When the worship of Bacchus held such sway in our city, his peculiar temples—the taverns—must, one would suppose, have been places of some importance. And so they were, comparatively speaking; and yet, absolutely, an Edinburgh tavern of the last century was no very fine or inviting place. Usually these receptacles were situated in obscure places—in courts or closes, away from the public thoroughfares; and often they presented such narrow and stifling accommodations as might have been expected to repel rather than attract visitors. The truth was, however, that a coarse and darksome snugness was courted by the worshippers. Large, well-lighted rooms, with a look-out to a street, would not have suited them. But allow them to dive through some Erebean alley, into a cavern-like house, and there settle themselves in a cell unvisited of Phoebus, with some dingy flamen of either sex to act as minister, and their views as to circumstances and properties were fulfilled.

The city traditions do not go far back into the eighteenth century with respect to taverns; but we obtain some notion of the principal houses in Queen Anne’s time from the Latin lyrics of Dr Pitcairn, which Ruddiman published, in order to prove that the Italian muse had not become extinct in our land since the days of Buchanan. In an address To Strangers, the wit tells those who would acquire some notion of our national manners to avoid the triple church of St Giles’s:

where three horrible monsters bellow forth sacred and profane discourse—and seek the requisite knowledge in the sanctuaries of the rosy god, whose worship is conducted by night and by day. ‘At one time,’ says he, ‘you may be delighted with the bowls of Steil of the Cross Keys; then other heroes, at the Ship, will show you the huge cups which belonged to mighty bibbers of yore. Or you may seek out the sweet-spoken Katy at Buchanan’s, or Tennant’s commodious house, where scalloped oysters will be brought in with your wine. But Hay calls us, than whom no woman of milder disposition or better-stored cellar can be named in the whole town. Now it will gratify you to make your way into the Avernian grottoes and caves never seen of the sun; but remember to make friends with the dog which guards the threshold. Straightway Mistress Anne will bring the native liquor. Seek the innermost rooms and the snug seats: these know the sun, at least, when Anne enters. What souls joying in the LethÆan flood you may there see! what frolics, God willing, you may partake of! Mindless of all that goes on in the outer world, joys not to be told to mortal do they there imbibe. But perhaps you may wish by-and-by to get back into the world—which is indeed no easy matter. I recommend you, when about to descend, to take with you a trusty Achates [a caddy]: say to Anne, “Be sure you give him no drink.” By such means it was that Castor and Pollux were able to issue forth from Pluto’s domain into the heavenly spaces. Here you may be both merry and wise; but beware how you toast kings and their French retreats,’ &c. The sites of these merry places of yore are not handed down to us; but respecting another, which Pitcairn shadows forth under the mysterious appellation of Greppa, it chances that we possess some knowledge. It was a suite of dark underground apartments in the Parliament Close, opening by a descending stair opposite the oriel of St Giles’s, in a mass of building called the Pillars. By the wits who frequented it, it was called the Greping-office, because one could only make way through its dark passages by groping. It is curious to see how Pitcairn works this homely Scottish idea into his Sapphics, talking, for example, by way of a good case of bane and antidote, of

A venerable person has given me an anecdote of this singular mixture of learning, wit, and professional skill in connection with the Greping-office. Here, it seems, according to a custom which lasted even in London till a later day, the clever physician used to receive visits from his patients. On one occasion a woman from the country called to consult him respecting the health of her daughter, when he gave a shrewd hygienic advice in a pithy metaphor not be mentioned to ears polite. When, in consequence of following the prescription, the young woman had recovered her health, the mother came back to the Greping-office to thank Dr Pitcairn and give him a small present. Seeing him in precisely the same place and circumstances, and surrounded by the same companions as on the former occasion, she lingered with an expression of surprise. On interrogation, she said she had only one thing to speer at him (ask after), and she hoped he would not be angry.

‘Oh no, my good woman.’

‘Well, sir, have you been sitting here ever since I saw you last?’

