CHAPTER X

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HIGH-SPEED STEEL

For centuries the secret art of making tool steel was handed down from father to son. The manufacture of tool steel is still an art which, by the aid of science, has lost much of its secrecy; yet tool steel is today made by practical men skilled as melters, hammer-men, and rollers, each knowing his art. These practical men willingly accept guidance from the chemist and metallurgists.

A knowledge of conditions existing today in the manufacture of high-speed steel is essential to steel treaters. It is well for the manufacturer to have steel treaters understand some of his troubles and difficulties, so that they will better comprehend the necessity of certain trade customs and practices, and, realizing the manufacturer's desire to cooperate with them, will reciprocate.

The manufacturer of high-speed steel knows and appreciates the troubles and difficulties that may sometimes arise in the heat-treating of his product. His aim is to make a uniform steel that will best meet the requirements of the average machine shop on general work, and at the same time allow the widest variation in heat treatment to give desired results.

High speed steel is one of the most complex alloys known. A representative steel contains approximately 24 per cent of alloying metals, namely, tungsten, chromium, vanadium, silicon, manganese, and in addition there is often found cobalt, molybdenum, uranium, nickel, tin, copper and arsenic.

STANDARD ANALYSIS

The selection of a standard analysis by the manufacturer is the result of a series of compromises between various properties imparted to the steel by the addition of different elements and there is a wide range of chemical analyses of various brands. The steel, to be within the range of generally accepted analysis, should contain over 16 per cent and under 20 per cent tungsten; if of lower tungsten content it should carry proportionately more chromium and vanadium.

The combined action of tungsten and chromium in steel gives to it the remarkable property of maintaining its cutting edge at relatively high temperature. This property is commonly spoken of as "red-hardness." The percentages of tungsten and chromium present should bear a definite relationship to each other. Chromium imparts to steel a hardening property similar to that given by carbon, although to a less degree. The hardness imparted to steel by chromium is accompanied by brittleness. The chromium content should be between 3.5 and 5 per cent.

Vanadium was first introduced in high-speed steel as a "scavenger," thereby producing a more homogeneous product, of greater density and physical strength. It soon became evident that vanadium used in larger quantities than necessary as a scavenger imparted to the steel a much greater cutting efficiency. Recently, no less an authority than Prof. J. O. Arnold, of the University of Sheffield, England, stated that "high-speed steels containing vanadium have a mean efficiency of 108.9, as against a mean efficiency of 61.9 obtained from those without vanadium content." A wide range of vanadium content in steel, from 0.5 to 1.5 per cent, is permissible.

An ideal analysis for high-speed steel containing 18 per cent tungsten is a chromium content of approximately 3.85 per cent; vanadium, 0.85 to 1.10 per cent, and carbon, between 0.62 and 0.77 per cent.

Detrimental Elements.—Sulphur and phosphorus are two elements known to be detrimental to all steels. Sulphur causes "red-shortness" and phosphorus causes "cold-shortness." The detrimental effects of these two elements counteract each other to some extent but the content should be not over 0.02 sulphur and 0.025 phosphorus. The serious detrimental effect of small quantities of sulphur and phosphorus is due to their not being uniformly distributed, owing to their tendency to segregate.

The manganese and silicon contents are relatively unimportant in the percentages usually found in high-speed steel.

The detrimental effects of tin, copper and arsenic are not generally realized by the trade. Small quantities of these impurities are exceedingly harmful. These elements are very seldom determined in customers' chemical laboratories and it is somewhat difficult for public chemists to analyze for them.

In justice to the manufacturer, attention should be called to the variations in chemical analyses among the best of laboratories. Generally speaking, a steel works' laboratory will obtain results more nearly true and accurate than is possible with a customer's laboratory, or by a public chemist. This can reasonably be expected, for the steel works' chemist is a specialist, analyzing the same material for the same elements day in and day out.

The importance of the chemical laboratory to a tool-steel plant cannot be over-estimated. Every heat of steel is analyzed for each element, and check analyses obtained; also, every substance used in the mix is analyzed for all impurities. The importance of using pure base materials is known to all manufacturers despite chemical evidence that certain detrimental elements are removed in the process of manufacture.

