THE NEGRO AS A FARMER

BY PROF. GEORGE W. CARVER.

PROF. GEORGE W. CARVER, M. AG.

A few years ago there was graduated at the Iowa Agricultural College a young colored man of unusual promise. His name was G. W. Carver, and his specialty the care and production of plants. Not long after graduation he was engaged by Booker T. Washington as a teacher and assistant in his famous industrial school, and to-day the young man is Mr. Washington's most trusted adviser, while his reputation has gone abroad as a scientist and an original investigator of no mean order.

Born during the period of the Civil War, he was separated from his parents when but six weeks old, they having been sold to some distant slaveholders. The infant was puny and ailing, and his master regarded him as worthless. A family named Carver took the babe and his brother, a little older. It was with them the child had a home for nine years. About that time the little black boy developed a remarkable love for plants, and so much knowledge of their structure and life, that he was given the name of "the plant doctor." Mr. and Mrs. Carver were proud of the boy's talents and made much of him, and it was their evident satisfaction in him that aroused the jealousy of their own children, who at last drove the two colored boys away from home. Northward they turned their faces, to the land where white and black have equal chances in life, as they fondly believed. The little "plant doctor," who had picked up the elements of an education, wanted, above all else, to enter some good school. The boys were driven from pillar to post, but, being devotedly attached to each other they held together, until in Kansas they thought best to separate.

During these years, young Carver had tried many kinds of work. At length he found himself at Winterset, Iowa. It was there the wife of a physician encouraged him to go to Indianola where she thought he could enter college and earn his way by doing laundry work. He went there, but didn't get the work, and it was while there that a young lady, a well known Iowa artist, became interested in him. Under the pretext of securing his help in correcting some drawings, she went to the mean quarters he occupied and found him starving to death. There was no work for him, no money. For weeks, he had subsisted upon corn bread and tallow. She then arranged for him to go to the Iowa Agricultural College, where she had influential friends and where she believed he would have a chance.

But, even at the Agricultural College of Iowa the color line was sharply drawn by the students. Persecution and ill-treatment were resorted to. But young Carver said, "I will bear it. I must get an education. Here I can get work and I will suffer anything rather than give up the one chance of my life to obtain a schooling." His old and intimate knowledge of plants stood him in hand, and he was given charge of the greenhouses. True, he was shunned by many, his place at table was with the servants, but he had warm friends and he was, by force of character, winning the good will of all. One day an Indianola lady, who had come to know him before he left that place, went to visit him at his college. Dressed in her best, she accompanied him, though against his protestation, to dinner, taking a seat at the servants' table.

The next time this lady visited the college the colored student sat at the table with the faculty. In the military drill he had taken the highest honors. When he was graduated it was with distinction. He wrote the class poem. He had succeeded in winning and holding friends.

Some time ago he spent several weeks in Washington, D. C., and there the most kindly attention was extended to him by Secretary Wilson, who never fails to recognize merit wherever he may find it.

The name of G. W. Carver is now enrolled on the fellowship list of more than one scientific Institution.

The above subject is by no means an easy one to discuss, as reliable data are fragmentary and widely scattered; yet I am sure that I have been able to collect some interesting and valuable facts and figures bearing upon this important question. There is no doubt that the Negro as a tenant farmer is a failure; this we are forced to admit, but we do so with a justly proud feeling that it is not an inherent race characteristic, but the result of conditions over which we had little or no control. Failure is inevitably and indelibly stamped in the foreheads of any class of average tenant farmers, regardless of race or color.

In American agriculture the Negro has always held, and is yet holding, an important place; in fact, far more, as a rule, than has been accredited to him. Lest our judgment be too harsh in this particular, I have thought it wise to briefly scan the beginning and development of agriculture in the United States. In 1492 the first settlers found the Indians carrying on agriculture in a crude and limited way, by the women; their farm machinery consisting of their fingers, a pointed stick for planting, and the bones of animals and the shell of the clam for a hoe; with nothing more than a squatter's right as a voucher for the ownership of their farms. Prof. McMaster's History of the People of the United States, George K. Holmes, assistant statistician of the United States Department of Agriculture, in his "Progress of Agriculture in the United States," and other high authorities, tell us that the white man came, poor in the materials of wealth, a stranger in a strange land with a strange climate. His tools were but little, if any, improvement on those of the Indians, and agriculture as we know it to-day was an idealistic dream. The plow was an exceedingly crude thing and but little used, the hoe forming the principal implement of industry. After a piece of land had been continuously "cropped" until worn out, it was abandoned, or the cows turned upon it for a while. It is further said that the poor whites, who had formerly been indentured servants, were the most lazy, the most idle, the most shiftless and the most worthless of men. Their huts were scarcely better than Negro cabins, the chimneys were of logs, the chinks being filled with clay. The walls had no plaster, the windows had no glass, and the furniture was such as they themselves made.

