Title: Our Farm of Four Acres and the Money we Made by it

Author: Miss Coulton

Language: English

This etext was produced by Jared Fuller.

OUR FARM OF FOUR ACRES AND THE MONEY WE MADE BY IT.

Miss Coulton

From the Twelfth London Edition.

WITH AN INTRODUCTION BY PETER B. MEAD, EDITOR OF THE HORTICULTURIST.

1860

Preface to the Twelfth London Edition.

This little volume has been received with so much favor, both by the public and the press, that I cannot refrain from expressing my gratitude for the kind treatment I have experienced. From many of the criticisms which have appeared respecting "Our Farm of Four Acres," I have received not only complimentary remarks, but likewise some useful hints on the subjects of which I have written. With the praise comes some little censure; and I am charged by more than one friendly critic with stupidity for not ordering the legs of our first cow to be strapped, which would, they consider, have prevented both milk and milker from being knocked over. Now this was done, but the animal had a way of knocking the man and pail down with her side; every means was tried, but nothing succeeded till her calf was parted with. We have been asked whether we had to keep gates, hedges, &c., in repair, or whether it was done at the expense of the landlord. As far as regarded the gates and buildings, that gentleman was bound by agreement to keep them in order, and as for hedges we have none. A stream runs round the meadows, and forms the boundary of our small domain. Since our little work was written we have had nearly eighteen months' further experience, and have as much reason now as then to be satisfied with the profits we receive from our four acres. I must add a few words concerning our butter-making. Some doubts have been expressed relative to our power of churning for four hours at a time. Now it certainly was not pleasant, but it was not the hard work that some people imagine: fatiguing certainly; but then H. and myself took it, as children say, "turn and turn about." We did not entrust the churn to Tom, because he was liable to be called away to perform some of his many duties. Had we not had the toil, we should not have acquired the knowledge which now enables us to complete our work in three-quarters of an hour. We have been pitied for being always employed, and told that we can never know the luxury of leisure. We answer this remark with the words of "Poor Richard," that "leisure is the time for doing something useful."

INTRODUCTION TO THE AMERICAN EDITION.

This little volume will possess rare interest for all who own a "four-acre farm," or, indeed, a farm of any number of acres. Its chief value to the American reader does not consist in its details of practice, but in the enunciation and demonstration of certain principles of domestic economy of universal application. The practice of terra-culture must be varied to meet the different conditions of soil and climate under which it is pursued; but sound general principles hold good everywhere, and only need the exercise of ordinary judgment and common sense for their application to our own wants. This is now better understood than heretofore, and hence we are better prepared to profit by draughts from the fount of universal knowledge. We would not be understood as intimating, however, that only the general principles set forth in this little book are of value to us; the details of making butter and bread, feeding stock, etc., are just as useful to us as to the English reader. The two chapters on making butter and bread are admirable in their way, and alone are worth the price of the book. So, too, of domestics and their management; we have to go through pretty much the same vexations, probably a little intensified, as there is among us a more rampant spirit of independence on the part of servants; but many of these vexations may be avoided, we have no doubt, by following the suggestion of our author, of procuring "country help" for the country. Domestics accustomed to city life not only lack the requisite knowledge, but are unwilling to learn, and will not readily adapt themselves to the circumstances in which they are placed; in fact, the majority of them "know too much," and are altogether too impatient of control. A woman, however, must be mistress in her own house; this is indispensable to economy and comfort; and the plan adopted by our author will often secure this when all others fail.

We have not deemed it advisable to add anything in the way of notes; we have made a few alterations in the text to adapt it better to the wants of the American reader, and for the same reason we have altered the English currency to our own. In other respects the work remains intact. In some works of this kind notes would have been indispensable, but in the present case we have thought we could safely trust to the judgment of the reader to appropriate and adapt the general principles set forth, leaving the application of details to the shrewdness and strong common sense characteristic of the American mind. The object of the work is rather to demonstrate a general principle than to furnish all the minutiae of practice, though enough of these are given to serve the purpose of illustration. The American reader will not fail, of course, to make due allowance for the difference of rent, prices, etc., between this country and England, and the matter of adaptation then becomes a very simple affair.

In conclusion we present the work as a model in style. It is written with a degree of simplicity which makes it readily understood, and is a fine specimen of good old Anglo-Saxon. Portions of it are fully as interesting as a romance. It is written by a lady, which fact gives it an additional interest and value as a contribution to the economy of country life, in which it may be admitted that women are our masters. The incidents connected that women are our masters. The incidents connected with hiring "our farm of four acres" are related in a life-like manner, and will be appreciated by our own May-day hunting country-women, who, we trust, will also appreciate the many important facts set forth in this little volume, which we heartily commend to them and to all others, with the wish that it may be as useful and popular as it has been at home.

P.B.M.

CHAP. I.—WHERE SHALL WE LIVE? II.—OUR FIRST DIFFICULTY. III.—OUR SECOND COW. IV—HOW TO MAKE BUTTER. V.—WHAT WE MADE BY OUR COWS. VI.—OUR PIGS. VII.—OUR POULTRY. VIII.—OUR LOSSES. IX.—OUR PIGEONS. X.—HOW WE CURED OUR HAMS. XI.—OUR BREAD. XII.—OUR KITCHEN-GARDEN. XIII—THE MONEY WE MADE. XIV.—THE NEXT SIX MONTHS. XV.—OUR PONY. XVL.—CONCLUSION.