The manufacture of high-speed steel represents the highest art in the making of steel by tool-steel practice. Some may say, on account of our increased knowledge of chemistry and metallurgy, that the making of such steel has ceased to be an art, but has become a science. It is, in fact an art; aided by science. The human element in its manufacture is a decided factor, as will be brought in the following remarks:

The heat treatment of steel in its broad aspect may be said to commence with the melting furnace and end with the hardening and tempering of the finished product. High-speed steel is melted by two general types of furnace, known as crucible and electric. Steel treaters, however, are more vitally interested in the changes that take place in the steel during the various processes of manufacture rather than a detailed description of those processes, which are more or less familiar to all.

In order that good high-speed steel may be furnished in finished bars, it must be of correct chemical analysis, properly melted and cast into solid ingots, free from blow-holes and surface defects. Sudden changes of temperature are to be guarded against at every stage of its manufacture and subsequent treatment. The ingots are relatively weak, and the tendency to crack due to cooling strains is great. For this reason the hot ingots are not allowed to cool quickly, but are placed in furnaces which are of about the same temperature and are allowed to cool gradually before being placed in stock. Good steel can be made only from good ingots.

Steel treaters should be more vitally interested in the important changes which take place in high-speed steel during the hammering operations than that of any other working the steel receives in the course of its manufacture.

QUALITY AND STRUCTURE

The quality of high-speed steel is dependent to a very great extent upon its structure. The making of the structure begins under the hammer, and the beneficial effects produced in this stage persist through the subsequent operations, provided they are properly carried out. The massive carbides and tungstides present in the ingot are broken down and uniformly distributed throughout the billet.

To accomplish this the reduction in area must be sufficient and the hammer blows should be heavy, so as to carry the compression into the center of the billet; otherwise, undesirable characteristics such as coarse structure and carbide envelopes will exist and cause the steel treater much trouble. Surface defects invisible in the ingot may be opened up under the hammering operation, in which event they are chipped from the hot billet.

Ingots are first hammered into billets. These billets are carefully inspected and all surface defects ground or chipped. The hammered billets are again slowly heated and receive a second hammering, known as "cogging." The billet resulting therefrom is known as a "cogged" billet and is of the proper size for the rolling mill or for the finishing hammer.

Although it is not considered good mill practice, some manufacturers who have a large rolling mill perform the very important cogging operation in the rolling mill instead of under the hammer. Cogging in a rolling mill does not break up and distribute the carbides and tungstides as efficiently as cogging under the hammer; another objection to cogging in the rolling mill is that there is no opportunity to chip surface defects developed as they can be under the trained eye of a hammer-man, thereby eliminating such defects in the finished billet.

The rolling of high-speed steel is an art known to very few. The various factors governing the proper rolling are so numerous that it is necessary for each individual rolling mill to work out a practice that gives the best results upon the particular analysis of steel it makes. Important elements entering into the rolling are the heating and finishing temperatures, draft, and speed of the mill. In all of these the element of time must be considered.

High-speed steel should be delivered from the rolling mill to the annealing department free from scale, for scale promotes the formation of a decarbonized surface. In preparation of bars for annealing, they are packed in tubes with a mixture of charcoal, lime, and other material. The tubes are sealed and placed in the annealing furnace and the temperature is gradually raised to about 1,650°F., and held there for a sufficient length of time, depending upon the size of the bars. After very slow cooling the bars are removed from the tubes. They should then show a Brinnell number of between 235 and 275.

The inspection department ranks with the chemical and metallurgical departments in safeguarding the quality of the product. It inspects all finished material from the standpoint of surface defects, hardness, size and fracture. It rejects such steel as is judged not to meet the manufacturer's standard. The inspection and metallurgical departments work hand in hand, and if any department is not functioning properly it will soon become evident to the inspectors, enabling the management to remedy the trouble.

The successful manufacture of high-speed steel can only be obtained by those companies who have become specialists. The art and skill necessary in the successful working of such steel can be attained only by a man of natural ability in his chosen trade, and trained under the supervision of experts. To become an expert operator in any department of its manufacture, it is necessary that the operator work almost exclusively in the production of such steel.

As to the heat treatment, it is customary for the manufacturer to recommend to the user a procedure that will give to his steel a high degree of cutting efficiency. The recommendations of the manufacturer should be conservative, embracing fairly wide limits, as the tendency of the user is to adhere very closely to the manufacturer's recommendations. Unless one of the manufacturer's expert service men has made a detailed study of the customer's problem, the manufacturer is not justified in laying down set rules, for if the customer does a little experimenting he can probably modify the practice so as to produce results that are particularly well adapted to his line of work.