According to the same authority, small claret was then sold at twentypence the Scottish pint, equivalent to tenpence a bottle. Pitcairn once or twice sent his servant for a regale of this liquor on the Sunday forenoon, and suffered the disappointment of having it intercepted by the seizers, whose duty it was to make capture of all persons found abroad in time of service, and appropriate whatever they were engaged in carrying that smelled of the common enjoyments of life. To secure his claret for the future from this interference, the wit caused the wine on one occasion to be drugged in such a manner as to produce consequences more ludicrous than dangerous to those drinking it. The triumph he thus attained over a power which there was no reaching by any appeal to common-sense or justice must have been deeply relished in the Greping-office.

Pitcairn was professedly an Episcopalian, but he allowed himself a latitude in wit which his contemporaries found some difficulty in reconciling with any form of religion. Among the popular charges against him was that he did not believe in the existence of such a place as hell; a point of heterodoxy likely to be sadly disrelished in Scotland. Being at a book-sale, where a copy of Philostratus sold at a good price and a copy of the Bible was not bidden for, Pitcairn said to some one who remarked the circumstance: ‘Not at all wonderful; for is it not written, “Verbum Dei manet in eternum”?’ For this, one of the Cyclopes, a famous Mr Webster, called him publicly an atheist. The story goes on to state that Pitcairn prosecuted Webster for defamation in consequence, but failed in the action from the following circumstance: The defender, much puzzled what to do in the case, consulted a shrewd-witted friend of his, a Mr Pettigrew, minister of Govan, near Glasgow. Pettigrew came to Edinburgh to endeavour to get him out of the scrape. ‘Strange,’ he said, ‘since he has caught so much at your mouth, if we can catch nothing at his.’ Having laid his plan, he came bustling up to the physician at the Cross, and tapping him on the shoulder, said: ‘Are you Dr Pitcairn the atheist?’

The doctor, in his haste, overlooking the latter part of the query, answered: ‘Yes.’

‘Very good,’ said Pettigrew; ‘I take you all to witness that he has confessed it himself.’

Pitcairn, seeing how he had been outwitted, said bitterly to the minister of Govan, whom he well knew: ‘Oh, Pettigrew, that skull of yours is as deep as hell.’

‘Oh, man,’ replied Pettigrew, ‘I’m glad to find you have come to believe there is a hell.’ The prosecutor’s counsel, who stood by at the time, recommended a compromise, which accordingly took place.

A son of Pitcairn was minister of Dysart; a very good kind of man, who was sometimes consulted in a medical way by his parishioners. He seems to have had a little of the paternal humour, if we may judge from the following circumstance: A lady came to ask what her maid-servant should do for sore or tender eyes. The minister, seeing that no active treatment could be recommended, said: ‘She must do naething wi’ them, but just rub them wi’ her elbucks [elbows].’

Allan Ramsay mentions, of Edinburgh taverns in his day,

as places where one may be as well served as at The Devil in London.

One is disposed to pause a moment on Steil’s name, as it is honourably connected with the history of music in Scotland. Being a zealous lover of the divine science and a good singer of the native melodies, he had rendered his house a favourite resort of all who possessed a similar taste, and here actually was formed (1728) the first regular society of amateur musicians known in our country. It numbered seventy persons, and met once a week, the usual entertainments consisting in playing on the harpsichord and violin the concertos and sonatas of Handel, then newly published. Apparently, however, this fraternity did not long continue to use Steil’s house, if I am right in supposing his retirement from business as announced in an advertisement of February 1729, regarding ‘a sale by auction, of the haill pictures, prints, music-books, and musical instruments, belonging to Mr John Steill’ (Caledonian Mercury).

Coming down to a later time—1760-1770—we find the tavern in highest vogue to have been Fortune’s, in the house which the Earl of Eglintoune had once occupied in the Stamp-office Close. The gay men of rank, the scholarly and philosophical, the common citizens, all flocked hither; and the royal commissioner for the General Assembly held his levees here, and hence proceeded to church with his cortÈge, then additionally splendid from having ladies walking in it in their court-dresses as well as gentlemen.[143] Perhaps the most remarkable set of men who met here was the Poker Club,[144] consisting of Hume, Robertson, Blair, Fergusson, and many others of that brilliant galaxy, but whose potations were comparatively of a moderate kind.

