The addition of one or two teaspoons of Royal Baking Powder to plain pastry will add wonderfully to its qualities, making it very light and tender.

Omelets are improved by the addition of a small amount of Royal Baking Powder.

Royal Baking Powder may be added with great advantage to bread pudding, poultry dressing, stuffed or deviled crabs and other preparations in which broken bread or bread crumbs are used.

Icings and especially Ornamental Icings are improved in texture and flavor by the addition of about a teaspoon of Royal Baking Powder.

Instead of adding soda to keep color in green vegetables use Royal Baking Powder.