Vivian Caulfeild

The Wood.—Skis are usually made of ash, which is, perhaps, on the whole, a more suitable wood than any other. Hickory is excellent, but is said to be more brittle than ash, and is also heavier. It is, however, but little heavier than the best ash, for in the latter wood lightness means bad quality. The wood must be well seasoned, and as free as possible from knots, especially near the bend and the binding, though small knots which do not extend through the whole thickness of the ski cannot do much harm.

The grain of the wood should be wide and well marked. The way it runs in the ski is most important; it should run parallel with the long axis of the ski throughout its length, above all at the front bend and the binding; for if the grain run out at these points, the ski will be very liable to break there. If anywhere else the grain runs out at all, see that it does so in such a way that the lines on the side of the ski run backwards and downwards (Fig. 1, a), not forwards and downwards (Fig. 1, b).

Figure 1

Fig. 1.

Cross-grain; in a it does not much matter, as it only occurs at some distance from the binding and points backwards; b is very bad.

If the lines of grain on the sole of the ski run across at all instead of parallel to the sides, the ski, when it gets rather worn, will not run straight. If, of a pair of skis, one runs to the right and one to the left, it does not much matter, for in that case the former can be put on the left foot and the latter on the right; they will then merely keep together and hold each other straight.

But if both skis run off to the same side there is nothing to be done, so look carefully at the grain of the sole when choosing them, to see that there is no chance of this (Fig. 2).

Figure 2

Fig. 2.

Cross-grain on running surface: a converging, not very serious; b parallel, very bad.

There is one more point to be noticed about the arrangement of the grain in the ski.

If you look at the heel end of the ski, you will generally see the grain disposed in vertical lines, as in Fig. 3, b. The ski will not only be stronger and more springy, but will wear better and run faster if cut so that the grain lies horizontally (Fig. 3, c).[1] Fig. 3, a shows a disposition of the grain which is likely to weaken the ski and should be avoided.

Figure 3

Fig. 3.

a bad, b good, c still better.

The colour of a ski is a matter of taste. Dark colours have the disadvantage of causing the snow which collects on the top of the ski to melt more readily; it may then refreeze and accumulate, forming an unnecessary load of ice.

A dark colour also makes it more difficult to detect faults in the grain, and it is wiser for this reason to buy plain varnished skis, and colour them afterwards if you want them darker.

New skis should be given several coats of boiled linseed oil, each being allowed to sink in before the next is applied. When at last the wood will absorb no more, give it a coat of raw linseed oil; this dries hard, with a surface just rough enough for easy climbing, but slippery enough to make waxing unnecessary, except for the very stickiest snow. The more often skis are oiled, even when in use, the better.

Dimensions.—When you are standing with your arm stretched at full length above your head, the ski, placed upright, should be at least long enough for its tip to reach the roots of your fingers; it may well reach a few inches beyond the finger-ends.

Figure 4

Fig. 4.

The longer the ski the pleasanter you will find it for straight-running. On a long ski you keep your balance more easily, run more smoothly on rough ground, and keep a straight course with less trouble. A short ski is slightly easier for turning, but if you learn correct methods of turning, the difference is insignificant; and in any case, however much you may twist and turn, you are bound for the greater part of the time to be running straight, and you might as well do so as comfortably as possible.

The ski should be as narrow as possible, hardly more than 2¾ inches (7 centimetres) at the narrowest part—i.e. where the foot rests on it—even for the biggest man.

If it measures 2¾ inches in width at the narrowest part, it should be about 3¾ inches wide at the front bend, and just over 3 inches at the heel.

A narrow ski is in every way better than a wide one; the only object of increasing the width of a ski is to make its bearing surface on the snow proportionate to the weight of a heavier man, and so to prevent it from sinking more deeply and therefore running more slowly. But this should be done by increasing the length rather than the width.

The beginner usually imagines that the wider the ski the more easily he will be able to balance on it. This is a great mistake. A narrow ski is far steadier than a wide one for straight running; it is easier for turning, and infinitely more comfortable for moving across a steep slope of hard snow, the diminished leverage putting less strain on the ankles, as the diagram shows.[2]

Figure 5

Fig. 5.