The Star and Garter, in Writers’ Court, kept by one Clerihugh (the Clerihugh’s alluded to in Guy Mannering), was another tavern of good consideration, the favourite haunt of the magistrates and Town-council, who in those days mixed much more of private enjoyments with public duties than would now be considered fitting.[145] Here the Rev. Dr Webster used to meet them at dinner, in order to give them the benefit of his extensive knowledge and great powers of calculation when they were scheming out the New Town.

A favourite house for many of the last years of the bygone century was Douglas’s, in the Anchor Close, near the Cross, a good specimen of those profound retreats which have been spoken of as valued in the inverse ratio of the amount of daylight which visited them. You went a few yards down the dark, narrow alley, passing on the left hand the entry to a scale stair, decorated with ‘THE LORD IS ONLY MY SVPORT;’ then passed another door, bearing the still more antique legend: ‘O LORD, IN THE IS AL MY TRAIST;’ immediately beyond, under an architrave calling out ‘BE MERCIFVL TO ME,’ you entered the hospitable mansion of Dawney Douglas, the scene of the daily and nightly orgies of the Pleydells and Fairfords, the Hays, Erskines, and Crosbies, of the time of our fathers. Alas! how fallen off is now that temple of Momus and the Bacchanals! You find it divided into a multitude of small lodgings, where, instead of the merry party, vociferous with toasts and catches, you are most likely to be struck by the spectacle of some poor lone female, pining under a parochial allowance, or a poverty-struck family group, one-half of whom are disposed on sick-beds of straw mingled with rags—the terrible exponents of our peculiar phasis of civilisation.

The frequenter of Douglas’s, after ascending a few steps, found himself in a pretty large kitchen—a dark, fiery Pandemonium, through which numerous ineffable ministers of flame were continually flying about, while beside the door sat the landlady, a large, fat woman, in a towering head-dress and large-flowered silk gown, who bowed to every one passing. Most likely on emerging from this igneous region, the party would fall into the hands of Dawney himself, and so be conducted to an apartment. A perfect contrast was he to his wife: a thin, weak, submissive man, who spoke in a whisper, never but in the way of answer, and then, if possible, only in monosyllables. He had a habit of using the word ‘quietly’ very frequently, without much regard to its being appropriate to the sense; and it is told that he one day made the remark that ‘the Castle had been firing to-day—quietly;’ which, it may well be believed, was not soon forgotten by his customers. Another trait of Dawney was that some one lent him a volume of Clarendon’s history to read, and daily frequenting the room where it lay, used regularly, for some time, to put back the reader’s mark to the same place; whereupon, being by-and-by asked how he liked the book, Dawney answered: ‘Oh, very weel; but dinna ye think it’s gay mickle the same thing o’er again?’ The house was noted for suppers of tripe, rizzared haddocks, mince collops, and hashes, which never cost more than sixpence a head. On charges of this moderate kind the honest couple grew extremely rich before they died.

The principal room in this house was a handsome one of good size, having a separate access by the second of the entries which have been described, and only used for large companies, or for guests of the first importance. It was called the Crown Room, or the Crown—so did the guests find it distinguished on the tops of their bills—and this name it was said to have acquired in consequence of its having once been used by Queen Mary as a council-room, on which occasions the emblem of sovereignty was disposed in a niche in the wall, still existing. How the queen should have had any occasion to hold councils in this place tradition does not undertake to explain; but assuredly, when we consider the nature of all public accommodations in that time, we cannot say there is any decided improbability in the matter. The house appears of sufficient age for the hypothesis. Perhaps we catch a hint on the general possibility from a very ancient house farther down the close, of whose original purpose or owners we know nothing, but which is adumbrated by this legend:

