Mix prepared biscuit flour as per directions and roll out thin, about ¼ inch. Cut in pieces large enough to surround frankfurter but let the frankfurter protrude a half-inch or so at each end. Put in double envelope of Reynolds Wrap and place on a medium fire of coals. Cook for fifteen minutes turning frequently. This novelty is very tasty and a grand picnic stunt. It must be remembered, however, to roll the franks over quite often as they cook. This will keep them from scorching.