The thickness of the ski is proportionate to its elasticity and the weight of the runner, being about 1¼ inches at the binding and ³/₈ inch at the front bend and the heel. A stiff ski runs rather less comfortably than a thinner and more flexible one, but it is safer to choose a ski of ample thickness near the binding, especially if it is to be used for jumping.

The turn up at the front of the ski should begin at about one-fifth of the distance from the tip to the heel end. It should be very gradual, for a sudden bend makes the ski run more slowly and far less smoothly. The under side of the tip need not be more than five inches above the ground.

There is a slight upward arch between the front bend and the heel. It should be no more than ¾ of an inch high at its highest point, below the heel of the boot, only just sufficient to prevent the ski when resting on soft snow from bending downwards in the middle under the weight of the runner. The height of this arch should therefore vary slightly according to the length and stiffness of the ski, and to the runner’s weight.

Of course any twist in the ski will prevent it from running true. A simple way of making sure that a ski is free from any such twist is as follows: draw a few lines across its sole, at right angles to a line down the middle of it, and, holding the ski so that a very much fore-shortened view of the sole is obtained, see if all these lines are parallel.

Nothing is more uncomfortable and difficult to run on than a ski which has become warped and has a downward bend in the middle. To prevent this happening and to preserve the upward arch, a pair of skis, when not in use, should be placed sole to sole and bound together at the front bend and the heel, with a block of wood about 1¾ inches thick put between them 8 inches or so behind the binding, just where the boot-heel rests on the ski.

Most skis are made with a groove running along the middle of the sole from the front bend to the heel. This groove greatly increases the ski’s steadiness in straight-running, and on no account should be omitted. A smooth-soled ski makes turning easier for the runner who has not learnt the right way to do it, but this slight advantage by no means compensates for the wobbliness in straight-running which it entails. If you want easy steering, choose extra-flexible skis, but not grooveless or extra-short ones.

Most of the ordinary foot-bindings are fixed to the ski by means of a hole bored from side to side through its thickest part. See that this hole is made almost entirely in the upper half of the ski’s thickness, well away from the sole. When lifted by a strap passed through this hole, the ski should point downwards at an angle of about 45 degrees.

In order that they shall be stronger in relation to their weight and less flexible, skis are sometimes made with a convex, instead of a flat upper-surface. The increased stiffness makes them less comfortable for ordinary running but safer for jumping. The convexity should always stop short of the beginning of the front bend.

Fig. 6 shows that it depends on how this convexity is obtained as to whether and how it is an advantage or otherwise. Supposing the wood in each case to be of exactly the same quality, b will obviously be not only stiffer but heavier than a, c will be stiffer but no heavier, d will be equally stiff but lighter. It is evident, then, that one cannot say off-hand that the convex shape is either better or worse than the flat, but only that, weight for weight, the convex shape gives greater stiffness and strength, the flat gives more elasticity.

Fig. 6.

The Binding.—The question of the binding, by which the ski is fastened to the foot, is a very vexed one; I shall treat it as shortly as I can.

The binding should, if possible, fulfil the following conditions:—

(1) It should be light; (2) should be easily adjusted to fit the boot; (3) should admit of being quickly and easily fastened and unfastened; (4) should be difficult to break and easy to mend; (5) should allow fairly free vertical movement of the foot, but limit its lateral movement enough to make steering easy; (6) should be comfortable, and not likely to injure the runner in case of a fall.

There are innumerable forms of binding on the market, not one of which is absolutely satisfactory in every respect; the choice of a binding is largely a matter of taste. But, though it is not possible to say that any one binding is the best, it is possible to say that certain forms are more generally popular than others. The reader who is not a novice probably knows all there is to be said for and against the more common forms; while to give a long description of several kinds of bindings, setting forth their various good and bad points, would be more likely to confuse a novice than to help him to choose one that suited him. I shall therefore describe one binding only, the Huitfeldt, which is by far the most generally popular one, especially in Norway, and shall show how it answers to the above-mentioned requirements.

The Huitfeldt binding (Fig. 7) consists of an iron, leather-lined toe-piece which is passed through the hole in the ski and bent up at each side; a short strap passing over the toes and connecting the ends of the metal toe-piece; and a long strap which passes through the hole in the ski and round the heel of the boot.

