  THE CHEMISTRY OF FOOD IN RELATION TO THE BREEDING AND FEEDING PART I. ON THE GROWTH AND COMPOSITION OF ANIMALS. SECTION I. ANIMAL AND VEGETABLE LIFE. PART II. ON THE BREEDING AND BREEDS OF STOCK. SECTION I. THE BREEDING OF STOCK. PART III. ON THE MANAGEMENT OF LIVE STOCK. SECTION I. THE OX. PART IV. MEAT, MILK, AND BUTTER. SECTION I. MEAT. PART V. ON THE COMPOSITION AND NUTRITIVE VALUE OF VEGETABLE PRIZE YEARLING SHORT-HORN BULL, "VICTOR EMMANUEL," PRIZE YEARLING SHORT-HORN BULL, "VICTOR EMMANUEL," Was awarded the First Prize in his Section (there being sixteen competitors), at the Show of the Royal Agricultural Society, held at Belfast, in August, 1861. Calved June 24, 1860; sire, Prince Duke the Second (16,731); dam, Turfoida, by Earl of Dublin (10,178); gd., Rosina, by Gray Friar (9,172); ggd., Hinda, by Little John (4,232). THE STOCK-FEEDER'S MANUAL. |
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