The purpose of heat-treating is to produce a tool that will cut so as to give maximum productive efficiency. This cutting efficiency depends upon the thermal stability of the complex hardenites existing in the hardened and tempered steel. The writer finds it extremely difficult to convey the meaning of the word "hardenite" to those that do not have a clear conception of the term. The complex hardenites in high-speed steel may be described as that form of solid solution which gives to it its cutting efficiency. The complex hardenites are produced by heating the steel to a very high temperature, near the melting point, which throws into solution carbides and tungstides, provided they have been properly broken up in the hammering process and uniformly distributed throughout the steel. By quenching the steel at correct temperature this solid solution is retained at atmospheric temperature.

It is not the intention to make any definite recommendations as to heat-treating of high-speed steel by the users. It is recognized that such steel can be heat-treated to give satisfactory results by different methods. It is, however, believed that the American practice of hardening and tempering is becoming more uniform. This is due largely to the exchange of opinions in meetings and elsewhere. The trend of American practice for hardening is toward the following:

First, slowly and carefully preheat the tool to a temperature of approximately 1,500°F., taking care to prevent the formation of excessive scale.

Second, transfer to a furnace, the temperature of which is approximately 2,250 to 2,400°F., and allow to remain in the furnace until the tool is heated uniformly to the above temperature.

Third, cool rapidly in oil, dry air blast, or lead bath.

Fourth, draw back to a temperature to meet the physical requirements of the tool, and allow to cool in air.

It was not very long ago that the desirability of drawing hardened high-speed steel to a temperature of 1,100° was pointed out, and it is indeed encouraging to learn that comparatively few treaters have failed to make use of this fact. Many treaters at first contended that the steel would be soft after drawing to this temperature and it is only recently, since numerous actual tests have demonstrated its value, that the old prejudice has been eliminated.

High-speed steel should be delivered only in the annealed condition because annealing relieves the internal strains inevitable in the manufacture and puts it in vastly improved physical condition. The manufacturer's inspection after annealing also discloses defects not visible in the unannealed state.

The only true test for a brand of high-speed steel is the service that it gives by continued performance month in and month out under actual shop conditions. The average buyer is not justified in conducting a test, but can well continue to purchase his requirements from a reputable manufacturer of a brand that is nationally known. The manufacturer is always willing to cooperate with the trade in the conducting of a test and is much interested in the information received from a well conducted test. A test, to be valuable, should be conducted in a manner as nearly approaching actual working conditions in the plant in which the test is made as is practical. In conducting a test a few reputable brands should be allowed to enter. All tools entered should be of exactly the same size and shape. There is much difference of opinion as to the best practical method of conducting a test, and the decision as to how the test should be conducted should be left to the customer, who should cooperate with the manufacturers in devising a test which would give the best basis for conclusions as to how the particular brands would perform under actual shop conditions.

The value of the file test depends upon the quality of the file and the intelligence and experience of the person using it. The file test is not reliable, but in the hands of an experienced operator, gives some valuable information. Almost every steel treater knows of numerous instances where a lathe tool which could be touched with a file has shown wonderful results as to cutting efficiency.

Modern tool-steel practice has changed from that of the past, not by the use of labor-saving machinery, but by the use of scientific devices which aid and guide the skilled craftsman in producing a steel of higher quality and greater uniformity. It is upon the intelligence, experience, and skill of the individual that quality of tool steel depends.

We will now take up the matter of hardening high-speed steels. The most ordinary tools used are for lathes and planers. The forging should be done at carbon-steel heat. Rough-grind while still hot and preheat to about carbon-steel hardening heat, then heat quickly in high-speed furnace to white heat, and quench in oil. If a very hard substance is to be cut, the point of tool may be quenched in kerosene or water and when nearly black, finish cooling in oil. Tempering must be done to suit the material to be cut. For cutting cast iron, brass castings, or hard steel, tempering should be done merely to take strains out of steel.

On ordinary machinery steel or nickel steel the temper can be drawn to a dark blue or up to 900°F. If the tool is of a special form or character, the risk of melting or scaling the point cannot be taken. In these cases the tool should be packed, but if there is no packing equipment, a tool can be heated to as high heat as is safe without risk to cutting edges, and cyanide or prussiate of potash can be sprinkled over the face and then quenched in oil.

