[1]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, add all milk and vanilla, and beat 200 strokes. Add eggs and beat 250 strokes.
[2]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, add combined orange juice and water, and beat 200 strokes; then proceed as directed in recipe.
[3]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 1 tablespoon and follow directions in recipe.
[4]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, use only 2-1/2 cups. Add milk, flavorings, and eggs all at one time and beat 260 strokes. Add nuts and beat 50 strokes.
[5]See note for Gloria Chocolate Layer Cake. [6]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, add all milk and flavorings, and beat 200 strokes. Add egg whites and beat 250 strokes.
[7]See note for Gloria Chocolate Layer Cake. [8]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, add all applesauce at one time, and beat 200 strokes. Add eggs and beat 250 strokes. Add fruits and nuts and mix well.
[9]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, add milk and vanilla after dropping in Spry, and beat 200 strokes. Add egg and beat 100 strokes.
[10]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, and follow directions in recipe.
