Lady Charlotte Campbell Bury

PREFACE.

CONTENTS.

THE LADY'S OWN COOKERY BOOK.

GENERAL DIRECTIONS.

A CATALOGUE OF THINGS IN SEASON. JANUARY. Fish.

GENERAL RULES FOR A GOOD DINNER.

SOUPS. Almond Soup.

BROTHS. Broth for the Poor.

FISH. Carp and Tench.

MADE DISHES. Asparagus forced in French Rolls.

MEATS AND VEGETABLES. Artichokes, to fricassee.

POULTRY. Chicken, to make white.

GAME. Hare, to dress.

SAUCES. Essence of Anchovies.

CONFECTIONARY. Almacks.

PICKLES. General Directions.

WINES, CORDIALS, LIQUEURS, and c. Ale, to drink in a week.

USEFUL WORKS, FORMING VALUABLE PRESENTS, LATELY PUBLISHED.

Transcriber’s Note

Obvious typographical errors have been corrected. A list of these changes is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text.

THE
LADY’S
OWN COOKERY BOOK,
AND NEW
DINNER-TABLE DIRECTORY;

IN WHICH WILL BE FOUND
A LARGE COLLECTION OF
ORIGINAL RECEIPTS,

INCLUDING NOT ONLY
THE RESULT OF THE AUTHORESS’S MANY YEARS OBSERVATION,
EXPERIENCE, AND RESEARCH,

BUT ALSO THE
CONTRIBUTIONS
OF AN EXTENSIVE CIRCLE OF ACQUAINTANCE:
ADAPTED TO THE USE OF
PERSONS LIVING IN THE HIGHEST STYLE,
AS WELL AS THOSE OF
MODERATE FORTUNE.

Third Edition.

LONDON:
PUBLISHED FOR HENRY COLBURN.
1844.