American National Insurance Company

Best-ever sandwich,

Easy to make;

Better than candy,

Better than cake.

1 loaf white sandwich bread, unsliced

1 loaf brown sandwich bread, unsliced

8 packages cream cheese

1 cup mayonnaise

1 can pimiento

2 cans deviled ham

1 cucumber

¼ pound full cream Wisconsin cheese

2 cups chicken salad sandwich mixture

1 tablespoon grated onion

Cut crust off of bread. Cut each loaf into 5 parts lengthwise. On piece of white bread spread chicken salad mixture. Top with brown slice, spread with pimiento and Wisconsin mixture. Top with white slice, spread with deviled ham mixed mayonnaise. Top with brown slice, spread with cucumbers chopped and added to 2 packages cream cheese and mayonnaise and 1 tablespoon grated onion. Top with white. Ice loaf with cream cheese mixed with mayonnaise. Do not serve until 2 hours after making.

AVOCADO SANDWICH SPREAD

1 large avocado

1 small onion, minced

1 small tomato, minced—peel by dropping in boiling water then in cold water

2 small sour pickles, minced

1 garlic button, mashed or garlic salt to taste

? cup pecans, minced

juice of small lemon

? teaspoon salt

Mash avocado, as you would a potato, add lemon juice to avoid discoloration of avocado. Add minced onion, tomato, pickles, mashed garlic button or garlic salt and minced pecan meats. Mix well and spread on lightly buttered bread, white or brown.

LENTEN SANDWICH SPREAD

? cup salted peanuts

1 pimiento

¼ cup mayonnaise

½ pound cheddar cheese

2 boiled shelled eggs

Put salted peanuts, pimiento, eggs and cheddar cheese through a food grinder and then add the mayonnaise.

CRANBERRY RELISH

2 cups ground cranberries

1 cored apple

1 orange

½ cup chopped pecans

½ cup granulated sugar

Put the first three ingredients through food chopper, using coarse blade. Add sugar and nut meats, mix well and chill.

KEIFER COUNTY PEAR RELISH

1 peck of Keifer pears ground in food chopper

5 onions medium

6 bell peppers

2 hot peppers

4 cups sugar

5 cups vinegar

1 teaspoon salt

1 teaspoon mixed spices

1 teaspoon turmeric

Mix ingredients and cook for 39 minutes. This relish can be put up in glass jars and stored.

HOMEMADE MAYONNAISE

1 small egg

1 teaspoon of sugar

1 teaspoon of salt

1 teaspoon of mustard

4 teaspoons of vinegar

dash of tabasco

pepper or paprika

1 pint of oil, that has been chilled in refrigerator

Beat the egg with the salt, sugar, mustard and vinegar, and add the oil slowly, drop by drop until half has been used. Add the paprika or the pepper and add the rest of the oil.