A man will tell you how he has walked to such and such a place “across the fields,” with an air of saying, “You, I suppose, not knowing the country, painfully pursue the highroad.” He has the look of one who has made the discovery that it is good and wise to leave the beaten track, the cart rut, and the plain and obvious road, and has adventured in a daring spirit from stile to stile, from gate to ditch, where only the knowing ones may go. He is generally so occupied in the pride of reaching his destination by these means, that he has had little time to look about him and enjoy the expanse of country. For all that, he is a man after my own heart for, in a sense, he becomes part owner of England with me as soon as he puts his leg across a stile and begins to cast an eye across country. There is an extraordinary satisfaction in following a footpath, that is made doubly sweet if one sucks in the joy of the day, and the blitheness of that through which we pass. To be knee-high in a bean field in flower is as good a thing as I know, more especially if it be on a hillside overlooking the sea. I sat once on the polished rail of a stile (very well made with cross arms to hold by, like two short step-ladders, each with one long arm) and looked at a path I had taken that lay through a field of whispering oats. They seemed to hold a thousand secrets that they passed Down in the valley, a long undulating spread before me, fields of different hues, some green, some brown, some golden with ripe Corn, lay baked in the heat, quivering under a calm blue sky. In one field a man was sharpening a scythe with a whetstone—the rasp came floating up to me clearly, and presently he began to open a field of wheat for the reaping machine I could see, with men round her, under a clump of trees. Next to this field was a narrow strip of coarse grass all aglow with Buttercups, then a wide triangular field, with a pit in the corner of it, snowed over with Daisies, and then a farm looking like a toy place, neat with white painted railings, and a dovecote, and a long barn covered over with yellow Stone Crop. I could see—all in miniature—the farmer come out of his house door, beckon to a dog, and walk past a row of Hollyhocks and a flush of pink Sweet Williams, open the gate and cross a road to the Corn-field. The dog leapt ahead of him, barking joyously. POPPIES IN SURREY. Very few things moved on the high road, a lumbering waggon, the doctor’s trap, a bicycle, and then the carrier’s cart with a man I knew driving it, a very pleasant man who preached in the Sion Chapel on Sundays and chalked up texts in the tilt of his waggon—but with a shrewd eye to business: a man who never forgave a debt. As I sat on my stile I felt this was all mine: no person there knew the beauty of it as I did, or cared to capture its sweetness as I did. No one but I saw the field of Oats laugh, or cared to note the business of the dragon fly, or the flashing patterns of the butterflies. I had seen these fields turned up, rich and brown, under the plough, and tender green when the seeds came up, and waving green, and gold when they bore their harvest of Corn, or silver and green with roots and red with Beets. I had counted the sheep on the hillsides, and watched the cattle stray in a long line to be milked at milking time, and though I did not farm an acre of it, I owned it with my heart, and gathered its harvest with my eyes. Every field footpath had its story, the road was rich in old romance, and hidden by the trees at the head of the valley was the big house where my hostess lived and with a loving hand directed all To end all this, comes a little maid through the Oats, almost hidden by them, her face quivering with tears because of a misplaced trust in a bunch of Nettles. So we apply Dock leaves and a penny, and a farthing’s worth of country wisdom, and part friends—I to the head of the valley, she to her father’s farm on the other side of the hill. |