GERMANS LOSE FORT VAUX—FRENCH TAKE SAILLISEL

On the Somme front the operations of the Allied troops were impeded by heavy rains, but artillery duels continued daily; the British airmen made many raids on enemy positions and were successful in bombing depots and railways. October 27, 1916, an aerial combat took place in which many machines were engaged. Five aeroplanes fell during the fight, two of which were British.

On Saturday morning, October 28, 1916, the British troops carried out a successful operation northeast of Les Boeufs, which resulted in the capture of enemy trenches. The Germans driven from their position were caught by the British rifle fire and lost two officers and 138 of other ranks. On the following day the British won another trench from the Germans to the northeast of Les Boeufs.

In summing up the gains of the Allies during the month of October, 1916, it will be noted that they had made steady progress. The British forces had won the high ground in the vicinity of the Butte de Warlencourt, which brought them nearer to the important military position of Bapaume. The French had by ceaseless activity pushed forward their lines toward Le Transloy. During four months from July 1 to November 1, 1916, the Franco-British troops in the course of the fighting on the Somme had captured 71,532 German soldiers and 1,449 officers. The material taken by the Allies during this period included 173 field guns, 130 heavy guns, 215 trench mortars, and 981 machine guns.

After the French victory on October 24, 1916, when Fort Douaumont was captured from the Germans, it was inevitable that Fort Vaux on the same front must also fall, and this took place on November 2, 1916. For some days Fort Vaux had been subjected to intense artillery fire by the French, and the German commander ordered the evacuation of the fortress during the night. It was in defending this stronghold against overwhelming odds that the French Major Raynal and his garrison won the praise of even their enemies. The German direct attack on the fort began March 9, 1916, and for ninety days Major Raynal held it against the ceaseless attacks of Germany's finest troops backed not by batteries, but by parks of artillery. Only when the fort was in ruins and the garrison could fight no longer were the German troops able to occupy the work. The French Government marked its appreciation of Major Raynal's heroic defense by publishing his name and by conferring on him the grade of Commander of the Legion of Honor, a distinction usually reserved only for divisional generals. The German Crown Prince appreciating Major Raynal's heroic qualities permitted him on his surrender to retain his sword.

North of the Somme, despite the persistent bad weather, the French troops on November 1 and 2, 1916, captured German trenches northeast of Les Boeufs and a strongly organized system of trenches on the eastern outskirts of St. Pierre Vaast Wood. By these operations the French took 736 prisoners, of whom twenty were officers, and also twelve machine guns.

The British forces on the Somme on the night of November 2, 1916, by a surprise attack captured a German trench east of Gueudecourt and carried out a successful raid on German trenches near Arras. British aircraft, which had been actively engaged in bombing German batteries, in the course of several combats in the air destroyed two hostile machines. On November 4, 1916, the Germans attempted by a counterattack to regain the trenches won by the British near Gueudecourt, but were driven off with heavy losses, considering the number of troops engaged. The Germans left on the field more than a hundred dead, and the British captured thirty prisoners and four machine guns. British aircraft, which continued to operate despite the heavy weather that prevailed, suffered heavily on November 4, 1916. One of their machines which had attacked and destroyed a German aeroplane was so badly damaged that it fell within German lines and four other British aircraft did not return. German attempts to wrest from the French the trenches they had won on November 1, 1916, on the western edge of St. Pierre Vaast Wood were unsuccessful, though at some points the German troops succeeded in penetrating the lines. But their foothold in the French trenches was only temporary, and they were driven out with considerable losses.

On Sunday, November 5, 1916, the French took the offensive south of the village of Saillisel, attacking simultaneously on three sides the St. Pierre Vaast Wood, which had been strongly organized by the German troops. As a result of this spirited attack the French captured in succession three trenches defending the northern horn of the wood, and the entire line of hostile positions on the southwestern outskirts of the wood. At this point the fighting was of the most desperate description. The Germans fought with great bravery, making violent counterattacks, which the French repulsed with bomb and bayonet, and capturing during the operations on this front 522 prisoners, including fifteen officers.

The British troops, which had won 1,000 yards of a position on the high ground in the neighborhood of the Butte de Warlencourt on November 5, 1916, were forced to relinquish a great part of their gains when the Germans made a violent attack on the following day.

North of the Somme the French made important advances between Les Boeufs and Sailly-Saillisel. To the south on November 6, 1916, in the midst of a heavy rain they launched a dashing attack on a front of two and a half miles. German positions extending from the Chaulnes Wood to the southeast of the Ablaincourt sugar refinery were carried, and the whole of the villages of Ablaincourt and Pressoir were occupied by the French infantry. Pushing forward their lines they also captured the cemetery to the east of Ablaincourt, which had been made into a stronghold by the Germans. The French positions were farther carried to the south of the sugar refinery as far as the outskirts of GomiÉcourt. In these successful operations the French captured over 500 prisoners, including a number of officers.[Back to Contents]