B. M. Lelong, Secretary of the California State Board of Horticulture, wrote in 1896:

"California growers have had a long and varied experience with many failures, and when they finally began to place their walnuts on the market they were obliged to accept the humiliating price of from 3 to 6 cents a pound less than that paid for imported walnuts."

In Oregon the reverse is true. Our walnuts command a price above that paid for walnuts raised anywhere else. The size, cracking-out quantity, delicate flavor and delicious creamy taste, are the qualities that give the Oregon walnut its surpassing excellence. If we have this pre-eminence at the beginning of the industry, what may we expect when intelligent cultivation has produced the best grade of walnuts of which our soil and climate are capable?

To Oregon, then, with its vast areas adapted to this industry, must the world look for its great annual walnut harvest in the years to come. The far-seeing man will secure an interest in Oregon walnut lands now, before speculation and a general awakening to their real value have boosted the price to that of walnut lands elsewhere.