CARBOLIC STARTED THIS

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J. F. Hartz, of Detroit, the dean of the American Surgical Trade Association, said at the fiftieth annual convention in New York:

“The war has kited the price of carbolic acid up to $1.65 a pound—it sold before the war at 9 cents a pound. The hospitals that use carbolic now have to be as economical and sparing as old Josh Lee.

“Old Josh Lee was a miser, and he breakfasted every morning on oatmeal. To save fuel, he cooked his week’s supply of oatmeal on Sundays. This supply, by the time Saturday came round, was pretty stiff and tough and hard to down.

“One Saturday morning old Josh found his oatmeal particularly unappetizing. It had a crust on it like iron. He took a mouthful of the cold, stiff mixture—then he half rose, thinking he’d have to cook himself some eggs.

“But he hated to give in. He hated to waste that oatmeal. So he took out the whisky-bottle, poured a generous glass, and setting it before his plate, he said:

“‘Now, Josh, if you eat that oatmeal you’ll get this whisky; and if you don’t, you won’t.’

“The oatmeal was hard to consume, but Josh, with his eye on the whisky, managed it. Then, when the last spoonful was gone, he grinned broadly, poured the whisky back into the bottle again, and said:

“‘Josh, my son, I fooled you that time, you old idiot!’”

                                                                                                                                                                                                                                                                                                           

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