The grain was threshed by driving horses over it in the open field. When they ground it they used a rude pestle and mortar, or placed it in the hollow of one stone and beat it with another. Beef or pork, generally salted, salt fish, dried apples, bread made of rye or Indian meal, milk, and a very limited variety of vegetables, constituted the food throughout the year. When night came on his light was derived from a few candles of home manufacture. The farmer and his family wore homespun. If linen was wanted, the flax was sown and weeded, pulled and retted, then broken and swingled, for all of which processes nearly a year was required before the flax was ready for the spinners, bleaching on the grass, and making and wearing. If woolens were wanted, sheep were sheared and the wool was dyed and spun and woven at home.

It was almost invariably true of all the settlers that the use and value of manures was little regarded. The barn was sometimes removed to get it out of the way of heaps of manure, because the owner would not go to the expense of removing the accumulations and putting them upon his fields. Such were the dreary conditions of the farmer's life in colonial days, living all the time very closely upon the margin of subsistence. Those conditions continued for some time after the Republic had been established, and were not measurably ameliorated until the present century had well advanced, until an improved intelligence—the dissemination of information, and the work of the inventor, had begun to take effect.

From the above we see how strikingly similar were the life, methods of agriculture, and the results obtained from the sturdy New Englander, who represented the best blood, bone and sinew of the old world, with its almost prehistoric civilization, to that of the American Negro, whose intellectual star is just beginning to rise above the horizon. Over two centuries and a half ago the Negro found his way as a slave to America, in a little Dutch trading vessel, cheap labor being the chief motive which prompted such a gigantic scheme. The experiment flourished and grew, and at about the close of the eighteenth century six million slaves had been brought to this country. The major part of all the cotton, corn, cane, potatoes, tobacco, and other agricultural products, were planted, cultivated, harvested and prepared for, and, not infrequently, marketed by, the slaves. In fact, they were the agricultural backbone of the South. Since cotton forms the largest, and has been the most important agricultural product in the South, I think a hundred and nine years of its production will prove interesting and valuable: In 1791, 8,889 bales were produced, and the second cotton mill built at Providence, Rhode Island! the first one being built at Beverly, Massachusetts, in 1787. From this time on the acreage planted, the output and the number of cotton mills and spindles increased. The estimated area planted in cotton alone in 1852, 6,300,000 acres, and the census report of 1860 showed 1,262 cotton mills and 5,235,727 spindles in the United States, with an output of 4,861,292 bales. Despite the depressing effect of the four years of civil strife, it took only five years to almost completely regain the highest point reached in previous years. In 1889 and 1890 we find in the United States 19,569,000 acres planted, giving an output of 7,311,322 bales, with 905 cotton mills operating 14,088,103 spindles. In 1898-99 the acreage increases to nearly 25,000,000, with an output of 11,189,205 bales, representing a money value of $305,467,041. Such is the history, production and growth of the cotton industry in the United States, and were we to trace the other staple products we would find them none the less interesting, since they were produced largely by Negroes as slaves before the war, and as freedmen after the war. This applies especially to Southern products.

