The cauliflower is one of the minor vegetables which is now attracting more than ordinary attention in this country, and being grown with remarkable success and profit in a few localities which have been found to be particularly adapted to it. With most of our gardeners, however, it is still considered a very uncertain and unprofitable crop. This is due not only to the peculiar requirements of the cauliflower as to soil and climate, but also to the want of familiarity on the part of most American gardeners with modern varieties and with methods of cultivation adapted to our climate.

For a number of years, while engaged in market gardening and fruit growing in Western Michigan, the writer made a specialty of raising cauliflowers for the Grand Rapids and Chicago markets, planting from three to five acres a year. During this time most of the varieties offered by American seedsmen were tested, and the best methods of cultivation sought. On the whole, the cauliflower crop was found more profitable than any other, with the possible exception of peaches. There were partial failures, but these were due to causes which might have been foreseen and prevented. The experience gained at that time, and subsequent observation, have convinced the author that there are many parts of the country in which the climate and soil are adapted to this vegetable, but where its cultivation is yet practically unknown. The requirements for success with cauliflower will be found to be simple but imperative. A few direct experiments may be needed after one has gained the general information herein set forth, to enable one to determine whether it is best to continue or abandon its cultivation in his own locality.

I have endeavored to treat the subject in a manner adapted to the diversity of conditions found within the limits of the United States. With no vegetable is it more important to have fixed rules for one's guidance than with the cauliflower; but these rules must of necessity be of the most restricted application; in fact, they require to be adjusted to almost each individual case. So, while I have not omitted to give minute, practical directions where they seemed necessary, I have endeavored to call attention to the circumstances under which they are to be employed, and must here caution the grower against following them too implicitly under different circumstances. This remark applies particularly to the selection of varieties and the dates of planting.Under the head of "Management of the Crop" will be found the most important information of general application, while in the chapter on "Cauliflower Regions" are given numerous records of experience from growers in all parts of the country, which will be found of special value for each locality.

Those who desire direct information on particular points will consult the index and turn at once to the paragraphs which treat of soil, culture, enemies, marketing, best varieties, etc. It is unfortunate that confusion exists in regard to some of the varieties, but it seemed best to make the list as complete as possible, even at the risk of introducing a few errors. The confusion (which is more apparent than real), arises, in part, from seeds of certain varieties having been sold at times for those of others, and in part from the extreme liability of the varieties of the cauliflower to deteriorate or change. Errors from both these sources, when reduced to a minimum by the accumulation of evidence, reveal the fact that there are varieties and groups of varieties which have acquired well defined characters, and that the differences between the varieties are increasing rather than otherwise as time goes on. The selection of varieties for planting is a matter to be determined largely by the locality where they are to be grown. The differences between them lie mainly in their adaptation to particular purposes. There are almost none but what are good somewhere.

I cannot omit to emphasize here the fact that the fall crop should be mainly relied upon in this country. It is a waste of time to attempt to have cauliflowers head in our hot summer months, and until our markets are better supplied than they now are with this vegetable, it will not often pay to do much with the spring crop. The time may come when, as in England, we may expect to have cauliflower and broccoli the year round, but it has not come yet.

The chapter on cooking cauliflower should not be overlooked. One reason why there is such a limited demand for this vegetable in this country is that so few here know how to cook it. The methods of cooking it are simple enough, but there are many persons who always hesitate to try anything new, and as cauliflowers do not appear regularly in the market these people never learn how to use them.

Those interested in extending the market for this vegetable will do well to devise special means for introducing it into families not familiar with it. The writer found that foreigners who had been accustomed to the use of cauliflower in the "Old Country" were his best customers.