ANGVSTA AD VSVM AVGVSTA[M]

W FB G

The Crown Room, however, is elegant enough to have graced even the presence of Queen Mary, so that she only had not had to reach it by the Anchor Close. It is handsomely panelled, with a decorated fireplace, and two tall windows towards the alley. At present this supposed seat of royal councils, and certain seat of the social enjoyments of many men of noted talents, forms a back-shop to Mr Ford, grocer, High Street, and, all dingy and out of countenance, serves only to store hams, firkins of butter, packages of groceries, and bundles of dried cod.[146]

The gentle Dawney had an old Gaelic song called Crochallan, which he occasionally sang to his customers. This led to the establishment of a club at his house, which, with a reference to the militia regiments then raising, was called the Crochallan Corps, or Crochallan Fencibles, and to which belonged, amongst other men of original character and talent, the well-known William Smellie, author of the Philosophy of Natural History. Each member bore a military title, and some were endowed with ideal offices of a ludicrous character: for example, a lately surviving associate had been depute-hangman to the corps. Individuals committing a fault were subjected to a mock trial, in which such members as were barristers could display their forensic talents to the infinite amusement of the brethren. Much mirth and not a little horse-play prevailed. Smellie, while engaged professionally in printing the Edinburgh edition of the poems of Burns, introduced that genius to the Crochallans, when a scene of rough banter took place between him and certain privileged old hands, and the bard declared at the conclusion that he had ‘never been so abominably thrashed in his life.’ There was one predominant wit, Willie Dunbar by name, of whom the poet has left a characteristic picture:

He has also described Smellie as coming to Crochallan with his old cocked hat, gray surtout, and beard rising in its might:

The printing-office of this strange genius being at the bottom of the close, the transition from the correction of proofs to the roaring scenes at Crochallan must have been sufficiently easy for Burns.

I am indebted to a privately printed memoir on the Anchor Close for the following anecdote of Crochallan: ‘A comical gentleman, one of the members of the corps [old Williamson of Cardrona, in Peeblesshire], got rather tipsy one evening after a severe field-day. When he came to the head of the Anchor Close, it occurred to him that it was necessary that he should take possession of the Castle. He accordingly set off for this purpose. When he got to the outer gate, he demanded immediate possession of the garrison, to which he said he was entitled. The sentinel, for a considerable time, laughed at him; he, however, became so extremely clamorous that the man found it necessary to apprise the commanding officer, who immediately came down to inquire into the meaning of such impertinent conduct. He at once recognised his friend Cardrona, whom he had left at the festive board of the Crochallan Corps only a few hours before. Accordingly, humouring him in the conceit, he said: ‘Certainly you have every right to the command of this garrison; if you please, I will conduct you to your proper apartment.’ He accordingly conveyed him to a bedroom in his house. Cardrona took formal possession of the place, and immediately afterwards went to bed. His feelings were indescribable when he looked out of his bedroom window next morning, and found himself surrounded with soldiers and great guns. Some time afterwards this story came to the ears of the Crochallans; and Cardrona said he never afterwards had the life of a dog, so much did they tease and harass him about his strange adventure.’

There is a story connected with the air and song of Crochallan which will tell strangely after these anecdotes. The title is properly Cro Chalien—that is, ‘Colin’s Cattle.’ According to Highland tradition, Colin’s wife, dying at an early age, came back, some months after she had been buried, and was seen occasionally in the evenings milking her cow as formerly, and singing this plaintive air. It is curious thus to find Highland superstition associated with a snug tavern in the Anchor Close and the convivialities of such men as Burns and Smellie.

