1 pint of strawberry preserve, ½ box of gelatine, 1 lemon, ½ cupful of cold water, 1 cupful of boiling water. Soak the gelatine in the cold water and dissolve in the boiling water, add the strawberries and juice of lemon, mold in individual molds, being careful not to break the berries. When cold, turn out and cover each with a heaping tablespoonful of whipped cream, 1 cupful of cream, ¼ cupful of sugar, flavor if you like.

M. W. MacFarland.