Some very adverse criticism may be heard on this point, but experience has proved that such tools will stand up very nicely and be perfectly free from scales or pipes. Where packing cannot be done, milling cutters, and tools to be hardened all over, can be placed in muffled furnace, brought to 2,220° and quenched in oil. All such tools, however, must be preheated slowly to 1,400 to 1,500° then placed in a high-speed furnace and brought up quickly. Do not soak high-speed steel at high heats. Quench in oil.

We must bear in mind that the heating furnace is likely to expand tools, therefore provision must be made to leave extra stock to take care of such expansion. Tools with shanks such as counter bores, taps, reamers, drills, etc., should be heated no further than they are wanted hard, and quench in oil. If a forge is not at hand and heating must be done, use a muffle furnace and cover small shanks with a paste from fire clay or ground asbestos. Hollow mills, spring threading dies, and large cutting tools with small shanks should have the holes thoroughly packed or covered with asbestos cement as far as they are wanted soft.

CUTTING-OFF STEEL FROM BAR

To cut a piece from an annealed bar, cut off with a hack saw, milling cutter or circular saw. Cut clear through the bar; do not nick or break. To cut a piece from an unannealed bar, cut right off with an abrasive saw; do not nick or break. If of large cross-section, cut off hot with a chisel by first slowly and uniformly heating the bar, at the point to be cut, to a good lemon heat, 1,800 to 1,850°F. and cut right off while hot; do not nick or break. Allow the tool length and bar to cool before reheating for forging.

LATHE AND PLANER TOOLS

Forging.—Gently warm the steel to remove any chill, is particularly desirable in the winter, then heat slowly and carefully to a scaling heat, that is a lemon heat (1,800 to 2,000°F.), and forge uniformly. Reheat the tool for further forging directly the steel begins to stiffen under the hammer. Under no circumstances forge the steel when the temperature falls below a dark lemon to an orange color about 1,700°F. Reheat as often as is necessary to finish forging the tool to shape. Allow the tool to cool after forging by burying the tool in dry ashes or lime. Do not place on the damp ground or in a draught of air.

The heating for forging should be done preferably in a pipe or muffle furnace but if this is not convenient use a good clean fire with plenty of fuel between the blast pipe and the tool. Never allow the tool to soak after the desired forging heat has been reached. Do not heat the tool further back than is necessary to shape the tool, but give the tool sufficient heat. See that the back of the tool is flatly dressed to provide proper support under the nose of the tool.

Hardening High-speed Steel.—Slowly reheat the cutting edge of the tool to a cherry red, 1,400°F., then force the blast so as to raise the temperature quickly to a full white heat, 2,200 to 2,250°F., that is, until the tool starts to sweat at the cutting face. Cool the point of the tool in a dry air blast or preferably in oil, further cool in oil keeping the tool moving until the tool has become black hot.

To remove hardening strains reheat the tool to from 500 to 1,100°F. Cool in oil or atmosphere. This second heat treatment adds to the toughness of the tool and therefore to its life.

Grinding Tools.—Grind tools to remove all scale. Use a quick-cutting, dry, abrasive wheel. If using a wet wheel, be sure to use plenty of water. Do not under any circumstances force the tool against the wheel so as to draw the color, as this is likely to set up checks on the surface of the tool to its detriment.

FOR MILLING CUTTERS AND FORMED TOOLS

Forging—Forge as before.—Annealing.—Place the steel in a pipe, box or muffle. Arrange the steel so as to allow at least 1 in. of packing, consisting of dry powder ashes, powdered charcoal, mica, etc., between the pieces and the walls of the box or pipe. If using a pipe close the ends. Heat slowly and uniformly to a cherry red, 1,375 to 1,450°F. according to size. Hold the steel at this temperature until the heat has thoroughly saturated through the metal, then allow the muffle box and tools to cool very slowly in a dying furnace or remove the muffle with its charge and bury in hot ashes or lime. The slower the cooling the softer the steel.

The heating requires from 2 to 10 hr. depending upon the size of the piece.

