From the Conquest to the reign of Edward I. A countryman Until the present day the countryman has dressed in a manner most fitted to his surroundings; now the billycock hat, a devil-derived offspring from a Greek source, the Sunday suit of shiny black with purple trousers, the satin tie of Cambridge blue, and the stiff shirt, have almost robbed the peasant of his poetical appearance. Civilization seems to have arrived at our villages with a pocketful of petty religious differences, a bagful of public-houses, a bundle of penny and halfpenny papers full of stories to show the fascination of crime and—these Sunday clothes. As for the countrywoman, she, I am thankful to say, still retains a sense of duty and beauty, and, except on Sunday, remains more or less respectably clad. Chivalry prevents one from saying more. A countryman In the old days—from the Conquest until the end of the thirteenth century—the peasant was dressed in perfect clothes. The villages were self-providing; they grew by then wool and hemp for the spindles. From this was made yarn for materials to be made up into coats and shirts. The homespun frieze that the peasant wore upon his back was hung by the nobleman upon his walls. The village bootmaker made, besides skin sandals to be tied with thongs upon the feet, leather trousers and belts. The mole-catcher provided skin for hats. Hoods To protect their legs from thorns the men wore bandages of twisted straw wrapped round their trousers, or leather thongs cross-gartered to the knee. The fleece of the sheep was woven in the summer into clothes of wool for the winter. Gloves were made, at the beginning of the thirteenth century, of wool and soft leather; these were shaped like the modern baby’s glove, a pouch for the hand and fingers and a place for the thumb. A coarse shirt was worn, over which a tunic, very loosely made, was placed, and belted at the waist. The tunic hardly varied in shape from the Conquest to the time of Elizabeth, being but a sack-like garment with wide sleeves reaching a little below the elbow. The hood was ample and the cloak wide. The women wore gowns of a like material to the men—loose gowns which reached to the ankles and gave scope for easy movement. They wore their hair tied up in a wimple of coarse linen. His hood is made from sheepskin, the wool outside, the hem trimmed into points. His legs are bound up with garters of plaited straw. His shoes are of the roughest make of coarse leather. He has the shepherd’s horn slung over his shoulder. Two countrymen Picture these people, then, in very simple natural wool-coloured dresses going about their ordinary country life, attending their bees, their pigs, sheep, and cattle, eating their kele soup, made of colewort and other herbs. See them ragged and hungry, being fed by Remigius, Bishop of Lincoln, after all the misery caused by the Conquest; or despairing during the Great Frost of 1205, which began on St. Hilary’s Day, January 11, and lasted until March 22, and was so severe that the land was like iron, and could not be dug or tilled. When better days arrived, and farming was taken more seriously by the great lords, when Grosseteste, the Bishop of Lincoln, wrote his book on farming and estate management for Margaret, the Dowager-Countess On lord and peasant alike the sun of this early age sets, and with the sunset comes the warning bell—the couvre-feu—so, on their beds of straw-covered floors, let them sleep.... |