Whatever of truth there is in Mr. Van de Graff's grave apprehensions for the Negro, he with us must admit that the ills of the black tenant farmer are simply the ills of the Southern farmer in a more or less aggravated form. It is also true that the curse of such a system falls the heaviest on the smallest and most ignorant tenant farmer, who is the least capable of self-defense. For years we have been content to let the preachers preach, the lawyers argue, the philosophers predict, the teachers and the doctors practice with scarcely a question as to our priority of right. We have, in the face of the many oppositions which come to every race similarly situated, labored with endurance, patience and forbearance, until the birth of the twentieth century dawns upon us, steadily marching on, with something over $263,000,000 worth of unencumbered property to our credit. Now as to the number owning farms and following agricultural pursuits as a livelihood, we are pleased to submit some figures from the last census report, from Crogman, in his "Progress of a Race," and from other authorities. Beginning with the little District of Columbia, with an aggregate area of 8,489 acres and 269 farms, there are seventeen Negro farmers, five of which own their land in whole or in part. Their farms contain 29 acres, of which 25 are improved. The total value of the land is $23,300, and the appurtenant buildings are worth $390; live stock to the value of $489; and farm incomes for 1899 amounting to $4,244. Ten farms, aggregating 258 acres, are operated by Negroes as cash tenants. The reported values are, land, $114,600; buildings, $9,200; implements and machinery, $1,200; and live stock, $1,383. The total incomes for these farms in 1899 were $10,300. Two farms, together consisting of 21 acres, valued at $149,630, are operated by Negroes as salaried managers. Of the 17 farms operated by Negroes, only 1 contains less than three acres; 7 contain from 3 to 9 acres; 5 from 10 to 19 acres; 2 from 20 to 49 acres; and 2 from 50 to 99 acres, giving an average size for all of 18.1 acres.

In the state of Delaware the farms constitute 85 per cent of the total land surface of the state, which is divided up into 9,687 farms, of which 8,869, or 91.6 per cent, are operated by whites, and 818, or 8.4 per cent, by Negroes. Of the latter class 297 are operated by owners, and 35 by part owners. The value of their farms, including implements, machinery and live stock, together with the value of implements, machinery and live stock on the farms which other Negroes operate as tenants, is $495,187.

In Arizona we find that three Negro farmers operate their farms as salaried managers. Twelve own farms containing 1,511 acres, with farm property valued at $60,422; one leases a 39-acre farm for cash, and has implements and live stock worth $130. The total investment by Negroes in agriculture, exclusive of farms owned by them and leased to others, is, therefore, $60,552, which is a rather encouraging showing for Arizona.

Messrs. Walker and Fitch, graduates of Hampton Institute, in 1896, made a careful canvass of one congressional district in Virginia, and found as follows: Out of a total acreage of 1,944,359 acres, one fifteenth, or 125,597 acres, is owned by the Colored people, roughly estimated at $1,000,000. These figures mean farm owning chiefly, as $79,611 represent the total city property. They also report that in Gloucester county, 25 years from the above date, the Colored people owned less than 100 acres of land. To-day they own 13,000 acres of land free from any encumbrance. Mr. Fitch further adds that he has traveled quite thoroughly through more than ten counties of Virginia, with horse and buggy, during the present year (1896), and that in no county through which he traveled did the Colored people own less than 5,000 acres of land. He found also that much of the improved farming was being done by Colored men, and that the strong public sentiment against moving to cities was having the desired effect.

Again, the statistician reports, in 1890, 12,690,152 homes and farms in the United States, and of this number the Negroes own 234,747 free from all encumbrance, and 29,541 mortgaged; giving the percentage of mortgaged property owned by Negroes as 10.71, while the whole percentage of mortgaged property for the whole country is 38.97. It is further stated that of all the property held by Negroes, 88.58 per cent is owned without encumbrance. Since so much has been accomplished in the Negro's pioneer days of freedom, may we not predict with a considerable degree of assurance that the next decade and a half will far exceed our most sanguine hope? The virgin fertility of our soils, and the vast amount of cheap and unskilled labor, have been a curse rather than a blessing to agriculture. This exhaustive system of cultivation, the destruction of forests, the rapid and almost constant decomposition of organic matter, together with the great multiplicity of insect and fungus diseases that appear every year, make the Southern agricultural problem one requiring more brains than that of the North, East or West. The advance of civilization has brought, and is constantly bringing, about a more healthy form of competition. The markets are becoming more fastidious, and he who puts such a product upon the market as it demands, controls that market, regardless of color. It is simply a survival of the fittest.