Hardening and Tempering.—It is preferable to use two furnaces when hardening milling cutters and special shape tools. One furnace should be maintained at a uniform temperature from 1,375 to 1,450°F. while the other should be maintained at about 2,250°F. Keep the tool to be hardened in the low temperature furnace until the tool has attained the full heat of this furnace. A short time should be allowed so as to be assured that the center of the tool is as hot as the outside. Then quickly remove the tool from this preheating furnace to the full heat furnace. Keep the tool in this furnace only as long as is necessary for the tool to attain the full temperature of this furnace. Then quickly remove and quench in oil or in a dry air blast. Remove before the tool is entirely cold and draw the temper in an oil bath by raising the temperature of the oil to from 500 to 750°F. and allow this tool to remain, at this temperature, in the bath for at least 30 min., insuring uniformity of temper; then cool in the bath, atmosphere or oil.

If higher drawing temperatures are desired than those possible with oil, a salt bath can be used. A very excellent bath is made by mixing two parts by weight of crude potassium nitrate and three parts crude sodium nitrate. These will melt at about 450°F. and can be used up to 1,000°F. Before heating the steel in the salt bath, slowly preheat, preferably in oil. Reheating the hardened high-speed steel to 1,000°F. will materially increase the life of lathe tools, but milling and form cutters, taps, dies, etc., should not be reheated higher than 500 to 650°F., unless extreme hardness is required, when 1,100 to 1,000°F., will give the hardest edge.

INSTRUCTIONS FOR WORKING HIGH-SPEED STEEL

Owing to the wide variations in the composition of high-speed steels by various makers, it is always advisable to follow the directions of each when using his brand of steel. In the absence of specific directions the following general suggestions from several makers will be found helpful.

The Ludlum Steel Company recommend the following:

Cutting-off.—To cut a piece from an annealed bar, cut off with a hack saw, milling cutter or circular saw. Cut clear through the bar; do not nick or break. To cut a piece from an unannealed bar, cut right off with an abrasive saw; do not nick or break. If of large cross-section, cut off hot with a chisel by first slowly and uniformly heating the bar, at the point to be cut, to a good lemon heat, 1,800°-1,850°F. and cut right off while hot; do not nick or break. Allow the tool length and bar to cool before reheating for forging.

LATHE AND PLANER TOOLS

To Forge.—Gently warm the steel to remove any chill is particularly desirable in the winter. Then heat slowly and carefully to a scaling heat, that is a lemon heat (1,800°-2,000°F.), and forge uniformly. Reheat the tool for further forging directly the steel begins to stiffen under the hammer. Under no circumstances forge the steel when the temperature falls below a dark lemon to an orange color: about 1,700°F. Reheat as often as is necessary to finish forging the tool to shape. Allow the tool to cool after forging by burying the tool in dry ashes or lime. Do not place on the damp ground or in a draught of air.

The heating for forging should be done preferably in a pipe or muffle furnace, but if this is not convenient use a good clean fire with plenty of fuel between the blast pipe and the tool. Never allow the tool to soak after the desired forging heat has been reached. Do not heat the tool further back than is necessary to shape the tool, but give the tool sufficient heat. See that the back of the tool is flatly dressed to provide proper support under the nose of the tool.

Hardening.—Slowly reheat the cutting edge of the tool to a cherry red, 1,400°F., then force the blast so as to raise the temperature quickly to a full white heat, 2,200°-2,250°F., that is, until the tool starts to sweat at the cutting face. Cool the point of the tool in a dry air blast or preferably in oil; further cool in oil, keeping the tool moving until the tool has become black hot.

To remove hardening strains reheat the tool to from 500° to 1,100°F. Cool in oil or atmosphere. This second heat treatment adds to the toughness of the tool and therefore to its life.

Grinding.—Grind tools to remove all scale. Use a quick cutting, dry, abrasive wheel. If using a wet wheel, be sure to use plenty of water. Do not under any circumstances force the tool against the wheel so as to draw the color, as this is likely to set up checks on the surface of the tool to its detriment.

The Firth-Sterling Steel Company say:

Instead of printing any rules on the hardening and tempering of Firth-Sterling Steels we wish to say to our customers: Trust the steel to the skill and the judgement of your Toolsmith and Tool Temperer.

The steel workers of today know by personal experience and by inheritance all the standard rules and theories on forging, hardening and tempering of all fine tool steels. They know the importance of slow, uniform heating, and the danger of overheating some steels, and underheating others.

