| Page | | I.— As Prepared by Maria Parloa, | 5 | | Filtered Coffee made with Cold Water, | 9 | | Filtered Coffee made with Boiling Water, | 9 | | Boiled Coffee made with Cold Water, | 10 | | Boiled Coffee made with Boiling Water, | 10 | | II.—As Prepared by Marion Harland, | 11 | | III.—As Prepared by Mrs. Helen Campbell, | 15 | | IV.—As Prepared by Juliet Corson, | 20 | | A French Chef's Method, | 21 | | Cafe au Lait, | 23 | | Cafe Noir, | 23 | | Filtered Coffee, | 23 | | Breakfast Coffee, | 23 | | V.—As Prepared by Mrs. D. A. Lincoln, | 25 | | The Wrong Way, | 25 | | The Right Way, | 26 | | VI.—As Prepared by Catherine Owen, | 30 | | French Coffee, | 31 | | French Coffee in a Pitcher, | 32 | | Boiled Coffee, | 32 | | The Story of Coffee, by Hester M. Poole, | 36 |
|
|
