The Universe as we know it abounds in enigmas. And perhaps the most stupendous enigma of all of them is called whisky. In Scotland whisky is the universal ichor and panacea. In Ireland a kind of whisky which is unquestionably whisky, but not Scotch, stands in the same friendly relation to the people. In England we drink both kinds, lying thus between the devil and the deep sea. There cannot be the slightest doubt that the baser sorts of whisky are Scotch, and that the primal, more edifying and more inspiring sorts—if we only knew it—are Irish. He who drinks beer thinks beer. He who drinks whisky thinks whisky. He who drinks Scotch whisky becomes as the Scotch people, who, as all men know, are a hectoring, swaggering, dull-witted, bandy-legged, plantigrade folk. He who drinks Irish whisky becomes as the Irish, who should be nimble, and neat, and vivacious, and thriftless, and careless, and lavish, and decent, and otherwise gracious. The wise man, of course, will let both varieties pass by him, excepting that he take them in thimblefuls, and then only in the shape of nightcaps. And lest the United Kingdom Alliance misconstrue what I have now said, let me here say roundly and flatly and out of a good heart—A plague on both your whiskies! The Scotch, it is true, is better to your taste; but the Irish has the merit of being better to your ethical or nobler parts. The effect of Irish whisky upon Ireland is a matter that might fittingly form the subject of six or eight stout volumes, bound in calf and prefaced by a life of Father Mathew. The appealing and startling beauty of Irish whisky as a potable spirit appears to lie in the fact that it has never done Ireland any harm. The number of whisky-sodden persons in Scotland and the number of whisky-sodden persons in Ireland stand in the ratio of ten to one. In Scotland the red nose and the pimply face abound. Outside that fearsome area known as the Diamond, there is scarcely a red nose or a pimply face in all Ireland. All the best Scotch whisky is produced in legitimate distilleries, and all the best Irish whisky, with due respect, of course, to Dunville, Jamieson et hoc genus, comes out of little places which are unbeknownst to the King’s officers of Excise. This, however, is merely extraordinary, paradoxical, and inexplicable, and has nothing whatever to do with ethnology. But to return to the point: whisky in Scotland is a religion, an institution, a tradition, and a national reproach. Whisky in Ireland, on the other hand, is an accomplishment, an ornament, a mellowness, a kindness, a simplicity, and a joy forever. The true Irish people drink it wisely as the Gaul takes his wine. When you see a number of drunken persons in Ireland, you may safely assume that they are Orangemen and of Scotch descent. The Irish of Ireland do not get drunk; which means that they neither roister in bars nor soak alcoholically at home. According to Mr. Hussey, Irish whisky is “vilely adulterated,” both by the publican and “in some of the factories.” In support of this statement he tells the following story: “On one occasion a Killorglin publican was in jail, and his father asked for an interview because he wanted the recipe for manufacturing the special whisky for Puck Fair. It has been a constant practise to prepare this blend, but the whisky does not keep many days, as may be gathered from the recipe, which the prisoner without hesitation dictated to his parent: ‘A gallon of fresh, fiery whisky, a pint of rum, a pint of methylated spirit, two ounces of corrosive sublimate, and three gallons of water.’” Which is to suggest that the Irish have no palates, and that like the gentleman who ate fly-papers in mistake for oatcake, they are poison-proof. Frankly, I should be disposed to take Mr. Hussey’s recipe with great reserve. It is amusing, doubtless, but a chemist would shake his head over it. Practically, the only undesirable drinking which goes on in Ireland proper is done at wakes; but even Mr. Hussey admits that wakes are on the decline, and not by any means the occasions for over-indulgence which they once were. It is all very well to visit a country town and single out half a dozen notorious drunkards with the view of proving that the Irish people are a drunken people. I say that the Irish people in the lump are a sober people, though they may not be teetotalers. I will go further and admit that they have a wonderful appreciation for the wine of the country, and that at times some of them even get hearty. But this is not to say that drink rages in Ireland as it rages in Scotland, or, for that matter, as it rages in the poorer quarters of our English cities. And I believe further that, taking the whisky of Ireland all round, it is a much sounder and less sophisticated spirit than the bulk of the whisky consumed in Scotland and England. Mr. Hussey assures us that the increase of lunacy in Ireland has been pronounced by the Committee which sat on the question in Dublin to be mainly due, not only to excessive drinking, but to the assimilation of adulterated spirits. With all respect to the conclusions of this Committee, I do not think that those conclusions are borne out by the facts. Lunacy in Ireland is the direct outcome of the almost unthinkable poverty and squalor of the greater part of the population. When you couple with poverty, want of occupation, a solitary life, and an enervating climate, not to mention the melancholy brooding propensities of the Irish peasant, it is no wonder that lunacy claims many victims. To allege that because a lunatic has been in the habit of consuming a considerable quantity of poteen his lunacy is necessarily due to poteen, seems to me to be begging the question. If you could alleviate the poverty and inaction to which the Irish peasant is condemned from the day of his birth to the day of his death, you would have gone a long way toward eliminating lunacy from Ireland, and at the same time I believe you would find that you had not seriously reduced the consumption of whisky, the fact being that the consumption per head of the population is reasonable. In this, as in many other respects, Ireland has been grossly misrepresented, both by serious and humorous writers. The humorous writers, indeed, have been the graver offenders. Many of them seem incapable of conceiving the Irish character in any terms but those of hilarious and flagrant alcoholism. It is a profound mistake, and we shall be helped materially in our endeavors to comprehend and placate our unfortunate sister kingdom, if we dismiss forthwith from our minds the idea that she is utterly and perceptibly given over to inordinate drinking.