The market demand for any product is always a matter of growth. Peter Henderson said in 1867 that an acre of cauliflower was as much as could be profitably sold from one garden in the New York market. Now, five to fifteen acres in a single field is not an uncommon sight on Long Island. It is the business of the grower not only to supply the demand, but to create it. One way to increase the demand for cauliflower is to teach consumers the best methods of using it. We believe that if cauliflower growers could distribute freely to their customers the information found in the chapter on cooking in this work on Cauliflower it would result in largely increased sales. Accordingly we have reprinted this chapter as a separate pamphlet and offer it to market gardeners and others at the following very low rates: Single copies, ten cents, $5 per hundred. Sample copy free upon request to any purchaser of this book. Please give these a trial.

REGISTER PUBLISHING COMPANY,

Ann Arbor, Michigan