Twenty-Five Cent Dinners for Families of Six

CONTENTS

CHAPTER I. Marketing.
	PAGE.
Composition and nutritive value of Meat, Blood, and Bones How to choose Meat Beef Mutton Lamb Veal Pork Poultry Game Birds Fish Vegetables Fruit	10
CHAPTER II. How to Cook, Season, and Measure.
Effect of different methods of cooking Roasting or Baking Broiling Boiling and Stewing Frying Cooking Salt and Smoked Meats Seasoning Food Dried Celery and Parsley Dried Herbs Table Sauce Celery Salt Spice Salt Lemon, Orange, and Vanilla Tinctures Table for Measuring Food	16
CHAPTER III. Beverages.
Tea Coffee Cocoa and Chocolate Beer Barley Water Milk Lime Water	20
CHAPTER IV. Bread, Macaroni, and Rice.
Comparative price and nutritive value of different kinds of bread Homemade Bread Rice Bread Potato Bread Pulled Bread Bread made with Baking Powder Breakfast Rolls Tea Biscuit Nutritive value of Macaroni Macaroni Farmers' Style Macaroni with Broth Macaroni with White Sauce Macaroni with Cheese Macaroni Milanaise Style Macaroni with Tomato Sauce Tomato Sauce Rice Rice Panada Boiled Rice Rice Milanaise Style Rice Japanese Style	24
CHAPTER V. Soup.
Nutritive value of Soup General directions for making Soup Scotch Broth without Meat Pea Soup Thick Pea Soup Bean Soup Lentil Soup Onion Soup Spinach Soup Francatelli's Vegetable Soup Vegetable Porridge Rice Milk Fish Soup Fish Chowder Mutton Broth Veal Broth White Broth Cream Soup Beef Broth Norfolk Dumplings Meat Brewis	31
CHAPTER VI. Peas, Beans, Lentils, and Maize.
Value of Leguminous Vegetables for Hard Workers Oatmeal and Pea Peas-Pudding Peas and Bacon Baked Peas Peas and Onions Baked Beans Stewed Beans Fried Beans Beans and Bacon Boiled Lentils Stewed Lentils Fried Lentils Indian Corn Meal Polenta Cheese Pudding Hasty Pudding Johnny Cake Indian Cakes Indian Bread Boiled Indian Pudding Baked Indian Pudding	38
CHAPTER VII. Cheap Fish and Meat Dinners.
Nutritive value of Fish Pickled Fish London Fried Fish Fish and Potato Pie Fish Pudding Fish and Potato Pudding Codfish Steaks Red Herrings with Potatoes Cheap Meats Sheeps' Head Stew Oxtail Stew Beef Pie Baked Heart Stewed Kidneys and Potatoes Pig's Kidneys Kidney Pudding Gammon Dumpling Bacon and Apple Roly-poly Mutton and Onions Pork and Onions Veal and Rice Irish Stew Sheep's Haslet Baked Pig's Head	43
CHAPTER VIII. Sunday Dinners.
Economy of Combination Dishes Roast Fowl Forcemeat or Stuffing Chicken Gravy Fried Chicken Frying Batter Chicken Broth New York Cooking School Fricassee Suet Dumplings Rabbit Curry Rabbit Pie Pickled Shad Pork Pie Pork Chops Roast Pork and Apples Stewed Sausage German Potatoes Brain and Liver Pudding Broiled Kidneys Tripe, Curry, and Rice Liver Polenta À la Mode Beef Meat Patties Boiled Mutton Mutton rechauffÉe Mutton Kromeskys Plain Frying Batter Epigramme of Lamb Roast Veal Forcemeat for Veal Blanquette of Veal Veal and Ham Patties	50
CHAPTER IX. Cheap Puddings, Pies, and Cakes.
Comparative nutritive value of Puddings, Pies, and Cakes Swiss Pudding Cream Sauce College Puddings Cream Rice Pudding Half-pay Pudding Bread Pudding Cup Custards Fruit Dumpling Apple Dumplings Baked Apple Dumplings Lemon Dumplings Rice Croquettes Fruit Tarts Rice Cake Rock Cakes Caraway Cake Soft Gingerbread Sweet Biscuits	62
CHAPTER X. Dessert Dishes.
Directions for making cheap and enjoyable delicacies from Fruit Apple Black Caps Apple Snow Apple Cakes Cherry Cheese Candied Cherries Currant Salad Iced Currants CompÔte of Damsons Stuffed Dates Stewed Figs CompÔte of Gooseberries Gooseberry Cheese Gooseberry Fool Grape Jelly Green Gage CompÔte Pine Apple Julep Lemon Snow Melon CompÔte Orange Salad Orange and Apple CompÔte Peach Salad Cold CompÔte of Pears Stewed Prunelles Quince Cakes Quince Snow Iced Raspberries Raspberry Salad CompÔte of Strawberries Strawberry Drops CompÔte of Mixed Fruits Fruit Juice	67

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