The tempering of tools and dies is a science taught by heat, muscle and brains.

The tool temperer is the man to hold responsible for results. The tempering of tools has been his life work. He may find suggestions on the following pages interesting, but we are always ready to trust the treatment of our steels to the experienced man at the fire.

HEAT TREATMENT OF LATHE, PLANER AND SIMILAR TOOLS

Fire.—For these tools a good fire is one made of hard foundry coke, broken in small pieces, in an ordinary blacksmith forge with a few bricks laid over the top to form a hollow fire. The bricks should be thoroughly heated before tools are heated. Hard coal may be used very successfully in place of hard coke and will give a higher heat. It is very easy to give Blue Chip the proper heat if care is used in making up the fire.

Forging.—Heat slowly and uniformly to a good forging heat. Do not hammer the steel after it cools below a bright red. Avoid as much as possible heating the body of the tool, so as to retain the natural toughness in the neck of the tool.

Hardening.—Heat the point of the tool to an extreme white heat (about 2,200°F.) until the flux runs. This heat should be the highest possible short of melting the point. Care should be taken to confine the heat as near to the point as possible so as to leave the annealing and consequent toughness in the neck of the tool and where the tool is held in the tool post.

Cool in an air blast, the open air or in oil, depending upon the tools or the work they are to do.

For roughing tools temper need not be drawn except for work where the edge tends to crumble on account of being too hard.

For finishing tools draw the temper to suit the purpose for which they are to be used.

Grind thoroughly on dry wheel (or wet wheel if care is used to prevent checking).

HEAT TREATMENT OF MILLING CUTTERS, DRILLS, REAMERS, ETC.

The Fire.—Gas and electric furnaces designed for high heats are now made for treating high-speed steels. We recommend them for treating all kinds of Blue Chip tools and particularly the above class. After tools reach a yellow heat in the forge fire they must not be allowed to touch the fuel or come in contact with the blast or surrounding air.

Heating.—Tools of this kind should be heated to a mellow white heat, or as hot as possible without injuring the cutting edges (2,000 to 2,200°F.). For most work the higher the heat the better the tool. Where furnaces are used, we recommend preheating the tools to a red heat in one furnace before putting them in a white hot furnace.

Cooling.—We recommend quenching all of the above tools in oil when taken from the fire. We have found fish oil, cottonseed oil, Houghton's No. 2 soluble oil and linseed oil satisfactory. The high heat is the important thing in hardening Blue Chip tools. If a white hot tool is allowed to cool in the open air it will be hard, but the air scales the tool.

Drawing the Temper.—Tools of this class should be drawn considerably more than water-hardening steel for the same purpose.

HEAT TREATMENT OF PUNCHES AND DIES, SHEARS, TAPS, ETC.

Heating.—The degree to which tools of the above classes should be heated depends upon the shape, size and use for which they are intended. Generally, they should not be heated to quite as high a heat as lathe tools or milling cutters. They should have a high heat, but not enough to make the flux run on the steel (by pyrometer 1,900 to 2,100°F.).

Cooling.—Depending on the tools, some should be dipped in oil all over, some only part way, and others allowed to cool down in the air naturally, or under air blast. In cooling, the toughness is retained by allowing some parts to cool slowly and quenching parts that should be hard.

Drawing the Temper.—As in cooling, some parts of these tools will require more drawing than others, but, on the whole, they must be drawn more than water hardening tools for the same purpose or to about 500°F. all over, so that a good file will just "touch" the cutting or working parts.

Barium Chloride Process.—This is a process developed for treating certain classes of tools, such as taps, forming tools, etc. It is being successfully used in many large plants. Briefly the treatment is as follows:

In this treatment the tools are first preheated to a red heat, but small tools may be immersed without preheating. The barium chloride bath is kept at a temperature of from 2,000 to 2,100°F., and tools are held in it long enough to reach the same temperature. They are then dipped in oil. The barium chloride which adheres to the tools is brushed off, leaving the tools as dean as before heating.

A CHROMIUM-COBALT STEEL

The Latrobe Steel Company make a high-speed steel without tungsten, its red-hardness properties depending on chromium and cobalt instead of tungsten. It is known as P. R. K-33 steel. It does not require the high temperature of the tungsten steels, hardening at 1,830 to 1,850°F. instead of 2,200° or even higher, as with the tungsten.

