fifty or sixty years after he changed his mode of life, and show how well Mr. Cornaro realized the important fact that all people need not be treated alike. They also show that after making the change, Mr. Cornaro did not find it difficult to live simply enough to enjoy health. In nearly every instance it is temporarily disagreeable to forsake the path that is leading to death and take the one that leads to life, but after one gets used to the new way, it appears more beautiful and is more pleasant than the old.

If Cornaro had died at forty, as nearly every person situated as he was would have done, his life would have been a total loss. A few of those who were his boon companions and dissipated with him would have thought of him for a few years and regretted his early passing, for "he was a jolly good fellow." He lived a useful life, for over sixty years thereafter, and has left us in his debt for his beautiful exhortations to be temperate.

Many of the physical wrecks we meet, who will probably live from a few months to a few years more, if they continue in the old way, are in the same boat as Mr. Cornaro was at forty. They have had enough experience to begin to do good work, to be of some benefit to humanity. Instead of living and giving the world their best, they die. The world has had to educate these people, and it is expensive. Instead of living on and doing their work, they leave us when they ought to begin to repay us for what we have done for them. They are quitters.

Suppose Andrew Carnegie had died at the time he sold out his steel business. To most people he would have left an unsavory memory, for though we should have considered him successful from the business standpoint, many of us would say that the means were not justified by the end. However, Mr. Carnegie has spent many years since in furthering the cause of the spread of knowledge and in working for universal peace. Perhaps when Carnegie, the man of business, is well nigh forgotten, Carnegie, the educator, will be held in tender and thankful memory. He is now influencing the times for good and this influence will go down the ages.

A man has no right to say that he is weary of life and that he wants to die. The race has a claim on him. We learn through our mistakes. The race in general has to pay and suffer for every individual's education. When a man has acquired a measure of wisdom through experience, we have a right to claim it as our own.

Many men are wise in their own lines, but they have been so busy attending to the affairs that brought them success that they have omitted to learn how to have health. These people owe it to themselves and to humanity to take enough time to learn how to live so that they can work in health. The better the health the finer their product. Health and efficiency go hand in hand.

What is a man to do when he has reached middle age and finds himself degenerating? A man ought to know how to live at forty, but if he does not he should immediately learn. It may be true that "a man is a fool or a physician at forty," yet there is time and if a man lacks wisdom at forty he should immediately acquire some. Such an individual should get the best health adviser possible, avoiding any man who would have him take drugs. What he needs is not medicine, but to learn how to live. I am confident that the careful reader will find enough knowledge in this book to give him the key to the situation.

If the sufferer uses narcotics and stimulants, they must be stopped immediately. Even the least harmful of these, such as beer and light wine, should be avoided until good health has been won. These beverages need never be used. If they are taken rarely and in moderation they do no harm.

In every case that has come under my observation it has been necessary to simplify the food intake, that is, to reduce the quantity and the number of articles of food taken at each meal, also to simplify the cooking. The result is that the individual gets less food, but it is of better quality, for the conventional cooking spoils much of the food.

Most of these men neglect to exercise. It is necessary to be active and in the open, also to take good care of that important organ, the skin. Constipation is common, and it is a very annoying symptom, which disappears in time under proper living. The absorption of poisons from a constipated lower bowel is one of the factors that causes premature aging. When the constipation is overcome there are a feeling of physical well-being and a mental clearness which are impossible in the presence of constipation.

The treatment of such a condition is very much the same as the treatment of catarrh or any other curable disease, that is, find the errors of living and correct them.

It is really surprising how little food people need after they are fifty or sixty years old. If such people eat enough to be well nourished, but not enough to produce any bad feelings there will be no disease. People who die from disease are physical failures, for the natural end does not come in a physical upheaval. Those who live as they should will pass away without any pain. The organism simply grows weary and goes into the last sleep.