We are also aware that the demands upon agriculture were never so exacting as they are now. All other trades and professions are holding out their inducements to the young men and women who are ready and willing to grapple with life's responsibilities. One says, "Come and I will make you a Gould." Another, a Rockefeller; still another, an Astor—with all the luxuries their names suggest. Too many of our own farmers illy prepare their land, cultivate, harvest and market the scanty and inferior crop, selling the same for less than it cost to produce it. I need not tell you that the above conditions imperatively suggest the proverbial mule, implements more or less primitive, with frequently a vast territory of barren and furrowed hillsides and wasted valleys. Instead of the veritable Klondyke, of which their dreams are made sweet, another mortgage has been added as an unpleasant reminder of the year's hard labor. With this inevitable doom staring them in the face, is it any wonder that so many of the youth of our land flock to the cities with the hope of seeking some occupation other than farming? The above conditions, together with the seemingly higher civilization of the city folk, I claim, are largely responsible for this. But be this as it may, in the light of what has been accomplished, I see for us a very bright star of hope in the education of two-thirds of the brightest and best of our youth in scientific agriculture.

The many excellent schools, colleges, nature study leaflets, farmers' bulletins and reading courses, conferences, convocations, congresses, fairs, and the like, are all powerful educational factors designed to lead the race into higher agricultural activities. The agricultural schools, and higher institutions of that character, are wisely laying much stress upon stock raising, dairying, horticulture, landscape gardening, poultry raising, and every manipulation incident to the successful operation of this great industry. These subjects have been taught almost wholly to young men, but recent experience has taught, not only in this, but in other countries, that many of these studies seem especially suited to women; and many are taking the advantages offered by schools in the matter of learning the technique of poultry raising, dairying, horticulture, landscape gardening, and the related sciences, along with their academy or college work, and as a reward are finding pleasant, profitable and healthful employment. Nature study, with the first principles of agriculture, is compulsory in many of the primary schools, and ere another decade is indelibly placed upon the historical records of the greatest events of the greatest century, it will find us wonderfully in advance in this particular.

Every year we see a perceptible increase in the funds for public education, and magnificent schools and colleges, with better paid professors, springing up here and there, stand out as beacon lights to this new and wonderful epoch. The wisdom of spending these ever-increasing millions upon the youth of our land becomes from year to year a matter of less concern as we seek to give our boys and girls a broader education than that of a pure scientist. It is very encouraging to note the course taken by our young men and women who have gone out from those institutions—the way they have acquired land, built homes, and are devoting their entire time and talent in that direction. I have no fears but what we, in the course of time, will do our part both nobly and well in the matter of feeding a hungry world.

SECOND PAPER.

THE NEGRO AS A FARMER.

BY H. A. HUNT.

PROF. HENRY A. HUNT.

Henry A. Hunt was born in Hancock County, Ga., in 1866. He attended the public schools of Sparta, the county seat, until 1882, when he entered Atlanta University and was graduated from the college course in 1890. He also completed the course of instruction given in the Industrial Department of that university. He kept up his expenses, in a measure, by working as a carpenter during his vacations and during his spare hours while in school. He was considered a most promising young man and a thorough scholar by his professors and schoolmates. He became a professing Christian while pursuing his college course. In all of the athletic sports of the university he took an active part and served as captain of the base ball team for several years. He graduated with the highest honors of his class. Through a most flattering recommendation from the Superintendent of the Public Schools of Atlanta, Ga., he was called, in 1891, to the principalship of the Charlotte Graded School, which position he filled acceptably, until he resigned, during the same year, to accept the superintendency of the Industrial Department of Biddle University, Charlotte. N. C. In 1896 he was given, in addition to his industrial work, the superintendency of the Boarding Department of Biddle University. These two positions he is now filling in a most acceptable manner. Mr. Hunt's work and close touch with the young men of the university have been most gratifying. He encourages and takes part with them in all of their sports, being the leading spirit in their athletic association. He is a noble example of the manly man and his influence over the students for straightforward and manly endeavor has been truly helpful. The respect and esteem in which he is held by the graduates and undergraduates are most noteworthy. In August, 1900, Mr. Hunt called together the farmers of Mecklenburg and surrounding counties for the purpose of holding a farmers' conference. A permanent organization was effected, of which he was made president. The influence of these annual conferences is far-reaching and will no doubt result in great good to the farming class of western North Carolina. He was for several years the president of the Queen City Real Estate Company of Charlotte, N. C., an organization designed to help those wishing to obtain homes. He was forced to relinquish this work because of other duties. Mr. Hunt is a strong and courageous young man, he is firm in his convictions and believes the royal road to success is attained through the faithful performance of each day's duties. His sympathies are near to the interests of the working classes. As a college-bred man he urges his people to become skilled artisans and to build up reliable business enterprises and thus become independent. His kindness of heart and plain honest dealing with his fellow-man, along with his intellectual attainment, have won for him a host of friends and made him a popular man with all the people.