This steel is forged at 1,900 to 2,000°F. and must not be worked at a lower temperature than 1,600°F. It requires soaking in the fire more than the tungsten steels. It can be normalized by heating slowly and thoroughly to 1,475°F., holding this for from 10 to 20 min. according to the size of the piece and cooling in the open air, protected from drafts.

A peculiarity of this steel is that it becomes non-magnetic at or above 1,960°F. and the magnetic quality is not restored by cooling. Normalizing as above, however, restores the magnetic qualities. This enables the user to detect any tools which have been overheated, with a horseshoe magnet.

It is sometimes advantageous to dip tools, before heating for hardening, in ordinary fuel or quenching oil. The oil leaves a thin film of carbon which tends to prevent decarbonization, giving a very hard surface.

For other makes of high-speed steel used in lathe and planer tools the makers recommend that the tools be cut from the bar with a hack saw or else heated and cut with a chisel. The heating should be very slow until the steel reaches a red after which it can be heated more rapidly and should only be forged at a high heat. It can be forged at very high heats but care should be taken not to forge at a low heat. The heating should be uniform and penetrate clear to the center of the bar before forging is begun. Reheat as often as necessary to forge at the proper heat.

After forging cool in lime before attempting to harden. Do not attempt to harden with the forging heat as was sometimes done with the carbon tools.

For hardening forged tools, heat slowly up to a bright red and then rapidly until the point of the tool is almost at a melting heat. Cool in a blast of cold, dry air. For large sizes of steel, cool in linseed oil or in fish oil as is most convenient. If the tools are to be used for finishing cuts heat to a bright yellow and quench in oil. Grind for use on a sand wheel or grindstone in preference to an emery or an artificial abrasive wheel.

For hardening milling and similar cutters, preheat to a bright red, place the cutter on a round bar of suitable size, and revolve it quickly over a very hot fire. Heat as high as possible without melting the points of the teeth and cool in a cold blast of dry air or in fish oil.

Light fragile cutters, twist drills, taps and formed cutters may be heated almost white and then dipped in fish oil for hardening. Where possible it is better to give an even higher heat and cool in the blast of cold, dry air as previously recommended.

SUGGESTIONS FOR HANDLING HIGH-SPEED STEELS

The following suggestions for handling high-speed steels are given by a maker whose steel is probably typical of a number of different makes, so that they will be found useful in other cases as well. These include hints as to forging as well as hardening, together with a list of "dont's" which are often very useful. This applies to forging, hardening of lathe, slotting, planing and all similar tools.

Fig. 84 FIG. 84.—All-steel, 5/8 in. square, 1/2 × 1 in., and larger is usually mild finished, and can be cut in a hack saw. If cut off hot, be sure to heat the butt end slowly and thoroughly in a clean fire. Rapid and insufficient heating invariably cracks the steel. If you want to stamp the end with the name of the steel, it is necessary that this is done at a good high orange color heat, as it is otherwise apt to split the steel. (Take your time, do not hurry.)

HARDENING HIGH-SPEED STEEL

In forging use coke for fuel in the forge. Heat steel slowly and thoroughly to a lemon heat. Do not forge at a lower heat. Do not let the steel cool below a bright cherry red while forging. After the tool is dressed, reheat to forging heat to remove the forging strain, and lay on the floor until cold. Then have the tool rough ground on a dry emery wheel.

Fig. 85 FIG. 85.—Be sure to have a full yellow heat at the dotted line. Remember this is a boring mill tool and will stand out in the tool-post, and if you do not have a high thorough lemon heat, your tool will snap off at the dotted line. (Ninety-five per cent of all tools which break, have been forged at too low a heat or at a heat not thorough to the center.)
Fig. 86 FIG. 86.—Keep your high lemon forging heat up. If you forge under a steam hammer, take light blows. Do not jam your tool into shape. Put frequently back into the fire. Never let the high lemon color go down and beyond the dotted line.

For built-up and bent tools special care should be taken that the forging heat does not go below a bright cherry. For tools ¾ by 1½ or larger where there is a big strain in forging, such as bending at angles of about 45 deg. and building the tools up, they should be heated to at least 1,700°F. Slowly and without much blast. For a ¾ by 1½ tool it should take about 10 min. with the correct blast in a coke fire. Larger tools in proportion. They can then be bent readily, but no attempt should be made to forge the steel further without reheating to maintain the bright cherry red. This is essential, as otherwise the tools crack in hardening or while in use.

