  Birthday Bouquets 1 Frost 12 to 18 cupcakes with Betty Crocker Fluffy White Frosting Mix, saving 1½ cups for Decorator Icing (p. 9). 2 Tint ½ cup icing pink. Make rose (p. 10) in center of each cupcake. 3 Tint ? cup icing light blue. Make rosettes with #96 flower tip. 4 Tint 3 tbsp. icing light green. Add leaves with #68 leaf tip. 5 Make border around edge with #28 star tip and rest of white icing. Flower Garden Cake 1 Frost cake with Betty Crocker Fluffy White Frosting Mix, saving 1½ cups for Decorator Icing (p. 9). 2 Tint ½ cup icing yellow. Use ½ cup white. Cover cake with shaded pansies (p. 11) by putting icings into cone side by side (yellow on side of narrow end of tip). 3 Tint ? cup icing green. Make trellis around side of cake using #4 writing tip. Add a few leaves with #68 leaf tip. 4 Make rosettes with #96 flower tip and rest of white icing. Happy Birthday Cake 1 Frost cake with Betty Crocker Fluffy White Frosting Mix, saving 1 cup for Decorator Icing (p. 9). 2 Tint the 1 cup icing pink. 3 With about ? icing write Happy Birthday on top of cake using #4 writing tip. 4 Make a scallop border around top and bottom edges using #28 star tip. 5 Use same tip to make stars around edge of plate (at least 2 away from cake) for each candle. Connect with scallops. Circus Cake 1 Frost cake with Betty Crocker Chocolate Fudge Frosting. 2 Divide Betty Crocker Peanut Creme Frosting into 4 parts; tint red, yellow, green, and blue. Make ring and animal stands around top of cake using #28 star tip and yellow frosting. 3 Use animal crackers for animals, straws for uprights of 11 paper canopy, and a candy stick for center. 4 Decorate sides of cake with other circus attractions using #4 writing tip and #28 star tip with the frostings. |
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