There are people who say that there needs be no physical death. Harry Gaze wrote an entertaining book on the subject some years ago and gave lectures in this country. It will not convince the average student of nature that people can live forever, for in nature there is constant change. The order of life is birth, development, reproduction, decline and death. It is not likely that man is an exception.

It is believed that in olden times men were larger and lived longer than they do today. There is not much foundation for such a belief to rest upon, except in a few cases. The last census shows that there are several thousand centennarians in the United States. In the Technical World for March, 1914, appeared an article by Byron C. Utecht, entitled, "When is Man Old?" This magazine is careful in gathering its facts. I shall quote a few paragraphs:

"Abraham Wilcox, of Fort Worth, Texas, is one hundred and twelve years old, but he takes keen enjoyment in life. He walks two miles or more every day as a constitutional and, occasionally, he even takes a small glass of beer. He looks forward with all the enthusiasm of a boy to a visit to the Panama-Pacific Exposition in 1915. Mr. Wilcox reads the newspapers every day and is interested in everything about him, from the food being prepared for his dinner to the latest feats by aeroplanes. This aged man looks forty or fifty years younger than he really is. His skin is white but not deeply lined. His vision is excellent and he walks nearly erect. Thirty years ago he gave up smoking, as his doctors warned him he was near death from old age and that the use of tobacco would only hasten the end."

"In the Ozark Mountains of Marion County, Arkansas, just across the Missouri line, lives Mrs. Elmyra Wagoner. She, too, is one hundred and twelve years old. There are a thousand wrinkles in her face and she looks her age, but in her actions she is sixty. Up until a very few years ago, when still past the hundred-year mark, Mrs. Wagoner kept a large garden and was able to work in the fields. While she has given up outdoor work, she is still active. On inclement days she sits by the fireplace in her mountain home and spins. On pleasant days she may be found walking about the yard. Recently her great-great-granddaughter was married at Protein, Missouri, six miles from the Wagoner home. This woman of one hundred and twelve years walked to the wedding, enjoyed it, and then walked back home, a distance that would tire many persons half that age. There are scores of persons at Protein who vouch for this and they tell of similar feats by Mrs. Wagoner showing remarkable physical power.

"Asked to give the causes of her longevity, the aged woman smiled and said that she hated to admit she was getting old. 'Clean, honest living, plenty of work, plenty of good food, and a desire to help others when sick or in trouble, I think gave me my long lease of life. I was always so busy caring for others and thinking of them that I never had time to worry whether I was getting old or not.'"

"Asa Goodwin, of Serrett, Alabama, is one hundred and six years old. His endurance powers are even more remarkable than those of Mrs. Wagoner or Abraham Wilcox. He walks five miles every day. He works several hours daily in his garden, eats anything he likes, and reads without glasses. His family is probably the largest in the United States. A reunion recently held in his honor was attended by eight hundred and fifty persons, three hundred and fifty being blood relatives. Goodwin has been a hunter all his life and he frequently takes down his rifle and proves that his aim is still good. He ascribes his length of life and vitality to his great interest in outdoor sport and hunting, when a young man, developing a rugged constitution that lasted him many years after he was forced to quit strenuous work because of 'old age.' He asserts that he was so busy living that he reached one hundred and six years before he realized it and wants to live fifty years more if possible. 'I feel as if I could do it, too,' he declares. 'I now can take my ease and comfort and the world looks good to me. I have always lived a temperate life, never drank, never kept late hours, and still have had as much or more fun than the average man, I think. It is only now when I have nothing to do that I get to worrying and when I find myself in that condition I take a walk or weed the garden and then feel better.'"

These people are not in what some call the higher walks of life, but they have succeeded in living, where almost all fail. They have been useful members of society, satisfied to take life as it comes, and thus they have gathered much of the sweet. They have enjoyed life, and those who enjoy give enjoyment to others. It takes an audience to make even the best of plays.