John Dowie’s, in Liberton’s Wynd, a still more perfect specimen of those taverns which Pitcairn eulogises—

enjoyed the highest celebrity during the latter years of the past and early years of the present century. A great portion of this house was literally without light, consisting of a series of windowless chambers, decreasing in size till the last was a mere box, of irregular oblong figure, jocularly, but not inappropriately, designated the Coffin. Besides these, there were but two rooms possessing light, and as that came from a deep, narrow alley, it was light little more than in name. Hither, nevertheless, did many of the Parliament House men come daily for their meridian. Here nightly assembled companies of cits, as well as of men of wit and of fashion, to spend hours in what may, by comparison, be described as gentle conviviality. The place is said to have been a howff of Fergusson and Burns in succession. Christopher North somewhere alludes to meetings of his own with Tom Campbell in that couthy mansion. David Herd, the editor of the Scottish songs, Mr Cumming of the Lyon Office, and George Paton the antiquary were regular customers, each seldom allowing a night to pass without a symposium at Johnie Dowie’s. Now, these men are all gone; their very habits are becoming matters of history; while, as for their evening haunt, the place which knew it once knows it no more, the new access to the Lawnmarket, by George IV. Bridge, passing over the area where it stood.

Johnie Dowie’s was chiefly celebrated for ale—Younger’s Edinburgh ale—a potent fluid which almost glued the lips of the drinker together, and of which few, therefore, could despatch more than a bottle. John, a sleek, quiet-looking man, in a last-century style of attire, always brought in the liquor himself, decanted it carefully, drank a glass to the health of the company, and then retired. His neat, careful management of the bottle must have entirely met the views of old William Coke, the Leith bookseller, of whom it is told that if he saw a greenhorn of a waiter acting in a different manner, he would rush indignantly up to him, take the ale out of his hands, caress it tenderly, as if to soothe and put it to rights again, and then proceed to the business of decanting it himself, saying: ‘You rascal, is that the way you attend to your business? Sirrah, you ought to handle a bottle of ale as you would do a new-born babe!’

Dowie’s was also famed for its petits soupers, as one of its customers has recorded:

When the reckoning came to be paid, John’s duty usually consisted simply in counting the empty bottles which stood on a little shelf where he had placed them above the heads of his customers, and multiplying these by the price of the liquor—usually threepence. Studious of decency, he was rigorous as to hours, and, when pressed for additional supplies of liquor at a particular time, would say: ‘No, no, gentlemen; it’s past twelve o’clock, and time to go home.’

Of John’s conscientiousness as to money matters there is some illustration in the following otherwise trivial anecdote: David Herd, being one night prevented by slight indisposition from joining in the malt potations of his friends, called for first one and then another glass of spirits, which he dissolved, more Scotico, in warm water and sugar. When the reckoning came to be paid, the antiquary was surprised to find the second glass charged a fraction higher than the first—as if John had been resolved to impose a tax upon excess. On inquiring the reason, however, honest John explained it thus: ‘Whe, sir, ye see, the first glass was out o’ the auld barrel, and the second was out o’ the new; and as the whisky in the new barrel cost me mair than the other, whe, sir, I’ve just charged a wee mair for ’t.’ An ordinary host would have doubtless equalised the price by raising that of the first glass to a level with the second. It is gratifying, but, after this anecdote, not surprising, that John eventually retired with a fortune said to have amounted to six thousand pounds. He had a son in the army, who attained the rank of major, and was a respectable officer.

We get an idea of a class of taverns, humbler in their appointments, but equally comfortable perhaps in their entertainments, from the description which has been preserved of Mrs Flockhart’s—otherwise Lucky Fykie’s—in the Potterrow. This was a remarkably small, as well as obscure mansion, bearing externally the appearance of a huckstry shop. The lady was a neat, little, thin, elderly woman, usually habited in a plain striped blue gown, and apron of the same stuff, with a black ribbon round her head and lappets tied under her chin. She was far from being poor in circumstances, as her husband, the umquhile John Flucker, or Flockhart, had left her some ready money, together with his whole stock-in-trade, consisting of a multifarious variety of articles—as ropes, tea, sugar, whip-shafts, porter, ale, beer, yellow sand, calm-stane, herrings, nails, cotton-wicks, stationery, thread, needles, tapes, potatoes, lollipops, onions, matches, &c., constituting her a very respectable merchant, as the phrase was understood in Scotland. On Sundays, too, Mrs Flockhart’s little visage might have been seen in a front-gallery seat in Mr Pattieson’s chapel in the Potterrow. Her abode, situated opposite to Chalmers’s Entry in that suburban thoroughfare, was a square of about fifteen feet each way, divided agreeably to the following diagram:

