I want in this chapter to call your attention to a very gallant English captain named James Lancaster, whose grit and endurance in the time of hard things, whose self-effacing loyalty to duty, show that there were giants afloat in those days in the ships which were to voyage to the East. The account of the first of these voyages I have taken from Hakluyt, who in turn had obtained it by word of mouth from a man named Edmund Barker, of Ipswich. Hakluyt was known for his love of associating with seamen and obtaining from them first-hand accounts of their experiences afloat. And inasmuch as Barker is described as Lancaster’s lieutenant on the voyage, and the account was witnessed by James Lancaster’s signature, we may rely on the facts being true. Hakluyt was of course very closely connected with the subject of our inquiry. When the East India Company was started he was appointed its first historiographer, a post for which he was eminently fitted. He lectured on the subject of voyaging to the Orient, he made the maps and journals which came back in these ships useful to subsequent navigators and of the greatest interest to merchants and others. And when he died his work After leaving Devonshire the Penelope, Marchant Royall and Edward Bonaventure arrived at the Canary Isles in a fortnight, having the advantage of a fair north-east wind. Before reaching the Equator they were able to capture a Portuguese caravel bound from Lisbon for Brazil with a cargo of Portuguese merchandise consisting of 60 tuns of wine, 1200 jars of oil, about 100 jars of olives and other produce. This came as a veritable good fortune to the English ships, for the latter’s crews had already begun to be afflicted with bad health. “We had two men died before wee passed the line, and divers sicke, which tooke their sicknesse in those hote climates: for they be wonderful unholesome from 8 degrees of Northerly latitude unto the line, at that time of the yeere: for we had nothing but Ternados, with such thunder, lightning, and raine, that we could not keep our men drie 3 houres together, which was an occasion of the infection among them, and their eating of salt victuals, with lacke of clothes to shift them.” After crossing the Equator they had for a long time an east-south-east wind, which carried them to within a hundred leagues of the coast of Brazil, and then getting a The men were able to go ashore and obtain exercise after being cramped for so many weeks afloat, and found the land inhabited by black savages, “very brutish.” They obtained fresh food by shooting fowl, though “there was no fish but muskles and other shel-fish, which we gathered on the rockes.” Later on a number of seals and penguins were killed and taken on board, and eventually, thanks to negro assistance, cattle and sheep were obtained by bartering. But when the time came to start off for the rest of the voyage it was very clear that the squadron, owing to the loss by sickness, was deficient in able-bodied men. It was therefore “thought good rather to proceed with two ships wel manned, then with three evill manned: for here wee had of sound and whole men but 198.” It was deemed best to send home the Marchant Royall with fifty men, many of whom were pretty well recovered from the devastating disease of scurvy. The extraordinary feature of the voyage was that the sailors suffered from this disease more than the soldiers. “Our souldiers which have not bene used to the Sea, have best held out, but our mariners dropt away, which (in my judgement) proceedeth of their evill diet at home.” So the other two ships proceeded on their way towards India: but not long after rounding the Cape But his troubles were now very nearly ended in one big disaster. After having proceeded along the south-east coast of Africa, and steering in a north-easterly direction, the ship was wallowing along her course over the sea when a dramatic incident occurred. It was night, and while some were below sleeping, one of the men on deck, peering through the moonlight, saw ahead what he took for breakers. But this was presently to be succeeded by the luck of falling in with three or four Arab craft, which were taken, their cargo of ducks and hens being very acceptable. They watered the ship at the Comoro Islands; a Portuguese boy, whom they had taken when the Arab craft were captured, being a useful acquisition as interpreter. But the master of the Edward Bonaventure, having gone ashore with thirty of his men to obtain a still further amount of fresh water, was treacherously taken and sixteen of his company slain. It was just one further source of discomfort for Lancaster now to have lost his ship’s master and more of his crew. So thence, “with heavie hearts,” the Edward sailed for Zanzibar, where they learnt that the Portuguese had already warned the natives of the character of Englishmen, in making out that the latter were “cruell people and men-eaters, and willed them if they loved safetie in no case to come neere us. Which they did onely to cut us off from all knowledge of the state and traffique of the countrey.” The jealousy of the Portuguese was certainly very great: they were annoyed, and only naturally, that It was whilst riding at anchor here that another electric storm sprung the Edward’s foremast, which had to be repaired—“fished,” as sailors call it—with timber from the shore. And, to add still more to Lancaster’s bad luck, the ship’s surgeon, whilst ashore with the newly appointed master of the ship, looking for oxen, got a sunstroke and died. But the sojourn in that anchorage came to an end on 15th February. The progress of this voyage had been slow, but it had been sure. Relying on what charts he possessed, and then, after rounding the Cape of Good Hope, practically coasting up the African shore until reaching Zanzibar, he had wisely remained here some time. For this was the port whence the dhows traded backwards and forwards across the Indian Ocean and the East, and it must be remembered that the Arabs were skilled navigators and very fine seamen, who had been making these ocean voyages for centuries, whilst Englishmen were doing little more than coasting passages. Zanzibar was clearly the place where Lancaster could pick up a good deal of valuable knowledge regarding the voyage to India, and, incidentally, he took away from here a certain negro who had come From Goa to Zanzibar the Arabian ships were wont to bring cargoes of pepper, and it was now Lancaster’s intention to cut straight across the Indian Ocean and make Cape Comorin—the southernmost point of the Indian peninsula—as