Mrs. Wagoner is not rich, but she has a philosophy that is riches enough. She knows that she receives through giving. She has lived this knowledge, which has brought blessings upon her.

These people have all led simple lives and they have worked. There is no secret about growing old gracefully. It means self-control, simple living, work for body and mind, cleanliness of body and mind, and the most important part of physical cleanliness is a clean colon. It is necessary to have a tranquil mind most of the time, for anger and worry are injurious to health.

The average span of life is lengthening. In the sixteenth century the average European did not live to be twenty years old. Now he lives to be about forty. The same increase has taken place in America. In India and China the average of life is still below twenty-four years. As civilization advances the tendency is for the average of life to lengthen, provided life does not grow so complex that knowledge is antidoted by too great artificiality.

However, it is well to note that it is not the last part of life that is being lengthened. We are allowing less and less infants to die as the years roll on. The proportion of the adult population that reaches advanced age is no greater than in the past. Our mode of life is so wrong that tuberculosis, typhoid fever, cancer, kidney diseases, pneumonia and circulatory degeneration carry off immense numbers of those whom we call middle aged, but who are really young people. These are diseases of degeneration. It is to our interest to reduce these diseases. Proper living will do it.

The life expectancy of people over fifty is even less than it was thirty years ago. Middle aged people die from diseases caused by bad habits, extended over a period of years. Therefore, these people should learn to live well if they would live longer.

The diet of the old can be about the same as that of an adult in the prime of life, except that less should be eaten. Those who live correctly have no digestive disturbances. It will be noted by those who are normal that there is not a desire for as much food as earlier in life, and this should be a guide. Old people get all the nourishment they need in two moderate meals a day. If the three-meal-a-day plan is preferred, it is all right, but then less should be taken at each meal.

White flour products are easier to digest than the whole wheat products, but normal people can digest the latter very well and it is a better food than white flour. I know one gentleman in his eighth decade of life who has grown stronger and younger by abandoning the conventional eating habits and living mostly on moderate meals of milk and whole wheat biscuits. As Cornaro said, some need more than others, but all should be moderate.

One meal a day of milk and biscuits is all right. These biscuits should be well baked and well masticated. The milk should be taken slowly.

Another meal can be meat or eggs or fish with some of the cooked and raw succulent vegetables.

If a third meal is taken, it may consist of clabbered milk or buttermilk; or of one of the sweet fruits, and the sweet fruits may be used any time in place of bread or biscuits. Cottage cheese is a good food at any time, and may be taken with fruits, either acid or sweet.

As often as desired, in summer, take fruit. Because the very acid, juicy fruits have a tendency to cause chilliness and to thin the blood, it is well to take them in moderation during advanced years, but that does not mean that those who like them should avoid them. In winter time the sweet fruit is best. Mild apples and bananas may be used as often as there is a desire for them. Oranges should be taken more rarely, as well as grapefruit, pineapples and other fruits that are heavily charged with acid.

As a general rule, the starchy foods should be eaten but once a day, but those who are very moderate may take them twice a day without bad results. Vegetarians have eggs and milk to take the place of flesh foods. They also have lentils, peas, beans and the protein in the whole wheat and other cereals. Lentils, peas and beans must be taken in moderation, for they are rich in nutriment and if too much is eaten they soon cause disease. Nuts, if well masticated, are also all right.

The general basis of feeding should be starch once a day and protein once a day in moderation. All kinds of starch and all kinds of protein may be used. Fruits more moderately than during the earlier years of life is best. All the succulent vegetables that are desired may be partaken of. By cooking the foods simply, as recommended in this book, they are rendered easier to digest than under the conventional manner of cooking. Simple cooking will help to preserve health and prolong life.

Work is one of the greatest blessings of life. Those who would live long and be useful must exercise both body and mind. Like all other blessings, if it is carried to excess it is injurious. It is unfortunate that some people must work too hard because there is a class of people who do nothing useful, being content to be wasters.

