How We Are Fed: A Geographical Reader

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JAMES FRANKLIN CHAMBERLAIN, Ed.B., S.B.

PREFACE

CONTENTS

HOW WE ARE FED

THE PAST AND THE PRESENT

THE STORY OF A LOAF OF BREAD

HOW OUR MEAT IS SUPPLIED

MARKET GARDENING

DAIRY PRODUCTS

BUTTER MAKING

CHEESE

THE FISHING INDUSTRY

OYSTER FARMING

A RICE FIELD

HOW SUGAR IS MADE

BEET SUGAR

MAPLE SUGAR

WHERE SALT COMES FROM

MACARONI AND VERMICELLI

ON A COFFEE PLANTATION

THE TEA GARDENS OF CHINA

A CUP OF COCOA

A CRANBERRY BOG

THE COCOANUT ISLANDS OF THE PACIFIC

A BUNCH OF BANANAS

HOW DATES GROW

THE ORANGE GROVES OF SOUTHERN CALIFORNIA

A VISIT TO A VINEYARD

NUTTING

A WALNUT VACATION

CHESTNUTS

A BAG OF PEANUTS

ASSORTED NUTS

A STRANGE CONVERSATION

STORIES OF CALIFORNIA

Tarr and McMurry's Geographies

Tarr and McMurry's Geographies (2)



Publisher's Mark

HOME AND WORLD SERIES




HOW WE ARE FED

A GEOGRAPHICAL READER

BY

                                                                                                                                                                                                                                                                                                           

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