Fig. 87 FIG. 87.—Be sure that the tool is absolutely straight at the bottom, so as to lie flat in the tool-post.
Fig. 88 FIG. 88.—This is the finished forged tool, and let this grow cold by itself, the slower the better. It is well to cool the tool slowly in hot ashes, to remove all forging strain. You can now grind the tool dry on a sharp emery wheel. The more you now finish the tool in grinding, the less there is to come off after hardening.

In hardening place the tool in a coke fire (hollow fire if possible) with a slow blast and heat gradually up to a white welding heat on the nose of the tool. Then dip the white hot part only into thin oil or hold in a strong cold air blast. When hardening in oil do not hold the tool in one place but keep it moving so that it cools as quickly as possible. It is not necessary to draw the temper after hardening these tools.

Fig. 89 FIG. 89.—This tool is ground, ready for hardening. Never harden from the forging heat.
Fig. 90 FIG. 90.—Heat the nose of the tool only up to dotted line, very slowly and thoroughly to an absolutely white welding heat, so that it shows a trifle fused around the edges, and be very sure that this fusing has gone thoroughly through the nose, otherwise the fusing effect will be taken off after the second grinding. Note the difference of the nose between this and Fig. 86.
Fig. 91 FIG. 91.—Shows unnecessary roasting and drossing. Such hardening requires a great amount of grinding and is not good. After hardening grind carefully on a wet emery wheel, and be sure that the wheel is sharp with a plentiful supply of water. Do not force the grinding, otherwise the cold water striking the steel heated up by friction, will crack the nose. Be sure that the grinding wheel is sharp.

In grinding all tools should be ground as lightly as possible on a soft wet sandstone or on a wet emery wheel, and care should be taken not to create any surface cracks, which are invariably the result of grinding too forcibly. The foregoing illustrations, Figs. 84 to 91, with their captions, will be found helpful.

Special points of caution to be observed when hardening high-speed steel.

Don't use a green coal fire; use coke, or build a hollow fire.

Don't have the bed of the fire free from coal.

Don't hurry the heating for forging. The heating has to be done very slowly and the forging heat has to be kept very high (a full lemon color) heat and the tool has to be continually brought back into the fire to keep the high heat up. When customers complain about seams and cracks, in 9 cases out of 10, this has been caused by too low a forging heat, and when the blacksmith complains about tools cracking, it is necessary to read this paragraph to him.

Don't try to jam the tool into shape under a steam hammer with one or two blows; take easy blows and keep the heat high.

Don't have the tool curved at the bottom; it must lie perfectly flat in the tool post.

Don't harden from your forging heat; let the tool grow cold or fairly cold. After forging you can rough grind the tool dry, but not too forcibly.

Don't, for hardening, get more than the nose white hot.

Don't get the white heat on the surface only.

Don't hurry your heating for hardening; let the heat soak thoroughly through the nose of the tool.

Don't melt the nose of the tool.

Don't, as a rule, dip the nose into water; this should be done only for extremely hard material. It is dangerous to put the nose into water for fear of cracking and when you do put the nose into water put just 1/2 in. only of the extreme white hot part into the water and don't keep it too long in the water; just a few seconds, and then harden in oil. We do not recommend water hardening.

Don't grind too forcibly.

Don't grind dry after hardening.

Don't discolor the steel in grinding.

Don't give too much clearance on tools for cutting cast iron.

Don't start on cast iron with a razor edge on the tool. Take an oil stone and wipe three or four times over the razor edge.

Don't use tool holder steel from bars without hardening the nose of each individual tool bit.

Air-hardening Steels.—These steels are recommended for boring, turning and planing where the cost of high-speed seems excessive. They are also recommended for hard wood knives, for roughing and finishing bronze and brass, and for hot bolt forging dies. This steel cannot be cut or punched cold but can be shaped and ground on abrasive wheels of various kinds.

It should be heated slowly and evenly for forging and kept as evenly heated at a bright red as possible. It should not be forged after it cools to a dark red.

After the tool is made, heat it again to a bright red and lay it down to cool in a dry place or it can be cooled in a cold, dry air blast. Water must be kept away from it while it is hot.

                                                                                                                                                                                                                                                                                                           

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