  | 10 | 30 |
| Rice Milk, | 15 | 35 |
| Rice Panada, | 12 | 30 |
| Roast Fowl, | 38 | 51 |
| Roast Pork, with Apples, | 27 | 55 |
| Roast Veal, with Potatoes, | 30 | 60 |
| Rock Cakes, | 22 | 65 |
| Rolls, Breakfast, | 6 | 27 |
| Salt, Celery, | -- | 19 |
| Salt, Spice, | -- | 19 |
| Sauce, Cream, | 6 | 62 |
| Sauce, Table, per pint, | 6 | 19 |
| Sauce, Tomato, | 10 | 29 |
| Sausage, Stewed, | 25 | 55 |
| Scotch Broth, without Meat, | 10 | 32 |
| Seasoning, | -- | 18 |
| Soft Gingerbread, | 10 | 66 |
| Swiss Pudding, with Sauce, | 20 | 62 |
| Shad, Pickled, | 20 | 54 |
| Sheep's Head Stew, | 25 | 46 |
| Sheep's Haslet, | 17 | 49 |
| Soup, Bean, | 10 | 33 |
| Soup, Cream, | 25 | 37 |
| Soup, Fish, | 20 | 35 |
| Soup, Lentil, | 10 | 33 |
| Soup, Onion, | 10 | 34 |
| Soup, Pea, | 10 | 33 |
| Soup, Spinach, | 15 | 34 |
| Soup, Thick Pea, | 6 | 33 |
| Soup, Vegetable, | 20 | 34 |
| Spinach Soup, | 15 | 34 |
| Stuffing for Poultry, | 10 | 51 |
| Stuffing for Veal, | 5 | 60 |
| Suet Dumplings, | 5 | 53 |
| Sweet Biscuits, | 17 | 65 |
| Table Sauce, per pint, | 6 | 19 |
| Tarts, Fruit, | 12 | 65 |
| Tea, | -- | 21 |
| Tea Biscuit, | 6 | 27 |
| Tea, per quart, | 3 | 22 |
| Tincture Lemon, | -- | 19 |
| Tincture Orange, | -- | 19 |
| Tincture Vanilla, | -- | 19 |
| Tomato Sauce, | 10 | 29 |
NOW READY.A Household Treasure, EXPLAINING The System of Economical Cookery taught in the New York Cooking School. MISS CORSON'S COOKING SCHOOL TEXT-BOOK AND HOUSEKEEPERS' GUIDETO Cookery and Kitchen Management. 12mo, Cloth, price, by mail, $1.25."HOW WELL CAN WE LIVE IF WE ARE MODERATELY POOR?"The economical housewife will find this question answered in MISS CORSON'S |
|
