camp menu no. 4

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NEW ENGLAND CHICKEN DINNER
Individual Quantities

Menu Amount
Chicken 2 Slices Bacon
Chicken Leg or equivalent
Potatoes 1 Med. to Lge. Potato
Buttered Turnips ½ Turnip (medium)
Bread & Butter
Baked Apple 1 Large Apple
Coffee, Cookies 6-8 Cookies
Powdered or other Coffee
1 Teaspoon Brown Sugar

DIRECTIONS: Wash the chicken and vegetables. Take about 26 inches of Reynolds Wrap. Place ½ slice of bacon on wrap and put chicken on top. Slice potato into ¼ inch slices and put on chicken. Slice the turnip and place around sides. Add small amount of butter (1 patty) or equivalent shortening or bacon grease and ½ slice bacon on top. Fold package to seal in juices. Fold in ends of package so that it is as air tight as possible. Do not break the wrap! Place the package on hot coals for 15 minutes then turn it over for 10 minutes. It is ready to serve in 25 to 30 minutes.

Prepare the apple by cutting out the core and putting in 2 teaspoons of brown sugar or white sugar if brown is not available. Use a long enough piece of Reynolds Wrap to completely wrap the apple in doubled foil. Place in hot coals and leave for 10 minutes.

Your meal should be hot and savory and completely cooked in 25 to 30 minutes.

Chicken ’n’ fixin’s for a wonderful outdoor meal. Other vegetables can be used to suit the taste of the individual camper.

                                                                                                                                                                                                                                                                                                           

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