NEW ROYAL COOK BOOK Index to Recipes

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Albuminized Orange, 46
Almonds, Salted, 44
Angel Cake, 10-11
Apple Cake, 22
Apple Dressing, 35
Apple Dumplings, 22
Apple Fritters, 9
Apple Pie, 26
Apple Roll, 23
Apple Sauce, 33
Asparagus, 39-48
Banana Cake with Jelly Sauce, 23
Banana Fritters, 10
Barley Water, 45
Beans, 38-39-40-48
Bean Soup, 29
Bechamel Sauce, 35
Beef, 32-33-46
Beef Tea, 46
Beets, 39
Berries, Canned, 48
Berry Pies, 27
Beverages, 42
Biscuits and Muffins, 6-7
Blueberry Cake, 23
Blueberry or Huckleberry Float, 24
Blueberry or Huckleberry Muffins, 7
Boiling and Stewing (Meats), 32-45
Boston Baked Beans, 38
Boston Brown Bread, 3
Boston Cream Pie, 23
Bran Biscuits, 6
Bread and Rolls, 3-4-5
Bride's Cake, 11
Broiling and Frying, 32
Brussels Sprouts, 40
Buckwheat Cakes, 8
Buns, 5
Butter Scotch, 43
Butter Scotch Icing and Filling, 18
Cakes, 10-16
Candies, 43-44
Canning and Preserving, 28
Icings and Fillings, 16-17-18
Invalid Cookery, 45-46
Jams, 48
Jellies, 49
Jelly Meringue, 17
Jelly Roll, 25
Jelly Sauce, 23
Kidney Beans with Bacon, 38
Kohl-Rabi, 40
Lady Baltimore Cake, 15
Lamb, 33
Lemon Jelly, 25
Lemon Meringue Pie, 26
Lemon or Orange Sauce, 26
Lemon Sherbet, 28
Lima Beans, 40
Liver and Bacon, 32
Lobster Salad, 42
Lobsters or Crabs, 31
Luncheon Dishes, 38
Luncheon or Sandwich Rolls, 4
Macaroni, Baked with Cheese, 38
Maitre D'Hotel Butter, 36
Maple Icing, 17
Maple Layer Cake, 15
Maple Nut Cake, 12
Maple Sauce, 25
Marble Cake, 13
Marquise Salad, 42
Marshmallow Cookies, 20
Marshmallow Filling, 17
Marshmallow Icing, 14
Mayonnaise, 41
Meats, 32-33-34-45
Meringues, 23
Mince Meat, 27
Mince Pie, 27
Mint Sauce, 36
Molasses Cakes, 12-19
Molasses Candy, 43
Muffins, 6-7-46
Nut and Potato Croquettes, 37
Nut and Raisin Bread, 3
Nut and Raisin Rolls, 4
Nut Bars,

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