Work has been looked upon as a curse. This is a mistake. Those who live in the hope and expectation that they may some day cease working in order to enjoy life, will find when they reach the goal that life without work is not worth while. Those who can afford it can with benefit lessen the amount of productive work they do and evolve more into cultural lines, but it is dangerous to cease working. The human being is so constituted that without activity of body and mind there is degeneration. What is sadder than to see a capable individual who has won a competence and then has retired to enjoy it! He does not enjoy it. Either he has to get into some line of work, physical or mental, or he soon dies. We must have a lively interest in something or there is stagnation.

There are many beautiful things in life, and we should cultivate them while we are young enough to be able to learn to enjoy them. The loftiest spirits of the ages have left their inspirations and their aspirations with us in poetry, prose, music, painting, statuary and in other forms. We should try to cultivate understanding of these subjects, not necessarily all of them, but of one or more, for with understanding come the elevation and broadening of mind that are always present when there is sympathy, and sympathy is closely related to understanding. Culture along one or more lines broadens the mind and makes a person more worth while not only to himself, but to others. We can not estimate the value of the beauty in life in dollars and cents, but he is poor indeed who is rich in worldly goods alone.

It is necessary to be interested in the activities about us. Those who think of nothing or no one except themselves are almost dead to the world, even though they go through the same physical activities as other people. The tendency is to get into a rut with advancing years and remain there. It is easy to keep both a pliable mind and a pliable body in spite of age, and this can be done by intelligent use. A short time daily should be spent in becoming informed of what is happening throughout the world and thinking it over. A mental hobby is most excellent. A garden or a few birds can furnish an almost inexhaustible source of interest. Those who doubt this should read of the comedy and tragedy among such humble beings as the spider, the fly and the beetle. J. H. Fabre has written charmingly about these, investing them with an interest rarely to be found in good fiction. This naturalist is a good example of what can be accomplished when one has years to do it in and is content to labor along from day to day without giving too much thought for the morrow. At fifty Mr. Fabre was practically unknown. Now, at about ninety, he is one of the most admired and best loved of men. His recognition came late and he has done much of his best work during his later years. If Mr. Fabre had died at the average age of forty, the world would have been deprived of his beautiful insight.

Another cause of old age is getting mentally old. An individual begins to grow old by dwelling on the subject. The girl of thirteen must cease romping and racing about because it is not lady-like. At twenty-five it is very, very undignified to run a little. At forty a woman must be rather sedate, for being natural would mean frivolity. People are continually growing too old to do this and that, not because they have lost the desire and the ability, but because it is unbecoming at their age. This is folly. Keep a young heart all through life. A heartfelt laugh is one of nature's best tonics. There is no more harm in dancing at fifty than at fifteen and not so much danger.

The relaxation of muscles and sagging of the face are as much the result of mental attitude as of loss of tonicity. Thinking young and associating with children are helpful and healthful. People who are very stiff and dignified are mentally sterile. The charming people are the ones who are willing and able to understand and sympathize with the aims and aspirations of others, and in order to do so it is necessary to thaw out.

The art of life is delightful if properly developed.

Worry is such a detriment that its victims can neither live nor work as they should. It is necessary to overcome this bad habit. Most of the worry is due to narrow selfishness. Much of it is caused by the fact that others will not do as we do. To try to make others accept our standards and then worry and fret because they will not is folly. When force is employed to convert anyone the conversion is but superficial and lasts only so long as the converted individual's hypocrisy holds out. To get the best out of life we have to be broad, forbearing, patient and forgiving.

A normal old age is beautiful. It is the privilege, nay more, the duty of every intelligent being to attain it. When we adjust ourselves we shall live longer.

It is with old age as it is with health. We can have it if we wish it. Accidents alone can deprive us of either. Let us hope that the day will come when men and women will not be satisfied to die as life is but beginning, but that they will live as they should and could live, thus proving a blessing to the race.