Each forenoon was this place, or at least all in front of the screen, put into the neatest order; at the same time three bottles, severally containing brandy, rum, and whisky, were placed on a bunker-seat in the window of the ‘hotel,’ flanked by a few glasses and a salver of gingerbread biscuits. About noon any one watching the place from an opposite window would have observed an elderly gentleman entering the humble shop, where he saluted the lady with a ‘Hoo d’ye do, mem?’ and then passed into the side space to indulge himself with a glass from one or other of the bottles. After him came another, who went through the same ceremonial; after him another again; and so on. Strange to say, these were men of importance in society—some of them lawyers in good employment, some bankers, and so forth, and all of them inhabitants of good houses in George Square. It was in passing to or from forenoon business in town that they thus regaled themselves. On special occasions Lucky could furnish forth a soss—that is, stew—which the votary might partake of upon a clean napkin in the closet, a place which only admitted of one chair being placed in it. Such were amongst the habits of the fathers of some of our present (1824) most distinguished citizens!

This may be the proper place for introducing the few notices which I have collected respecting Edinburgh inns of a past date.

The oldest house known to have been used in the character of an inn is one situated in what is called Davidson’s or the White Horse Close, at the bottom of the Canongate. A sort of porte-cochÈre gives access to a court having mean buildings on either hand, but facing us a goodly structure of antique fashion, having two outside stairs curiously arranged, and the whole reminding us much of certain houses still numerous in the Netherlands. A date, deficient in the decimal figure (16-3), gives us assurance of the seventeenth century, and, judging from the style of the building, I would say the house belongs to an early portion of that age. The whole of the ground-floor, accessible from the street called North Back of Canongate, has been used as stables, thus reminding us of the absence of nicety in a former age, when human beings were content to sit with only a wooden floor between themselves and their horses.

This house, supposed to have been styled The White Horse Inn or White Horse Stables (for the latter was the more common word), would be conveniently situated for persons travelling to or arriving from London, as it is close to the ancient exit of the town in that direction. The adjacent Water-gate took its name from a horse-pond, which probably was an appendage of this mansion. The manner of procedure for a gentleman going to London in the days of the White Horse was to come booted to this house with saddle-bags, and here engage and mount a suitable roadster, which was to serve all the way. In 1639, when Charles I. had made his first pacification with the Covenanters, and had come temporarily to Berwick, he sent messages to the chief lords of that party, desiring some conversation with them. They were unsuspectingly mounting their horses at this inn, in order to ride to Berwick, when a mob, taught by the clergy to suspect that the king wished only to wile over the nobles to his side, came and forcibly prevented them from commencing their designed journey. Montrose alone broke through this restraint; and assuredly the result in his instance was such as to give some countenance to the suspicion, as thenceforward he was a royalist in his heart.

The White Horse has ceased to be an inn from a time which no ‘oldest inhabitant’ of my era could pretend to have any recollection of. The only remaining fact of interest connected with it is one concerning Dr Alexander Rose, the last Bishop of Edinburgh, and the last survivor of the established Episcopacy of Scotland. Bishop Keith, who had been one of his presbyters, and describes him as a sweet-natured man, of a venerable aspect, states that he died March 20, 1720, ‘in his own sister’s house in the Canongate, in which street he also lived.’ Tradition points to the floor immediately above the porte-cochÈre by which the stable-yard is entered from the street as the humble mansion in which the bishop breathed his last. I know at least one person who never goes past the place without an emotion of respect, remembering the self-abandoning devotion of the Scottish prelates to their engagements at the Revolution:[147]