A third strap, which passes under the waist of the boot, prevents the heel-strap from slipping up the side of the foot, as it is sometimes inclined to do when the heel is much raised; and a fourth strap, crossing the foot behind the toe-strap, prevents the heel-strap from slipping under the boot sole at the side. The heel-strap, however, will often be found to keep in place perfectly without these two straps, or, at any rate, without the latter, and in that case there is no object in keeping them on the binding.

The ski is fastened on and taken off without buckling or unbuckling the straps when once they have been properly adjusted. In order to put on the ski, simply push the foot well home between the toe-irons, and then pull the heel-strap up over the boot-heel.

The toe-strap may be quite loose; the heel-strap must be so tight that it is only just possible to force it over the boot-heel.

The toe-irons must be hammered or bent (a heavy screw-wrench is useful for this) to fit the sole of the boot exactly, so that when the boot is pushed home between them the centre of the heel lies in the very middle of the ski. This means that for boots of an ordinary shape the inside toe-iron must be more nearly parallel to the side of the ski than the outside one, as in diagram; otherwise the boot-heel will rest on the inner side of the ski (Fig. 8).

If the toe-irons show any tendency to wobble, small wooden wedges may be driven between them and the side of the cavity in the ski, but by the sides of the toe-irons, not below them, or the ski may split.

The toe-irons should be so adjusted that when the boot is pushed right home the toe only projects a little way beyond the toe-strap (see Fig. 7). If the toe-strap crosses the foot too far back, it does not allow a free enough movement when the heel is raised, and in a fall forward may sprain the foot.

If the fastening fits properly there should be enough freedom to allow the knee just to touch the front of the ski.

In order to prevent the heel-strap from slipping off the boot, the heel of the boot should be made to project at the back, both top and bottom of the projection being rounded to allow of the strap being easily pulled on and off (see Fig. 9, p. 41). This is a better and a simpler arrangement than the strap and buckle at the back of the heel with which ski-boots are often fitted.

The heel-strap should be bent first downwards and then backwards on each side of the ski, so that the side of it which is uppermost within the cavity of the ski becomes outermost round the foot. This arrangement increases the tension when the heel rises.

It is most important that the heel-strap should be very tight, for its tension not only limits the vertical movement of the foot, and so makes it possible to lift the heel of the ski, but also, by keeping the boot firmly jammed between the toe-irons, prevents nearly all lateral movement, and so makes steering easy.

The heel-strap consists of two parts; the back part should be fitted with a metal lever called “The Ellefsen Shortening Clamp” (Fig. 7, x). Opening and closing this lever lengthens and shortens the heel-strap; the strap is buckled so that with the lever open it will just pass over the projection on the boot-heel; it can be thoroughly tightened up, when on, by the closing of the lever.

This lever should be so fitted on the heel-strap that it comes on the outside of the heel near the back.

The advantages of the Huitfeldt binding are as follows:—

It is very light. If fitted with the shortening lever it can be put on and taken off in a second or two. It is not easily broken, and is not difficult to mend. If properly fitted, it limits the movement of the foot enough to give ample steering power. It is quite comfortable, and is most unlikely to injure the foot even in the worst fall.

Its disadvantages are that great care is needed to adjust the toe-irons so as exactly to fit the boot, and keep it in the middle of the ski; and that the heel-strap is rather quickly worn at the points where it rubs against the edges of the toe-irons. This wearing, however, can be diminished by filing down the sharp edges of the toe-iron where they touch the strap, and by occasionally pulling the strap through the hole in the ski far enough to expose another part of it to the friction.

Another slight drawback lies in the fact that the heel-strap, where it projects on each side of the ski, diminishes the speed somewhat by brushing against the snow; but this is hardly worth mentioning.

On the whole, then, the Huitfeldt binding has more good points than bad ones, and is just as likely to suit the beginner permanently as any of the other bindings, if he is obliged to buy his skis at the outset.

If he is able to try two or three different bindings before making his choice, he no doubt will do so; but it is not likely that he will fully understand the pros and cons of any good binding until he has given it a longish trial, and has a fair practical knowledge of ski-running.

In any case, I strongly advise him not to worry too much on the subject of bindings. With all, except the very worst and least widely used bindings, it is possible to learn to ski well, provided they fit properly.

