In taking lunches from the base camp, Reynolds Wrap will help in two ways: First, sandwiches, cake, cookies, etc. are wrapped to hold freshness, to prevent them from getting wet in case of rain. (Be sure sandwiches do not contain dressing, etc. that normally should be kept under refrigeration.) Secondly, if a hot meal is desired (some campers due to health conditions, must have a hot meal at noon) take a chop or a piece of meat, place it in the wrap with a patty of butter, add slices of potato ¼ inch thick, onion, carrot or other vegetable sliced and seal package securely. This package can be put in a camp fire on the trail and cooked in 15 to 20 minutes.

On a field trip requiring 2 or 3 meals, each meal can be prepared at home before leaving. It is sealed at home and ready for the fire in a moment’s notice. Label the meals Lunch, Supper, etc.

If fish or other game is to be cooked in camp in a kettle or frying pan, line the pan with Reynolds Wrap before cooking, thus eliminating a “rough” scouring job and, perhaps, fish-tasting sausages the next morning.

A round, six inch piece of Reynolds Wrap carried in the pack or pocket can be quickly shaped into a conical drinking cup for a quick refreshing drink on the trail. This cup can be used over and over again.

There are many campers and woodsmen who camp the year round. The problem of keeping food from freezing in intense cold is solved by wrapping the food in Reynolds Wrap, then newspaper and then Reynolds Wrap around the outside of the package. This applies to canned goods, potatoes, fresh fruit, liquids, etc.

Many campers protect articles they carry in their pockets by wrapping in Reynolds Wrap. Matches are protected against dampening, exposed film is sealed away from light, etc. Small objects are wrapped together so they can’t get lost.