CONTENTS

LESSON VIII Foods of Vegetable Origin GRAINS

LESSON IX Drugs, Stimulants, and Narcotics

LESSON X Importance of Correct Diagnosis and Correct Treatment

LESSON XI Common Disorders Their Cause and Cure HEALTH AND DIS-EASE DEFINED

A Treatise on the Food Question

IN FIVE VOLUMES

Explaining, in Plain Language, the
Chemistry of Food and the Chemistry of
the Human Body, together with the Art of
Uniting these Two Branches of Science in the
Process of Eating so as to Establish Normal
Digestion and Assimilation of Food and
Normal Elimination of Waste, thereby
Removing the Causes of Stomach,
Intestinal, and All Other
Digestive Disorders

BY

Eugene Christian, F. S. D.

Volume II

NEW YORK CITY
CORRECTIVE EATING SOCIETY, INC.
1917