While attending Atlanta University, Mr. Hunt met the girl—Miss Florence S. Johnson, of Raleigh, N. C.—who in the year 1893 became his wife and to whom much of whatever success he has attained is attributable. To them there have been three bright and beautiful children born—two girls and a boy.

In a chapter on this subject it may not be out of place to give some little attention to the early history of the Negro as a farmer in America.

Without stopping to discuss the motives of the sea captain who brought over the first load of Negroes to America, or why the Northern colonists discontinued, at a comparatively early date, the use of slave labor, let us note a few things about the Negro in the South.

The fact that they could easily endure the summer sun of the cotton belt; that they learned quickly the simple methods of farming used in the cultivation of cotton, rice, sugar-cane, and tobacco; that they required but little in the way of food, clothing, housing and medical attention, and the further fact that they possessed a peculiarly happy and light-hearted disposition, all tended to make them especially valuable to the Southern planters.

It seems that slave labor was looked upon, at a comparatively early date, as being not only desirable, but absolutely necessary to the growth and development of the Southern colonies.

For several years after the settlement of Georgia no slaves were allowed to be used in that colony, but, finding that the colony seemed to be doomed to failure, the "trustees" permitted the introduction of slaves and the colony began immediately to prosper.

The following lines attributed to George Whitefield—the famous minister—in referring to his plantations in Georgia and South Carolina, give a fair idea of the feelings of the Southern colonists on the subject of slave labor at that time. He speaks thus about his Georgia plantation: "Upward of five thousand pounds have been expended in the undertaking, and yet very little proficiency made in the cultivation of my tract of land, and that entirely owing to the necessity I lay under of making use of white hands. Had a Negro been allowed I should now have had a sufficiency to support a great many orphans, without expending above half the sum which has been laid out." How different are his expressions concerning his South Carolina plantation, where slavery existed: "Blessed be God! This plantation has succeeded; and, though at present I have only eight working hands, yet, in all probability, there will be more raised in one year, and without a quarter of the expense, than had been produced at Bethesda for several years past. This confirms me in the opinion I have entertained for a long time that Georgia never can or will be a flourishing province without Negroes are allowed."

With the invention of the cotton gin slave labor became still more valuable, the South more prosperous, and the planters verily believed that cotton was king and South Carolina the hub of the universe.

But, while it is true that the Negro became an indispensable factor in the material prosperity of the South by his work on the plantations, yet he did not at that time occupy a position that could be dignified with the name of farmer. During the days of slavery the Negro occupied a position more closely akin to that of a farm animal than that of a farmer. Of course there were exceptions but we are speaking now of the masses.

The Negro having been looked upon by his master and schooled to look upon himself and his fellow bondmen as possessing none of the intelligence and virtues essential to success in life, there is little wonder that a comparatively small number of freedmen took advantage of the opportunities offered immediately after the close of the Civil War to become land owners. Indeed, when we take into account the fact that there was a sort of caste feeling among the slaves, with the "field hands" as the "mud sill," and all glad of any opportunity offered to rise above the despised position, the great wonder is that so many were willing to continue an occupation considered so degrading. The fact is, that it was to a very great extent simply a matter of accepting cheerfully the inevitable that held so many of the freedmen to the farms and to farm life.

Among the positive forces that operated in taking the Negro from the farm there was, perhaps, none stronger than the desire to have his children educated—the opportunity for which being very poor in the country districts—many of the very best and most thrifty among them left the farms for the towns and cities.

But whether on the farm or in the city, only a few years of freedom and its attendant responsibilities were necessary to enable the more intelligent ones of the ex-slaves to see the importance of not only knowing something, but owning something as well, if they were to entertain any hopes or aspirations above those of the "field hand," and it was from this class of Negro farm hands that the real Negro farmer came into existence. While there were many who showed decided intelligence, sound judgment and shrewd business sense by the manner in which they managed their affairs, still the great masses had arisen, if at all, only from the position of the master's farm animal in slavery to that of his less cared for farm hand in freedom.