He should be careful to see that the middle of the heel rests naturally on the middle of the ski; that the foot has enough vertical freedom to allow the knee just to touch the ski in front, but not enough to allow it to touch without considerable tension; and that the lateral movement of the foot is very limited. If these conditions are fulfilled, the binding will be comfortable, safe, and will give ample steering power.

In the Huitfeldt binding and several others of the same type, the steering power and control of the ski is obtained by the tension between the heel-strap and toe-irons. There is another type in which this power is obtained by a false sole, generally made of driving-belting, which is fixed to the ski under the toe of the boot and is free at the heel end. This system gives greater, or even absolute lateral rigidity, and is therefore more likely to injure the foot.

The most widely used forms of this type of binding are the Ellefsen, a very good binding; the Black Forest or Balata binding, in which the false sole is fitted with a socket for the heel, a great favourite with shopkeepers who hire out skis, because, without adjustment, it will fit anyone somehow—generally badly; and the Lilienfeld binding, an Austrian invention, made almost completely of metal, and giving absolute lateral rigidity, but unsuitable for jumping and disliked by most good runners.[3] Absolute lateral rigidity is not only dangerous, but is quite unnecessary for a runner who has learnt, or who means to learn, correct methods. For in braking or steering, when properly done, the effect is produced by the distribution of the weight, and by vertical pressure on the ski rather than by forcibly twisting or pushing it sideways.

With any binding on the Huitfeldt principle it is necessary to wear a boot with a wide-welted sole which is double throughout its length, in order that it may not buckle at the waist of the foot under the strain of the heel-strap.

The part of the ski on which the foot rests should be covered by a thin plate of some such metal as brass or tin, which does not oxidise readily. This protects the ski if nailed boots are worn, and prevents snow from accumulating in an uncomfortable lump under the foot. If the boots have no nails, or if the binding has a false sole, a plate of celluloid or linoleum is sufficient.

The Stick.—The ski-runner carries either one or two sticks. He uses them to increase his pace on level ground, or when running down a gentle slope; to help him in walking uphill; to steady him when turning while standing on a slope; and possibly, on very rare occasions, to help to check his pace.

To use them while on the move, either as a help to the balance or for steering, is the mark of a bad runner.

The sticks (for two are more useful than one) should be light; cane or hazel is the usual wood. They should be long enough to reach two or three inches above the elbow, when resting on the snow.

At the top the stick is provided with a leather loop to support the hand while punting. At the other end it is shod with a metal spike, a few inches above which a movable disc, generally made of wicker, is attached to prevent the stick from sinking into the snow. Choose some disc attachment which does not involve the passing of a thong through a hole in the stick, for one of that sort wears out very soon.

CLOTHING

Boots.—In order to avoid frost-bite, to the risk of which the ski-runner is often exposed, the boots must be stout, flexible, waterproof, and exceedingly loose—large enough, in fact, to hold two pairs, at any rate, of the very thickest stockings without the least pressure, especially on the toes. Boots made on the Norwegian “Laupar” principle are particularly good only in the respect of giving the toes perfect freedom.

The heel must be very low, and, as explained above, it should be made to project at the back to prevent the heel-strap from slipping off, if the binding has one. For a binding of the Huitfeldt type the sole must be thick, not only at the ball of the foot, but at the waist; it should have a widish welt to prevent the toe-irons from pressing against the foot.[4]

Where the toe-irons touch the side of the sole, they are apt to wear a hollow, and the boot then works gradually forwards. This can be prevented by screwing thin plates of metal to the side of the sole at this point. To enable the toe-irons to hold the boot as steady as possible, it is better that the sides of the sole should be rather straight (though not parallel) than curved.

The boots should be greased or oiled often enough to keep them quite soft and flexible.

Some form of felt or canvas boot-cover is a great safeguard against frost-bite, which is a danger that can by no means be overrated.

Whether the boots shall be nailed or not is a matter of taste. Nails cut the skis and make the snow ball between them and the boots. Boots with no nails at all make climbing an icy path on foot rather troublesome. If no nails are worn, climbing irons can be carried to strap on to the boot for walking on icy places. Most people wear a few small nails, though many (myself included) wear none. A complete rubber sole (which grips on ice but picks up no snow) might work even better than the “Scafe” rubber studs; but I know these are good.