his land-fall. He then meant to hang about this promontory, because it was to the traffic of the East what such places as Ushant and Dungeness to-day are to the shipping of the West. He knew that there was plenty of shipping bound from Bengal, the Malay Straits, from China and from Japan which would come round this cape well laden with all sorts of Eastern riches. He would therefore lie in wait off this headland and, attacking a suitable craft, would relieve her of her wealth. But the intention did not have the opportunity of being fulfilled as he had wished it. “In our course,” says Lancaster, “we were very much deceived by the currents that set into the Gulfe of the Red Sea along the coast of Melinde”—that is to say, from Zanzibar along the coast known to-day as British East Africa and Somaliland. “And the windes shortening upon us to the North-east and Easterly, kept us that we could not get off, and so with the putting in of the currents from the Westward, set us in further unto the Northward within fourescore leagues of” Socotra, which was “farre from our determined course and expectation.” Therefore, as they had been brought so far to the northward of their course, Lancaster decided that it were best to run into Socotra or some port in the Red Sea for fresh supplies; but, luckily for him, the wind then came north-west, which was of course As the Edward Bonaventure had missed the Nicobar Islands, it was decided to push on to the southward, which would bring them into the neighbourhood of Sumatra. There they lay two or three days, hoping for a pilot from Sumatra, which was only about six miles off. And subsequently, as the winter was approaching, they made for the Islands of Pulo Pinaou, which they reached in June, and there remained till the end of August. Many of the crew had again fallen sick, and though they put them ashore at this place, twenty-six more of them died. Nor were there many sources of supplies, but only oysters, shell-fish and the fish “which we tooke with our hookes.” But there was plenty of timber, and this came in very useful for repairing masts. When the winter passed and again they put to sea, the crew was now reduced to thirty-three men and one boy, but not more than twenty-two were fit for service, and of these not more than one-third were seamen: so the Edward was scarcely efficient. But those which remained must have been of a resolute character, for in a little while they encountered a 60-ton ship, which they attacked and captured, and, shortly after, a second was also taken. Needless to say, the cargoes of pepper were discharged into the Edward, and even the sick men were soon reported as “being somewhat refreshed and lustie.” Lancaster had not by any means forgotten the fact that richly laden ships from China and Japan would pass through the Malacca Straits, and having arrived here he lay-to and waited. At But it was not long before the Edward fell in with a much bigger ship, this time of 700 tons, which was on her way from India. She had left Goa with a most valuable cargo, and a smart engagement ended in her main-yard being shot through, whereupon she came to anchor and yielded, her people escaping ashore in the boats. Lancaster’s men found aboard her some brass guns, three hundred butts of wine, “as also all kind of Haberdasher wares, as hats, red caps knit of Spanish wooll, worsted stockings knit, shooes, velvets, taffataes, chamlets, and silkes, abundance of suckets, rice, Venice glasses,” playing-cards and much else. But trouble was brewing in the Edward, and a mutinous spirit was afoot. Lancaster’s men refused to obey his orders and bring the “excellent wines” into the Edward, so, after taking out of her all that he fancied, he then let the prize drift out to sea. From there the Edward sailed to the Nicobar Islands, and afterwards proceeded to Punta del Galle (Point de Galle, Ceylon), where she anchored. Lancaster’s intention was again to lie in wait for shipping. He knew that more than one fleet of richly laden merchantmen would soon be due to pass that way. First of all he was expecting a fleet of seven or eight Bengal ships, and then two or three more from Pegu (to the north-west of Siam); and also there ought to be some Portuguese ships from Siam. These, he had learned, would pass that way in about a fortnight, bringing the produce of the country to Cochin (in the south-west of India), where the Portuguese caracks, or big merchantmen, would receive the goods and carry them home to Lisbon. It was a regular, yearly trade, the caracks being due to leave Cochin in the middle of January. A fine haul was certain, for these various fleets were bringing all sorts of commodities that were well worth having—cloth, rice, rubies, diamonds, wines and so on. But Lancaster was again bound to bow to ill-luck. First of all, he had brought up where the bottom was foul, so he lost his anchor. He had on board two spare anchors, but they were unstocked and in the hold. This meant that a good deal of time was wasted, and meanwhile the ship was drifting about the whole night. In addition, to make matters worse, Lancaster himself fell ill. The current was carrying the ship to the southward, away from her required position, so in the morning the foresail was hoisted and preparations were being made to let loose the other sails, when the men mutinied and said they were determined they would remain there no longer On 12th April 1593 the Edward left St Helena, and the mutinous spirit was not yet dead on board. Lancaster’s intention was to cross the Atlantic to After refreshing the stores and stopping a big leak, the Edward next put to sea bound for Newfoundland, but a heavy gale sent them back to Porto Rico, the wind being so fierce that even the furled sails of the ship were carried away, and the ship was leaking badly, with six feet of water in the hold. The victuals had run out, so that they were compelled to eat hides. Small provisions were obtained at Porto Rico, and then five of the crew deserted. From there the ship went to Mona again, and whilst a party of nineteen were on shore, including Lan Eventually Lancaster and his companions took passage aboard another Dieppe vessel, and arrived at the latter port after a voyage of forty-two days. They then crossed in a smaller craft to Rye, where they landed on 24th May 1594. What good, then, had this expedition done? In spite of losing two out of the three ships, in spite of the losses of many men and the whole of the rich cargoes which had been obtained by capture, Lancaster and his companions had returned to England |