| | PAGE | Preface | 5 | I. | The Natural Food of Man | 9 | II. | The Argument from Comparative Anatomy | 20 | III. | The Argument from Physiology | 46 | IV. | The Argument from Chemistry | 57 | V. | The Argument from Hygiene | 96 | VI. | The Argument from Experience: Nations and Individuals | 136 | VII. | Miscellaneous Arguments | 156 | VIII. | Dairy Products | 167 | IX. | Vegetables | 176 | X. | Cereals, Grains, etc. | 181 | XI. | Condiments and Spices | 187 | XII. | The Fruitarian Diet | 202 | XIII. | Food Combinations | 239 | XIV. | Hygienic Food and Hygienic Cookery | 249 | XV. | The Question of Quantity | 265 | XVI. | General Conclusions | 274 | Appendix | 279 | Index | 281 | Selections from Atwater and Bryant’s Tables |
The Natural Food of Man
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