By MARY KENNEDY CORE
Preface. WHY THIS LITTLE BOOK.
Contents.
I. Curry.
II. Savory Dishes from Other Countries.
III. Split Peas or Dal.
IV. Rice.
V. Bujeas.
VI. Breads.
VII. Pickles and Chutneys.
VIII. Chutney.
IX. Most Everything.
A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan.
