MALAGA disputes with Cadiz the honour of being the oldest seaport in the country. In early days the Phoenicians had a settlement here, and in after times both the Carthagenians and Romans utilised "Malacca" as their principal port on the Mediterranean littoral of Spain. In 571 the Goths under their redoubtable King, Leovigild, wrested the town from the Byzantines. Once more it was captured, by Tarik, in the year 710 and remained a Moorish stronghold until Ferdinand took it after a long siege in 1487. It is said that gunpowder was first used in Spain at this siege, when the "seven sisters of Ximenes," guns planted in the Gibralfaro, belched forth fire and smoke. In the year 709 the Berber Tarif entered into an alliance with Julian, Governor of Ceuta, who held that place for Witiza the Gothic King of Spain. With four ships and five hundred men he crossed the narrow and dangerous straits to reconnoitre the European coast, having secretly in view This expedition was so far successful that in two years' time another Berber, of a name almost similar, TarÍk to wit, was sent over with twelve thousand men and landed near the rock which received the name of Jabal-TarÍk, or mountain of TarÍk, the present Gibraltar. Witiza in the meantime died and was succeeded by Roderic, who, hearing of the invasion of this Moorish host, hastened south from Toledo and met his death in the first decisive battle between Christian and Infidel on the banks of the Guadalete near Cadiz. TarÍk then commenced his victorious march, which ended in less than three years with the subjugation of the whole country as far as the foot of the Pyrenees—Pelayo, in his cave at Covadonga near Oviedo, alone holding out with a mere remnant against the all-conquering Moor. If you ask me, "What is Malaga to-day?" I can reply with truth, "The noisiest town in Spain." Like all places in the south it is a babel of street-cries, only a little more so than any of the others. The seranos, or night-watchmen, disturb one's rest as they call out the hour of the night, or whistle at the street corners to their comrades. A breeze makes hideous the hours of darkness by the banging to and fro of unsecured shutters. The early arrival of herds of goats with tinkling bells heralds the dawn, which is soon followed by the discordant clatter of all those, cracked and otherwise, which hang in the church belfries. The noisiest town I visited, most certainly, but for all that a very enchanting place. In a way not unlike Naples, for the Malagueno is the Spanish prototype of the Neapolitan. Lazy, lighthearted, good-natured, but quick to take affront, he gets through the day doing nothing in a manner that won my sincere admiration. "Why work, seÑor, when you have the sun? I do not know why the English travellers are always in such a hurry. And the North American, he is far worse. I earned two pesetas yesterday. To-day I have no wants, I do not work. To-morrow? Yes, perhaps to-morrow I work, but to-day I sit here in the sun, I smoke my cigarette, I am content to watch others, that is life!"—and who can say that the Malagueno is far wrong? Not I. Malaga's Cathedral, an imposing building of a very mixed Corinthian character, occupies the site of a Moorish mosque which was converted into a church. Of this early church of the Incarnation, the Gothic portal of the Segragrio is the only portion remaining. The present edifice was begun in 1538 from the plans of that great architect Diego de Siloe, but being partially destroyed by an earthquake in 1680, was not completed The west faÇade is flanked by two Towers, only one of which has been finished; this is drawn out in three stages like the tower of La Seo at Saragossa, and has a dome with lantern above. The doors of the north and south Transepts are also flanked by towers, but they do not rise beyond the cornice line. The interior, reminding one of Granada's Cathedral, is seemingly immense. The proportions are massive and decidedly good. It was in his proportions that Siloe excelled. The length of this is three hundred and seventy-five feet, the width two hundred and forty, and the height one hundred and thirty feet. The columns which support the heavy roof consist of two rows of pillars one above the other. The vaulting is of round arches. A picture by Alonso Cano in the chapel of Our Lady of the Rosary, and one of a Virgin and Child, in that of San Francisco, by Morales, were the only two objects that I could say interested me, besides the magnificently carved silleria del coro, the work of many hands, but chiefly those of Pedro de Mena, a pupil of Cano. With all its architectural incongruities it is an impressive fabric, and rises high above the surrounding roofs, like a great Liner with a crowd of smaller boats lying around her. So it struck me as I sat on the quayside of the Malagueta making my sketch, sadly interfered with by an unpleasant throng of idling loafers. Beyond Malagueta lies Caleta, and on the hill above them is the Castilla de Gibralfaro, from which when the sky is clear the African mountains near Ceuta can be seen. Below the Gibralfaro and between it and the Cathedral, lies the most ancient part of the city, the AlcazÁba, the glorious castle and town of Moorish days. And now?—like so many of Spain's departed glories, it is not much more than a ruined conglomeration of huts and houses of a low and very insanitary order. At the other end of Malaga is the Mercado, and close by is the old Moorish sea gateway, the Puerta del Mar, washed by the waters of the blue Mediterranean in their day, but at the present time well away from the sea and surrounded by houses. The everyday market is held in the dry bed of the treacherous Guadelmedina, a stream which rose in the fatal October of 1907 and swept away all the bridges, swamping the lower quarters of the The country lying at the back of the city and at the base of the sun-baked and scarred mountains by which it is surrounded, produces almost everything that grows. From this—the Vega—come grapes, raisins, figs, oranges, lemons, water and sweet melons, quinces, pomegranates, medlars, plantains, custard-apples, guava, olives and sugar-cane—a veritable paradise for the fruit grower. Up the hill slopes, where the olive luxuriates, fine woods of sweet acorn and cork trees are passed, and any day you may see large herds of swine feeding on the acorns that have fallen, and routing out other delicacies that their sensitive noses tell them lie hidden beneath the surface. The pork of Estremadura is reckoned the best in Spain, and that from these oak woods a good second. The pig in Spain is a clean feeder, and you can eat him with perfect safety anywhere. Such a thing as the offensive pig-sty, the disgrace of rural England, is absolutely unknown here. Malaga's climate is delightful, despite the fierce winds and the dust they raise. Though rain seldom falls the cool sea breezes in summer bring a refreshing tonic to the dweller up country; and many Spaniards at this season come here for bathing, and obtain a maximum of sunshine without the intense heat of the interior. |