  | PAGE | | Hints to Young Housekeepers | ix. | | Chapter on Koshering | xi. | | | | Soups. | | Hints on making soup and stock | 1 | | Two ways of making fresh stock | 2 | | White stock | 2 | | Soup, to clear | 2 | | Green pea soup | 3 | | Julienne soup | 3 | | Kugel | 3 | | Liver soup | 4 | | Mock turtle soup | 4 | | Mulligatawny soup | 4 | | Mutton broth | 5 | | Oxtail soup | 5 | | Tomato soup | 5 | | Savoury ingredients for soups (sundries, frimsels, drop dumplings, custards) | 6 | | | | Milk Soups. | | Artichoke soup | 7 | | Cabbage soup | 7 | | Celery soup | 7 | | Haricot soup | 7 | | Potato soup | 8 | | Turnip soup | 7 | | | | Cheap Soups. | | Barley soup | 8 | | Brown onion soup | 8 | | Carrot soup | 9 | | Lentil soup | 9 | | Split pea soup | 9 | | Spinach soup | 9 | | Vegetable soup | 10 | | | | Fish. | | Buy, how to | 10 | | Bake, how to | 10 | | Boil, how to | 10 | | Broil, how to | 11 | | Frying, hints on | 11 | | Fry, how to | 11 | | Steam, how to | 11 | | Anchovy butter | 12 | | Cod, savoury | 12 | | Haddock, baked | 12 | | Haddock, dried | 12 | | Plaice and tomatoes | 13 | | Soused herrings | 13 | | Sole À la maÎtre d’
| | Pastry, rough puff | 41 | | Puddings, to bake | 42 | | Puddings, to boil | 42 | | Puddings, to steam | 42 | | Almond pudding | 42 | | Apples, baked | 43 | | Apple snow | 43 | | Apple dumplings baked | 43 | | Apple fritters | 43 | | Apples in custard | 44 | | Apple jelly | 44 | | Batter (for frying) | 43 | | Batter pudding | 54 | | Bread pudding | 44 | | Cocoanut pudding | 44 | | Date pudding | 45 | | Ebony jelly | 45 | | Eve pudding | 45 | | Fig pudding | 45 | | Fruit pie | 45 | | Fruit pudding, boiled | 46 | | Fruit pudding, baked | 46 | | Fruit stewed | 46 | | Gooseberry fool | 49 | | Gooseberry jelly | 46 | | Homoeopathic pudding | 46 | | Lemon creams | 47 | | Lemon dumplings | 47 | | Madeira cake pudding | 47 | | Marmalade pudding | 47 | | Mincemeat | 48 | | Pancakes | 48 | | Pears, stewed | 48 | | Plum pudding (economical) | 48 | | Plum pudding (Scotch) | 49 | | Prunes, stewed | 49 | | Rhubarb fool | 49 | | Rhubarb stewed | 49 | | Roly poly | 49 | | Silk pudding | 49 | | Suet pudding | 49 | | Swiss fritters | 50 | | Swiss roll | 50 | | Treacle and ginger pudding | 50 | | Treacle pie | 51 | | Yorkshire pudding | 51 | | | | Milk Puddings. | | Apple
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