Outside nearly every house in Donegal—at least in the north-western parts of it—is the Cloch LÍn, or “Flax-Stone.” This is a huge wheel of granite, half a ton or more in weight, revolving on the end of a wooden shaft which itself turns horizontally on an iron spike secured firmly in the ground. The purpose it serves is to “break” the flax after it has been retted and dried. On the long arm of the shaft tackling is fixed for the horse supplying the motive power—much in the same way as it is in a pug-mill or puddling machine used in the old days by brick-makers. The flax is strewn in swaths under the wheel, which passes over it repeatedly, disintegrating the fibre. The scutch-mill, of course, is a more expeditious way of doing the work, but Donegal folk are conservative and stick to the old method—which must be as old, indeed, as the culture of flax itself is in the country.