Stockings.—As I have said, two or three pairs of stockings should be worn. However waterproof the boot, it is impossible to keep the stockings perfectly dry owing to the condensation of water vapour from the foot which takes place on the inner surface of the boot. In severe cold this wet layer freezes, and should therefore be kept as far as possible from the foot. It is useless, however, to fill the boot with stockings to such an extent as to cause pressure on the foot and check the circulation, for this is even more likely to cause frost-bite than is insufficient covering.

Most ski-runners wear a pair of the thickest ordinary stockings, or socks, and over this a pair of goat’s-hair socks which are more than twice as thick. These goat’s-hair socks (or what are generally sold as such) wear badly, and a pair of socks of the same thickness, but made of wool, seem just as warm.

Spare socks should always be carried on long expeditions in case the pair next the feet should get wet through.

Gloves.—These are an important item. They should be of mitten-shape, with a bag for the fingers, and should have a gauntlet-shaped arm long enough to pull well over the sleeve. Like the boots, they must be roomy. Felt or wool is the usual material.

A canvas outer covering makes them less liable to get wet through, for the snow sticks to it less. It is always difficult, however, to keep them dry, and a spare pair is often as necessary as spare socks.

Cap.—Some kind of cap which can at least be pulled down over the ears, if not over the neck and chin, is indispensable. As an addition or substitute, an ample scarf or muffler is useful, especially, perhaps, for women.

No hat-brim protects the eyes sufficiently to be the least safeguard against snow-blindness. Dark glasses should always be carried, especially above the tree-line, and should be put on the instant that any discomfort is felt from the glare.

Outer Clothing.—This should be as nearly windproof as possible, and should have a smooth surface, for if it be hairy the snow will stick to it, and, when that melts, the clothes will become soaked. For this reason a sweater is not satisfactory as the outermost garment on a long expedition.

Any clothing which cannot be removed during a climb should be fairly light and not too hot, for climbing is often excessively hot work.

A moderately stout whipcord is perhaps as good a material as anything.

In order to keep out the snow the collar of a coat should be made to button close round the neck, and the sleeves round the wrists.

The pockets should have large flaps to button. Most English runners clothe themselves, as to the legs, in breeches and puttees, which are a very efficient means of keeping out the snow. Leather gaiters are useless.

Until recently most Norwegians used to wear rather close-fitting trousers which buttoned tightly round the ankles inside the boots, and a sort of very short puttee round the tops of the boots themselves. For warmth, comfort, and simplicity this system seems hard to beat.

All the foregoing remarks as to boots, stockings, gloves, caps, and material, of course, apply equally to women’s clothing.

Whether in addition to snowproof knickerbockers and puttees a woman shall wear a skirt is, of course, a matter of taste or strength of mind. In Germany and Austria most lady ski-runners dispense with it.

If a skirt is worn it is particularly important that both it and the knickerbockers shall be of very smooth texture, otherwise the snow which works up between them in a fall will not shake out again, but will accumulate in large quantities and soak the clothes in melting.

The shorter the skirt, the better as regards comfort. Even a skirt which only just covers the knees will touch the snow during manoeuvres which involve a semi-kneeling position.

As to appearance, I can assure any one who is distressed at the apparent size of her feet and ankles when properly clad that a longish skirt makes them far more conspicuous than a very short one; a skirt long enough to hide them completely is, of course, out of the question. If the thick goat’s-hair or woollen oversock goes some way up the leg instead of stopping short just above the boot, and if the puttee is thin and smooth instead of being about half an inch thick and woolly, a less gloomy outlook on life will perhaps be induced.

Underclothing.—Climbing a hill on skis is generally very hot work, but one is often exposed to the most bitter cold on the top, especially when the sun is hidden, or when wind and sunshine come from the same quarter, and it is impossible to take shelter from the former without losing the latter. This makes it very difficult to regulate satisfactorily the thickness of one’s clothing. On the whole, it is perhaps better to wear fairly light underclothing, and to rely for warmth mainly on outer garments which can be carried, instead of worn, during the climb.

