  Forget-Me-Not Cake 1 Frost cake with Betty Crocker Cherry Fluff Frosting Mix, saving 1 cup for Decorator Icing (p. 9) before adding cherries. 2 Tint ½ cup icing light blue. Make forget-me-nots using #104 petal tip. Hold cone with wide end of tip on cake. Make petal. Repeat, overlapping petals. 3 Tint 1 tbsp. icing yellow; make forget-me-not centers with #4 writing tip. 4 Tint rest of icing light green. Make stems using #4 writing tip. Make leaves using #68 leaf tip. Overlap leaves for border. Trellis Cake 1 Use Betty Crocker Fluffy White Frosting Mix, saving 1½ cups for Decorator Icing (p. 9). Tint rest pale green and frost cake. 2 Make trellis using 1 cup icing and #4 writing tip. Make parallel rows about ¼ apart. Repeat at right angles for trellis effect. 3 Tint half of icing green. Make wreath of leaves all the way around the trellis using #68 leaf tip. 4 Tint rest of icing yellow. Make small yellow roses (p. 10). Add green leaves with #68 leaf tip and stems with #4 writing tip. Daisy Frosting Bake a Softasilk Lovelight Cake for these gay frosting daisies. 1 Use Betty Crocker Fluffy White Frosting Mix, saving 1 cup for Decorator Icing (p. 9). Tint rest pale yellow and frost cake. 2 Use all but ¼ cup icing to make pretty white daisies around the border and sides of cake. Use #28 star tip. 3 Tint part of icing light green. Make leaves, using #68 leaf tip. 4 Tint rest of icing yellow. Make daisy centers with #4 writing tip. Gift Wrapped Cake 1 Bake cake in oblong pan, 13×9½×2. Cut in half crosswise; split each half in 2 layers. Spread favorite filling between. Use 1 pkg. Betty Crocker Fluffy White Frosting. Mix to frost cake, saving 1½ cups for Decorator Icing (p. 9). 2 Tint ½ cup icing pink. Make ribbon and bow, using #104 petal tip. 3 Tint ¼ cup icing green. Make stems with #4 tip; leaves with #68 leaf tip. 4 Use ½ cup white icing for blossoms with #104; use #4 for lilies-of-the-valley. 5 Tint ¼ cup icing yellow. Make rosettes with #96 tip. A cake without Frosting is like a birthday without a cake! |
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