The condition just described represents the state of affairs during the first few years after the war, as indeed it does present conditions, except that the number of those who may be called farmers is constantly increasing and the number of mere farm hands is growing proportionately smaller. We should keep constantly in mind the distinction between the man who tills his own land and the one who works the land of another, the former is the farmer, the latter the farm hand.

The distinction just noted would seem to be entirely justifiable as ownership of the land is the first requisite for the proper interest in, and love for the work being done, to entitle a man to the name of farmer.

In order to properly appreciate the opportunities and advantages of farm life to himself and his children, there must be that love for the farm itself, its rocks, its woods, its hills, its shady rills and its meadows that can come in no other way than through the proud sense of ownership. There must be the feeling of kinship for the very soil itself; the birds, the bees, the flowers must all be held dear to the heart of him who would know nature's choicest secrets and reap rich harvests from her beautiful storehouse.

In no field are the prospects brighter for the negro than in that of agriculture. There are thousands of acres of land in the South and Southwest that may be purchased upon terms so favorable that the land being purchased, may, by proper management, be made to yield sufficient income to meet the payments.

In the combination of a mild climate, cheap land, with easy payments, ready markets and previous training of the Negro, God seems to be offering special inducements for him to come out from the condition of a landless tenant—that may grow into a serfdom worse than slavery—to that of worthy, independent and self-respecting land owners.

There is no field in which he meets so little of the unreasoning and unreasonable prejudice as in farming.

The products of the farm are the necessaries of life and people do not stop to question too closely as to whence they come or by whom produced.

Owing to the growth of manufacturing in the South, especially of cotton goods and the consequent removal of large numbers of the poor whites into the cities and towns, just now would seem to be the high tide of the Negroes' opportunity to become an independent class of citizens; and we should be careful to seize it at its flood, or all the rest of our life's voyage may be bound in shallows and miseries more distressing than those already passed.

The opportunity for buying land, becoming independent and even wealthy, are, indeed, grand, but the fact must ever be kept in mind that the present favorable conditions will not obtain indefinitely. Let the tide of European immigration once turn southward and competition immediately becomes sharper, and the further progress of the Negro decidedly more difficult.

If the Negro would put himself in position to successfully withstand this competition that will inevitably come, let him begin now by purchasing his stronghold—the farm—and fortify himself, or he may awake, when it is too late, to find himself without a home or the means with which to secure it.

Let us note just here one of the most solemn obligations resting upon those who stand as leaders of the Negroes, viz.: The duty of impressing upon the masses the absolute necessity for purchasing land and the great need, yes, the absolute necessity of doing so now.

It is not the purpose of the writer to create the impression that the leaders of our people are neglecting their duty, or that the masses are letting their opportunities for material betterment pass unimproved, but rather to arouse both leaders and followers to the necessity for greater activity in their work. Indeed when all things, favorable and unfavorable, are taken into account, there is much to be thankful for and hopeful over in the present condition of the Negro farmers.

In almost every community in the South there are to be found Negro farmers who are not only making a decent living, but buying land and improving it, building comfortable dwellings, improving the grades of their farm animals, giving liberal support to their schools and churches and bringing up their children in a manner that is altogether creditable and calculated to make of them good citizens.

It is encouraging to note the increased interest on the part of many young men on the subject of farming, as evidenced by the increasing popularity of the agricultural and mechanical colleges, and the lively interest taken by them in the farmers' conferences held in various parts of the South. The number of Negro farmers who read agricultural journals and make intelligent use of the bulletins issued by the agricultural departments of the various states and the United States, is constantly increasing.

Lest there be some doubt as to the truthfulness of the favorable conditions just mentioned, let the figures speak. Since last year the Negroes of the single state of Georgia have purchased 66,000 acres of land and added $380,000 to the value of farm lands. (Prof. W. E. B. DuBois in The Independent, Nov. 21, 1901.)

Indeed it seems that if in one particular line of work more than any other the Negro has won for himself a place in the history of this country's progress that work has been upon the farm. If one section of the country has profited more than another by his toil, that section is the South, whose forests he has felled, whose roads he has built, whose soil he has tilled, whose wealth he has created, and whose prosperity he has made possible. Then let us not be discouraged, but turn our faces to the sunlight of heaven and put forth our very best endeavors, confidently expecting to reap the full rewards for our labors and attain the full measure of manhood as a race in this "the land of the free and the home of the brave."