If light clothing is worn, two extra sweaters or cardigans may well be carried. In this case they must never be forgotten, but must be carried always, no matter what the weather may be, for it may change quickly without the least warning, and, in any case, there is often a bitter wind high up when the heat is almost tropical in the valley.

A windproof coat of thin oil-silk or of a kind of paper-cloth made by a Paris firm, is a very good substitute for a spare sweater. It is warmer, lighter, and takes up hardly any space.

The following things are very useful, some of them indispensable on a long expedition. They can mostly be bought ready made, and I shall not attempt a description where their application is obvious.

Wax, either in a block or a collapsible tube, which is used to prevent wet snow from sticking to the ski. It is smeared on the ski and rubbed in with a rag. It is better, if possible, to do this before starting out; or, at any rate, to dry the ski first.

A good knife.

Some blunt instrument for scraping ice off the ski without injuring the wood.

A metal ski-tip to fit on the ski, if the point is broken off and lost. A few tools for mending a broken ski—gimlet, screw-driver, and punch (unless the knife is fitted with these); perhaps also a hammer, saw, and file. Small cases of tools with a common handle can be bought.

One or two small steel plates and pieces of sheet brass or zinc with holes bored in them, and a few screws to fit them; or a clamp[5] consisting of two metal plates connected by two bolts with wing-nuts.

Fig. 10 shows how these may be used to mend a broken ski.

Spare parts of the binding itself may be carried in case it breaks, and a thong of raw hide about two yards long, with a loop at one end, is often useful.

This thong, when used as a substitute for the Huitfeldt heel-strap, constitutes what is known as the Lapp binding. This is a most firm and comfortable binding, especially for jumping, but since it cannot be adjusted quickly nor with gloved hands, is unsuitable for occasions which involve frequent taking off and putting on of the skis, or exposure to extreme cold.

Fig. 11 explains the arrangement of the thong.

When arranged as above so that it passes twice round the heel of the boot, the thong is hauled perfectly taut and made fast.

This can be done in slightly different ways; I find the following a satisfactory one. Arrange the thong so that, when it is pulled tight, the points a b are about an inch in front of the heel of the boot, the loop a being on the outside of the foot. Then pass the free end under the waist of the foot, up across the thongs on the inner side, over the instep, and back to a, finishing with a half-hitch round both parts of the thong at a. If this half-hitch is made with the end of the thong pushed through it in a bight, it can be pulled undone like a bow, which is an advantage when the thong is frozen hard.

A few yards of strong cord, some string, and some brass wire are often useful.

A ski may be prevented from slipping backwards in hill-climbing by tying one end of a piece of cord to its tip, passing a few half hitches round it at intervals, hauling all taut, and tying the other end of the cord to the binding. This, however, makes it necessary to lift the ski forward at each step instead of sliding it.

The only satisfactory preventive of back-slip is a strip of sealskin fastened underneath the ski; this also prevents wet snow from sticking to the ski, as it sometimes does in masses almost too heavy to lift. To prevent back-slip a strip half the length of the ski is sufficient; for sticky snow, however, it is of course better for the ski to be quite covered. Which of the many forms of detachable sealskin in the market work the best I am not competent to say, having so far managed to do without it. There is no doubt that sealskin is a great labour saver. With its help it is possible to climb so much more quickly than without, that for long mountain tours it is almost indispensable. Moreover, when it is used for the climb, the soles of the skis can be kept polished or varnished to a degree of slipperiness that prevents even the worst of sticky snow from being much hindrance during the run down.

The rucksack, in which these things, spare clothing, food, &c., are carried, should be very large, snowproof and strong, but not heavy. Its straps should be wide at the shoulder and long.

About food, or the special equipment necessary for mountaineering, or any other special application of ski-running, I shall not attempt to speak, this book being only concerned with what is absolutely necessary to the ski-runner qu ski-runner.

Those who wish for further information will find it in a vast number of books on mountaineering proper, in Rickmers’ “Ski-ing for Beginners and Mountaineers,” Richardson’s “The Ski-Runner,” Arnold Lunn’s Alpine Ski Club Guide-books, and in many books in other languages on ski-running and kindred subjects; for instance, “Der Ski-lauf,” by Paulcke (of which a French translation, “Manuel de Ski,” is published), and Bilgeri’s “Alpine Ski-lauf.”