To the elegant accommodations of the best New Town establishments of the present day, the inns of the last century present a contrast which it is difficult by the greatest stretch of imagination to realise. For the west road, there was the White Hart in the Grassmarket; for the east, the White Horse Inn in Boyd’s Close, Canongate; for the south, and partly also the east, Peter Ramsay’s, at the bottom of St Mary’s Wynd. Arnot, writing in 1779, describes them as ‘mean buildings; their apartments dirty and dismal; and if the waiters happen to be out of the way, a stranger will perhaps be shocked with the novelty of being shown into a room by a dirty, sunburnt wench, without shoes or stockings.’ The fact is, however, these houses were mainly used as places for keeping horses. Guests, unless of a very temporary character, were usually relegated to lodging-houses, of which there were several on a considerable scale—as Mrs Thomson’s at the Cross, who advertises, in 1754, that persons not bringing ‘their silver plate, tea china, table china, and tea linen, can be served in them all;’ also in wines and spirits; likewise that persons boarding with her ‘may expect everything in a very genteel manner.’ But hear the unflattering Arnot on these houses. ‘He [the stranger] is probably conducted to the third or fourth floor, up dark and dirty stairs, and there shown into apartments meanly fitted up and poorly furnished.... In Edinburgh, letting of lodgings is a business by itself, and thereby the prices are very extravagant; and every article of furniture, far from wearing the appearance of having been purchased for a happy owner, seems to be scraped together with a penurious hand, to pass muster before a stranger who will never wish to return!’

Ramsay’s was almost solely a place of stables. General Paoli,[148] on visiting Edinburgh in 1771, came to this house, but was immediately taken home by his friend Boswell to James’s Court, where he lived during his stay in our city; his companion, the Polish ambassador, being accommodated with a bed by Dr John Gregory, in a neighbouring floor. An old gentleman of my acquaintance used to talk of having seen the Duke of Hamilton one day lounging in front of Ramsay’s inn, occasionally chatting with any gay or noble friend who passed. To one knowing the Edinburgh of the present day, nothing could seem more extravagant than the idea of such company at such places. I nevertheless find Ramsay, in 1776, advertising that, exclusive of some part of his premises recently offered for sale, he is ‘possessed of a good house of entertainment, good stables for above one hundred horses, and sheds for above twenty carriages.’ He retired from business about 1790 with £10,000.[149]

The modern White Horse was a place of larger and somewhat better accommodations, though still far from an equality with even the second-rate houses of the present day. Here also the rooms were directly over the stables.

It was almost a matter of course that Dr Johnson, on arriving in Edinburgh, August 17, 1773, should have come to the White Horse, which was then kept by a person of the name of Boyd. His note to Boswell informing him of this fact was as follows:

When Boswell came, he found his illustrious friend in a violent passion at the waiter for having sweetened his lemonade without the ceremony of a pair of sugar-tongs. Mr William Scott, afterwards Lord Stowell, accompanied Johnson on this occasion; and he informs us, in a note to Croker’s edition of Boswell, that when he heard the mistress of the house styled, in Scotch fashion, Lucky, which he did not then understand, he thought she should rather have been styled Unlucky, for the doctor seemed as if he would destroy the house.[150]

James Boyd, the keeper of this inn, was addicted to horse-racing, and his victories on the turf, or rather on Leith sands, are frequently chronicled in the journals of that day. It is said that he was at one time on the brink of ruin, when he was saved by a lucky run with a white horse, which, in gratitude, he kept idle all the rest of its days, besides setting up its portrait as his sign. He eventually retired from this ‘dirty and dismal’ inn with a fortune of several thousand pounds; and, as a curious note upon the impression which its slovenliness conveyed to Dr Johnson, it may be stated as a fact, well authenticated, that at the time of his giving up the house he possessed napery to the value of five hundred pounds!

A large room in the White Horse was the frequent scene of the marriages of runaway English couples, at a time when these irregularities were permitted in Edinburgh. On one of the windows were scratched the words:

‘JEREMIAH and SARAH BENTHAM, 1768.’

Could this be the distinguished jurist and codificator, on a journey to Scotland in company with a female relation?[151]