Veal Loaf.

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3 pounds lean veal chopped fine, ¼ salt pork, 2 eggs well beaten, 1 cup rolled crackers, ½ nutmeg, 1 teaspoonful red pepper, 2 teaspoonsful salt, ½ cup of milk, 1 tablespoonful sage, piece of 1 lemon. Mix thoroughly, make into a loaf, bake two hours. Baste often with water, seasoned with butter, pepper and salt. Slice when cold.

Mrs. H. C. Garrett.

                                                                                                                                                                                                                                                                                                           

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