The young women of America, who have changed so largely from soda water and ice cream to nut sundaes, may not realize that they are getting increased nourishment—but that is the case. That this is no small element in the consumption of pecans is evidenced by the fact that one druggist alone uses 1,500 pounds of crushed pecan meat per year for nut sundaes—while hundreds might probably use as many if the true figures were known.

Nut candies are in such great demand that the best confectioners are astonished. But not all nuts are fit for use in summer. The confectioner who is anxious to produce a quality product, places his dependence upon the pecan—the finest of nuts—which nature has furnished in an air-tight shell, which assures satisfaction the year round. The confectioners of New Orleans—a hot weather city—long since learned their lesson and that city is almost as much noted for its pralines—a pecan nut confection—as for its wonderful fete, the Mardi Gras.

Pralines were too good to be confined to New Orleans alone. Along the boardwalk at Atlantic City and other watering places, and at the finer confectionery shops of the larger cities, they are in good demand. There is no other way to make acceptable pralines except by using pecan nuts—the finest pralines require that the nuts be whole, which, in turn, indicates another need for paper shell pecans.

“A Greater Future Than Any Nut Raised In This Country”

“It is not many years since these delicious nuts, the Paper Shell Pecans, were first introduced to the people of the North, and wherever they have gone they have met with instant and cordial favor. The Paper Shell Pecan has a greater future than any other nut raised in this country. It is a most delicious nut.” Geo. K. Holmes, noted authority on agriculture, Washington, D. C.