TURF-CUTTING

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In the Lochros district, when the weather begins to take up, about the middle of May, the farmers repair to the moss on the north side of the Point, and start cutting the banks. The turf is then footed (sometimes by girls) along the causeway ditches, and when properly seasoned—say about the middle of July—is piled in stacks on high ground convenient to the moss, and covered on top with a lot of old mouldering “winter-stales,” to keep the rain off it. “Winter-stales” are sods that have been left over from the previous season’s cutting—the wet setting in and leaving the bog-roads in such a state that no slipe or wheeled car could get into them. Of course, most of the carrying in Donegal is done by creel or ass-cart; but in the Lochros district turf is scarce, and the farmers on the Point are obliged to keep horses to draw the turf in from the moss on the north side of the Owenea river, some miles off, and over roads that are none too good for wheeled traffic. In some cases I have noticed the “winter-stales” built up in little beehive-shaped heaps on dry ground, to be carted or creeled away as soon as the weather begins to mend. But it is only the more provident farmers who do this.

                                                                                                                                                                                                                                                                                                           

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